130 results on '"Sun, Da-Wen"'
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2. Multifunctional trimetal-organic frameworks with enhanced fenton-like catalytic activity for inhibiting bacteria
3. Advancing Aquatic Food Safety Detection Using Highly Sensitive Graphene Oxide and Reduced Graphene Oxide (GO/r-GO) Fluorescent Sensors
4. Applications of hyperspectral imaging technology in the food industry
5. Covalent organic frameworks modified with silver nanoparticles as substrates for label-free SERS detection of fungicides
6. Fabrication of a MoS2/g-C3N4@Au heterojunction-based recyclable SERS substrate for detecting fungicides
7. Enhancing frozen chicken meat quality by isochoric storage as compared with conventional frozen storage
8. Innovative strategy for fabricating nanomaterials to ensure food safety by cold plasma: Principles, mechanisms, and applications
9. Green natural deep eutectic agents (GNDEAs) for biocryopreservation: Syntheses, properties and advanced applications
10. A tailored dual core-shell magnetic SERS substrate with precise shell-thickness control for trace organophosphorus pesticides residues detection
11. Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective
12. Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment
13. In-situ investigation of supercooling behaviour during high-pressure shift freezing of pure water and sucrose solution
14. Developing a magnetic SERS nanosensor utilizing aminated Fe-Based MOF for ultrasensitive trace detection of organophosphorus pesticides in apple juice
15. Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments
16. Cactus-inspired bilayer cooler for high-performance and long-term daytime passive cooling
17. Effects of different isochoric freeze-thaw cycles on the physicochemical quality attributes of chicken breast meat
18. Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
19. Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
20. Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies
21. Dual-bioinspired and ultra-flexible photothermal eutectogels for highly efficient passive anti-freezing
22. Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starch
23. Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings
24. Special chemical reactions combined with SERS techniques for improving detection of trace and Raman-inactive food contaminants: Principles and applications
25. Deep eutectic solvents (DESs) films based on gelatin as active packaging for moisture regulation in fruit preservation
26. Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches
27. Effects of high voltage electrostatic field assisted freezing enhanced with ultrahigh permittivity ceramic on quality attributes of grass carp (Ctenopharyngodon idella) fillets during frozen storage
28. Terahertz spectra reconstructed using convolutional denoising autoencoder for identification of rice grains infested with Sitophilus oryzae at different growth stages
29. Photothermal detection of food hazards using temperature as an indicator: Principles, sensor developments and applications
30. Multiphysics modelling of constant power microwave heating of model juice
31. Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation
32. Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors
33. A durian-shaped multilayer core-shell SERS substrate for flow magnetic detection of pesticide residues on foods
34. Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy
35. In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
36. A three-dimensional gold nanoparticles spherical liquid array for SERS sensitive detection of pesticide residues in apple
37. Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp products
38. Self-rehydrating and highly entangled hydrogel for sustainable daytime passive cooling
39. Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
40. Fabrication and characterization of biomimetic plant cuticles from pullulan - graphene oxide (PU-GO) and beeswax - stearic acid (BW-SA) for Citrus Limon Rosso preservation
41. Tunable Thermoresponsive hydrogels for temperature regulation and warning in fruit and vegetables preservation
42. Terahertz Time-Domain Spectroscopy Imaging Combined with Convolutional Long Short-Term Memory Neural Network for In Situ Moisture Reduction Prediction of Particle Foods During Pulsed Fluidized Bed Drying
43. In situ investigation of ice fractions and water states during partial freezing of pork loins and shrimps
44. Prediction of freezing point and moisture distribution of beef with dual freeze-thaw cycles using hyperspectral imaging
45. Assembly-Induced Emission of Copper Nanoclusters: Revealing the Sensing Mechanism for Detection of Volatile Basic Nitrogen in Seafood Freshness On-Site Monitoring
46. Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
47. Fabrication of a MoS2/g-C3N4@Au heterojunction-based recyclable SERS substrate for detecting fungicides.
48. Cysteamine modified core-shell nanoparticles for rapid assessment of oxamyl and thiacloprid pesticides in milk using SERS
49. A model comparing and combining NIR and THz spectroscopy to enhance the prediction accuracy of components in food samples
50. Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
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