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This study investigated the effects of additives on fermentation quality, in vitro digestibility and microbial communities of Korshinsk peashrub (Caragana korshinskii Kom.) silages at different maturity stages. Korshinsk peashrub was harvested at budding (S1) and blooming (S2) stages, and ensiled without additives (CON), or with 5% molasses (M0), or a combination of 5% molasses and either L. plantarum CLP (M1) or L. plantarum L694 (M2). Each treatment was triplicated and ensiled for 60 days. Delayed harvest increased water soluble carbohydrates (WSC), neutral detergent fibre (aNDF) and acid detergent fibre (ADF) in silages at S2 stage, whereas crude protein (CP) was lower in silages at S1 stage. Compared with the CON group, the additives treated silages had lower pH, greater lactic acid (LA), acetic acid (AA), and WSC concentrations (p <.05). Application of molasses alone or in combination with CLP had a noticeable effect on bacterial communities, with an increase in Lactobacillus in silages at both stages, whereas M2 silages presented more unfavourable microorganisms. Spearman's rank correlation analysis showed that LA concentration in silage was positively correlated with Lactobacillus relative abundance at both stages, while ammonia nitrogen (NH3‐N) concentration was positively correlated with the relative abundances of unclassified‐f‐Enterobacteriaceae and Enterobacter. In conclusion, delayed harvest could result in greater WSC and aNDF but lower CP in Korshinsk peashrub silage. Low WSC is the primary limiting factor affecting silage quality, and ensiling with molasses accelerated lactic acid fermentation in Korshinsk peashrub silage, providing a high‐quality forage resource for livestock production. [ABSTRACT FROM AUTHOR]

Alfalfa ( Medicago sativa L.) is one of the most extensively cultivated forage crops globally, and its nutritional quality critically influences the productivity of dairy cows. Silage fermentation is recognized as a crucial technique for the preservation of fresh forage, ensuring the retention of its vital nutrients. However, the detailed microbial components and their functions in silage fermentation are not fully understood. This study integrated large-scale microbial culturing with high-throughput sequencing to thoroughly examine the microbial community structure in alfalfa silage and explored the potential pathways of nutritional degradation via metagenomic analysis. The findings revealed an enriched microbial diversity in silage, indicated by the identification of amplicon sequence variants. Significantly, the large-scale culturing approach recovered a considerable number of unique microbes undetectable by high-throughput sequencing. Predominant genera, such as Lactiplantibacillus , Leuconostoc , Lentilactobacillus , Weissella , and Liquorilactobacillus , were identified based on their abundance and prevalence. Additionally, genes associated with Enterobacteriaceae were discovered, which might be involved in pathways leading to the production of ammonia-N and butyric acid. Overall, this study offers a comprehensive insight into the microbial ecology of silage fermentation and provides valuable information for leveraging microbial consortia to enhance fermentation quality., Importance: Silage fermentation is a microbial-driven anaerobic process that efficiently converts various substrates into nutrients readily absorbable and metabolizable by ruminant animals. This study, integrating culturomics and metagenomics, has successfully identified core microorganisms involved in silage fermentation, including those at low abundance. This discovery is crucial for the targeted cultivation of specific microorganisms to optimize fermentation processes. Furthermore, our research has uncovered signature microorganisms that play pivotal roles in nutrient metabolism, significantly advancing our understanding of the intricate relationships between microbial communities and nutrient degradation during silage fermentation., Competing Interests: The authors declare no conflict of interest.