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This study investigates a prospective and straightforward method for producing graphene material derived from biomass, examining the influence of plant cell composition and functions. The experimental outcomes highlight ultrasound's crucial role in synthesizing graphene material sourced from biomass. Ultrasound, a pivotal element in the experiment, significantly affects graphene production from biomass by working synergistically with the liquid components in the solvent system. Notably, the ethanol content reduces the solution’s surface tension, facilitating the effective dispersion of biochar and graphene oxide sheets throughout the process. Simultaneously, the water content maintains the solution’s polarity, enhancing the cavitation effect induced by ultrasound. Biomass-derived graphene is exfoliated utilizing an ultrasonic bath system (134.4 W, 40 kHz, 0.5 W/cm2) from biochar. The as-synthesized graphene oxide exhibits a structure comprising a few layers while remaining intact, featuring abundant functional groups. Interestingly, the resulting product displays nanopores with an approximate diameter of 100 nm. These nanopores are attributed to preserving specific cell structures, particularly those with specialized cell wall structures or secondary metabolite deposits from biomass resources. The study's findings shed light on the impact of cellular structure on synthesizing graphene material sourced from biomass, emphasizing the potential application of ultrasound as a promising approach in graphene production.

Pickering emulsions (PEs) have garnered wide attention due to their high physical stability as bioactive carrier agents in the food industry. PEs are highly stable against coalescence due to the irreversible adsorption of particles forming a physical barrier at the oil-water interface between the droplets. As a sustainable alternative to conventional emulsifiers, there is an increasing interest in developing food-grade colloidal particles by forming PEs. Cellulose-based nanoparticles have proven to be efficient materials due to their renewable, biodegradable, non-toxic and controllable surface-active characteristics. Nanocellulose can be modified by various topochemical functionalization to modulate wettability and stimuli-responsive behaviour, endowing its vast potential as Pickering stabilisers for food applications. This review highlights the recent studies of protein functionalized nanocellulose for stabilising food PEs. We hope this review will assist in improving the performance and development of nanocellulose in PEs, which is vital for developing new functional foods and delivery systems. [ABSTRACT FROM AUTHOR]

This work investigates the photocatalytic performance of V2O5 and V3O7 nanoparticles and their nanocomposites with rGO. The as-annealed V2O5 and V3O7 nanoparticles exhibited pure orthorhombic and monoclinic structures with an optical bandgap of 2.3 and 2.5 eV, respectively. The corresponding vibrational modes using Raman and FTIR spectroscopy analysis further confirm the form. The morphological studies reveal that V2O5 and V3O7 nanoparticles possess plate and petal-like morphology, respectively. Moreover, in the case of V2O5/V3O7—rGO nanocomposites, the plate/petal-like nanoparticles are embedded within rGO sheets. Incorporating nanoparticles within rGO sheets has quenched the green photoluminescence emission, enhancing their photocatalytic performance upon irradiation with white light of 100 mW/cm2. This is ascribed to the effective transport of interfacial electrons from vanadium oxide nanoparticles to the rGO surface, reducing the recombination of photogenerated charge carriers. These results indicate that the vanadium oxide/rGO nanocomposites have potential applications in wastewater treatment. [ABSTRACT FROM AUTHOR]

Here, furfural oxidation was performed to replace the kinetically sluggish O2 evolution reaction (OER). Pt‐Co3O4 nanospheres were developed via pulsed laser ablation in liquid (PLAL) in a single step for the paired electrocatalysis of an H2 evolution reaction (HER) and furfural oxidation reaction (FOR). The FOR afforded a high furfural conversion (44.2%) with a major product of 2‐furoic acid after a 2‐h electrolysis at 1.55 V versus reversible hydrogen electrode in a 1.0‐M KOH/50‐mM furfural electrolyte. The Pt‐Co3O4 electrode exhibited a small overpotential of 290 mV at 10 mA cm−2. As an anode and cathode in an electrolyzer system, the Pt‐Co3O4 electrocatalyst required only a small applied cell voltage of ∼1.83 V to deliver 10 mA cm−2, compared with that of the pure water electrolyzer (OER∥HER, ∼1.99 V). This study simultaneously realized the integrated production of energy‐saving H2 fuel at the cathode and 2‐furoic acid at the anode. [ABSTRACT FROM AUTHOR]

The growing potential of sustainable materials such as polyhydroxyalkanoates (PHAs), polylactic acid (PLA), alginate, carrageenan, and ulvan for bioplastics production presents an opportunity to promote a sustainable circular economy. This review investigates their properties, applications, and challenges. Bioplastics derived from algae offer an environmentally friendly alternative to petroleum‐based plastics, a shift of paramount importance to society due to the escalating environmental concerns associated with traditional plastics. The role of the internet‐of‐things (IoT) and machine learning in refining these bioplastics' production and development processes is emphasized. IoT monitors cultivation conditions, data collection, and process control for more sustainable production. Machine learning can enhance algae cultivation, increasing the supply of raw materials for algal bioplastics and improving their efficiency and output. The study results indicate the promise of algae‐based bioplastics, IoT, and machine learning in fostering a more environmentally sustainable future. By harnessing these advanced technologies, optimization of bioplastic production is possible, potentially revolutionizing the materials industry and addressing existing challenges toward achieving a sustainable circular economy. [ABSTRACT FROM AUTHOR]