1. Anthocyanin glucosylation mediated by a glycoside hydrolase family 3 protein in purple carrot.
- Author
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Koga SY, Miyahara T, Nishizaki Y, Tamura K, Okamoto E, Kawagishi H, Sakurai K, Kaneko Y, Kumakubo R, Tanaka T, Ozeki Y, and Sasaki N
- Subjects
- Glycoside Hydrolases metabolism, Glycoside Hydrolases genetics, Glucosyltransferases metabolism, Glucosyltransferases genetics, Nicotiana genetics, Nicotiana metabolism, Nicotiana enzymology, Glycosylation, Gene Expression Regulation, Plant, Recombinant Proteins metabolism, Recombinant Proteins genetics, Amino Acid Sequence, Daucus carota genetics, Daucus carota metabolism, Daucus carota enzymology, Anthocyanins metabolism, Plant Proteins metabolism, Plant Proteins genetics
- Abstract
Purple carrot accumulates anthocyanins modified with galactose, xylose, glucose, and sinapic acid. Most of the genes associated with anthocyanin biosynthesis have been identified, except for the glucosyltransferase genes involved in the step before the acylation in purple carrot. Anthocyanins are commonly glycosylated in reactions catalyzed by UDP-sugar-dependent glycosyltransferases (UGTs). Although many studies have been conducted on UGTs, the glucosylation of carrot anthocyanins remains unknown. Acyl-glucose-dependent glucosyltransferase activity modifying cyanidin 3-xylosylgalactoside was detected in the crude protein extract prepared from purple carrot cultured cells. In addition, the corresponding enzyme was purified. The cDNA encoding this glucosyltransferase was isolated based on the partial amino acid sequence of the purified protein. The recombinant protein produced in Nicotiana benthamiana leaves via agroinfiltration exhibited anthocyanin glucosyltransferase activity. This glucosyltransferase belongs to the glycoside hydrolase family 3 (GH3). The expression pattern of the gene encoding this GH3-type anthocyanin glucosyltransferase was consistent with anthocyanin accumulation in carrot tissues and cultured cells., (© 2024 Society for Experimental Biology and John Wiley & Sons Ltd.)
- Published
- 2024
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