Durgan, David J., Zubcevic, Jasenka, Vijay-Kumar, Matam, Yang, Tao, Manandhar, Ishan, Aryal, Sachin, Muralitharan, Rikeish R., Li, Hong-Bao, Li, Ying, Abais-Battad, Justine M., Pluznick, Jennifer L., Muller, Dominik N., Marques, Francine Z., and Joe, Bina
This article explores the potential of leveraging the gut microbiota to combat essential hypertension. It acknowledges the strengths of previous research, including the discovery of gut dysbiosis in hypertension and the role of gut microbiota-derived metabolites in blood pressure regulation. The article also discusses the challenges in studying the gut microbiota and the need for a diverse workforce in this area of research. It suggests the establishment of a consortium or network of researchers to collaborate on gut microbiota research in the context of hypertension. The article highlights the importance of considering dietary components, disparities in study standards, and the need for diversity in microbiota data. It identifies opportunities for advancing research, such as using metagenomics, artificial intelligence, and CRISPR-Cas9. The article explores various areas of research, including the gut-brain axis, gut epithelial permeability, and the role of other biota members in hypertension. It also discusses the interaction between gut microbiota and antihypertensive medications and the potential for personalized interventions for regulating blood pressure. The document emphasizes the reciprocal relationship between diet and the gut microbiota, as well as the impact of exercise on gut microbial diversity and metabolic diseases. It explores emerging therapeutic approaches like fecal microbiota transplantation and genetic engineering of bacteria for hypertension treatment. The article concludes by calling for increased funding, collaboration, and education to advance research on the gut microbiota and its potential for personalized antihypertensive therapies. [Extracted from the article]