10 results on '"Lee, Byung-Hoo"'
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2. Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains
3. Characterization of green banana starch from “Songkibab” species cultivated in the southern part of Korea
4. Slowly hydrolyzable property of microbial dextrans at the small intestinal α-glucosidase levels leads to the modulated glycemic responses in the mouse model
5. Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis
6. The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation
7. α-Glucan-type exopolysaccharides with varied linkage patterns: Mitigating post-prandial glucose spike and prolonging the glycemic response
8. Sargahydroquinoic acid from Sargassum macrocarpum attenuates TNF-α and UV-induced skin aging in human dermal fibroblasts
9. Undaria pinnatifida ameliorates nasal inflammation by inhibiting eosinophil and mast cell activation and modulating the NF‐κB/MAPKs signaling pathway
10. Erratum: Biliary Fascioliasis Mimicking Focal Cholangiocarcinoma on PET/CT.
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