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7. Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization

8. Effect of Different Milk Composition on Physico-Chemical Characteristics of Set Type Yoghurt.

11. The Convergence and Boundedness of Solutions to SFDEs with the G-Framework.

12. Inclusive Leadership and Employees Pro-Social Rules Breaking in Banking and Insurance Sector of Peshawar: Mediating Role of Psychological Safety and Moderating Effect of Leader-Member Exchange.

13. Frequency of Early Complications of Laparoscopic Sleeve Gastrectomy Using Four Ports.

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