1. Color sensor-based fruit ripeness detection system with ejecting mechanism.
- Author
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Narendran, R., Thiruchelvam, V., Ravivarma, S., Krishna, R., Wei, L. W. M., Sivanesan, S. K., and Alexander, C. H. C.
- Subjects
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SORTING (Electronic computers) , *PERSONAL computers , *OIL palm , *TOMATOES , *INFORMATION storage & retrieval systems , *PALMS - Abstract
This study focuses on using a special sensor to figure out if palm fruits are ready to be picked. Usually, people look at the color of the fruits or count how many have come loose from the tree to know if they're ripe. But because there aren't enough workers, sometimes the fruits become too ripe before they're picked. So, this study suggests using a color sensor to check the fruit's color and decide if it's ready. Other research like "Segregation of oil palm fruit ripeness using color sensor" (2022) used a color sensor and a small computer to sort ripe and not ripe palm fruits. Similarly, "Application of Colour Sensor in the Determination of Tomato Fruit Ripeness" (2019) made a tool to sort ripe and not ripe tomatoes using a color sensor and a small motor. "Information System Prototyping of Strawberry Maturity Stages" (2020) used a color sensor and a small computer to find out if strawberries are ripe and showed results on a webpage. This research could help palm oil farms work better by using color sensors to decide if fruits are ripe. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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