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A peat substrate is made from peat from drained peatlands, which is a limited resource. A realistic estimate is that 50% of the world's wetlands have been lost. Peat is used in horticulture, especially for the cultivation of vegetables in greenhouses. The consequences of peatland exploitation are an increase in the greenhouse effect and a decrease in carbon stocks. Wood fiber can be used as an alternative to peat. The chemical properties of growing media interact and change continuously due to the small volume of growing media, which is limited by the growing container. This study aims to gain new knowledge on the impact of nutrient changes in the microbial degradation of carbon compounds in wood fiber and mixtures with a peat substrate on the content and uptake of nutrients required by plants. The cucumber (Cucumis sativus L.) variety 'Dirigent H' developed in the Netherlands was cultivated in growing media of a peat substrate and wood fiber: (1) peat substrate (PS); (2) wood fiber (WF); (3) wood fiber and peat substrate 50/50 v/v (WF/PS 50/50); (4) wood fiber and peat substrate 25/75 v/v (WF/PS 25/75). The rates of fertilization were the following: (1) conventional fertilization (CF); (2) 13 g N per plant (N13); (3) 23 g N per plant (N23); (4) 30 g N per plant (N30). The experiment was carried out with three replications. As the amount of wood fiber increased, the humidity and pH of the growing media increased. The fertilization of the cucumbers with different quantities of nitrogen influenced the nutrient uptake. The plants grown in the 50/50 and 25/75 growing media had the best Cu uptake when fertilized with N23. When the plants grown in the wood fiber media and the 50/50 media were fertilized with N13, N23, and N30, the Mn content in the growing media at the end of the growing season was significantly lower than the Mn content in the media with conventional fertilization. Thus, nitrogen improved the uptake of Mn by the plants grown not only in the wood fiber, but also in the combinations with a peat substrate. Growing plants in wood fiber and fertilizing them with N13 can result in the optimum uptake of micronutrients. The number and biomass of cucumber fruits per plant were influenced by the amount of wood fiber in the growing media and the application of nitrogen fertilizer. The highest number of fruits and biomass of fruits per plant obtained were significantly higher when the cucumbers were grown in WF/PS 50/50 growing media with additional N13 fertilization. [ABSTRACT FROM AUTHOR]

The scientific aim of this article is to elucidate the effects of various tillage practices on soil properties and crop yields; additionally, it seeks to highlight the significant potential of specific farming systems in enhancing soil organic carbon, thereby positively influencing CO2 emissions from soil. In the experimental station of Vytautas Magnus University, Kaunas District, Lithuania (54°52′50″ N and 23°49′41″ E), a long-term field experiment has been established since 1999, and studies have been conducted since 2003. The soil of the experimental site is classified as Epieutric Endocalcaric Planosol (Endoclayic, Episiltic, Aric, Drainic, Endoraptic, Uterquic), according to the World Reference Base (WRB, 2022). Two primary factors were assessed. Factor A incorporated practices of straw removal versus straw chopping and spreading, while Factor B evaluated a spectrum of tillage techniques: conventional deep plowing and two no-tillage practices, one of which involved cover crops. The findings from this long-term study highlight a significant increase in SOC stocks across all treatments over the 20-year period. Notably, the no-tillage practices, coupled with the spreading of chopped straw, demonstrated the most substantial growth in SOC levels, particularly in the top 0–10 cm soil layer. This trend underscores the effectiveness of minimizing soil disturbance and incorporating organic matter in boosting SOC stocks. The different tillage systems influence CO2 emissions from soil. Initially, direct sowing into uncultivated land, both with and without cover crops, led to a notable reduction in CO2 emissions compared to conventional plowing. However, this effect was found to vary over the growth cycle of the plant, highlighting the dynamic interaction between tillage practices, soil properties, and environmental conditions. Collaborative research efforts that involve farmers, scientists, policymakers, and other stakeholders are crucial for the development of holistic, practical, scalable solutions that enhance the sustainability and productivity of agricultural systems. This study contributes to the growing body of knowledge on sustainable agriculture, providing insights for farmers, agronomists, and policymakers in their quest to promote environmentally sound and productive agricultural systems. [ABSTRACT FROM AUTHOR]