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Your search keyword '"Wang, Tonglin"' showing total 3 results
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3 results on '"Wang, Tonglin"'

1. Research on Buck Converter Based on Digital Control

Author

Wang, Tonglin, Ma, Hailong, Wu, Meimei, Angrisani, Leopoldo, Series Editor, Arteaga, Marco, Series Editor, Chakraborty, Samarjit, Series Editor, Chen, Jiming, Series Editor, Chen, Shanben, Series Editor, Chen, Tan Kay, Series Editor, Dillmann, Rüdiger, Series Editor, Duan, Haibin, Series Editor, Ferrari, Gianluigi, Series Editor, Ferre, Manuel, Series Editor, Jabbari, Faryar, Series Editor, Jia, Limin, Series Editor, Kacprzyk, Janusz, Series Editor, Khamis, Alaa, Series Editor, Kroeger, Torsten, Series Editor, Li, Yong, Series Editor, Liang, Qilian, Series Editor, Martín, Ferran, Series Editor, Ming, Tan Cher, Series Editor, Minker, Wolfgang, Series Editor, Misra, Pradeep, Series Editor, Mukhopadhyay, Subhas, Series Editor, Ning, Cun-Zheng, Series Editor, Nishida, Toyoaki, Series Editor, Oneto, Luca, Series Editor, Panigrahi, Bijaya Ketan, Series Editor, Pascucci, Federica, Series Editor, Qin, Yong, Series Editor, Seng, Gan Woon, Series Editor, Speidel, Joachim, Series Editor, Veiga, Germano, Series Editor, Wu, Haitao, Series Editor, Zamboni, Walter, Series Editor, Zhang, Junjie James, Series Editor, Tan, Kay Chen, Series Editor, Yadav, Sanjay, editor, Arya, Yogendra, editor, Muhamad, Nor Asiah, editor, and Sebaa, Karim, editor

Published
2024
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3. Enhancing post-harvest quality of tomato fruits with chitosan oligosaccharide-zinc oxide nanocomposites: A study on biocompatibility, quality improvement, and carotenoid enhancement.

Author

Li, Yuanyuan, Zheng, Lingjie, Mustafa, Ghazala, Shao, Zhiyong, Liu, Haoran, Li, Yuening, Wang, Yibo, Liu, Lihong, Xu, Chenyu, Wang, Tonglin, Zheng, Jirong, Meng, Fanliang, and Wang, Qiaomei

Subjects
*TOMATOES, *FRUIT quality, *CHITOSAN, *WRINKLES (Skin), *CAROTENOIDS, *NANOCOMPOSITE materials, *BIOCOMPATIBILITY, *ZINC oxide
Abstract

In this study, a new composite with combination of chitosan oligosaccharide (COS) and zinc oxide nanoparticles (ZnO NPs), termed Chitosan Oligosaccharide-Zinc Oxide Nanocomposites (COS-ZnO NC), was designed to enhance the quality of tomato fruits during postharvest storage. SEM analysis showed a uniform distribution of COS-ZnO NC films on tomato surfaces, indicating high biocompatibility, while the FTIR spectrum confirmed the interaction of COS and ZnO NPs via hydrogen bonds. The COS-ZnO NC exerts positive effects on post-harvest quality of tomato fruits, including significantly reduced water loss, fewer skin wrinkles, increased sugar-acid ratio, and enhanced vitamin C and carotenoids accumulation. Furthermore, COS-ZnO NC induces transcription of carotenoid biosynthesis genes and promotes carotenoids storage in the chromoplast. These results suggest that the COS-ZnO NC film can significantly improve the quality traits of tomato fruits, and therefore is potential in post-harvest storage of tomato fruits. Schematic illustration for preparation of COS-ZnO NC. The results indicate reduced water loss, increased sugar-to-acid ratio, and enhanced carotenoid accumulation in tomato fruits. [Display omitted] • Innovative COS-ZnO nanocomposites (COS-ZnO NC) improves tomato fruit quality. • Uniform COS-ZnO NC film reduces water loss of tomato fruits. • Sugar-acid ratio is improved by COS-ZnO NC treatment. • Increased carotenoid accumulation due to enhanced biosynthesis and plastid storage. [ABSTRACT FROM AUTHOR]

Published
2024
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