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Abstract Microglia/macrophages participate in the development of and recovery from experimental autoimmune encephalomyelitis (EAE), and the macrophage M1 (pro-inflammatory)/M2 (anti-inflammatory) phase transition is involved in EAE disease progression. We evaluated the efficacy of crisdesalazine (a novel microsomal prostaglandin E2 synthase-1 inhibitor) in an EAE model, including its immune-regulating potency in lipopolysaccharide-stimulated macrophages, and its neuroprotective effects in a macrophage-neuronal co-culture system. Crisdesalazine significantly alleviated clinical symptoms, inhibited inflammatory cell infiltration and demyelination in the spinal cord, and altered the phase of microglial/macrophage and regulatory T cells. Crisdesalazine promoted the M1 to M2 phase transition in macrophages (immunomodulation) and reduced neuronal necrosis (neuroprotection) in vitro. This is the first study to directly demonstrate the therapeutic effects of a microsomal prostaglandin E2 synthase-1 inhibitor in an EAE model and its ability to alter macrophage polarization, suggesting that it may be a new therapeutic option for the treatment of patients affected by multiple sclerosis and other autoimmune diseases.

OBJECTIVE To analyze crude protein, crude fat, crude ash, crude fiber, amino acids, fatty acids, and minerals in insect-based dog foods and to evaluate their compliance with nutritional guidelines. METHODS Proximate analysis, mineral analysis, amino acid profiling, and fatty acid composition analysis were conducted from November 27, 2023, through February 2024 on 18 commercially available insect-based dog foods formulated for all-life-stage or adult dogs. RESULTS Proximate analysis results revealed that all 18 pet foods met the Association of American Feed Control Officials guidelines. However, discrepancies were observed between the values listed on the packaging and those measured in 7 foods. Mineral analysis showed that while all foods met the Association of American Feed Control Officials guidelines for magnesium, discrepancies were found in calcium, phosphorus, zinc, iron, and copper content, with several samples failing to meet recommended levels. Additionally, 2 foods exceeded the recommended maximum ratio for certain fatty acids. Black soldier fly larvae–based foods contained higher levels of lauric and myristic acids compared to other insect-based foods. CONCLUSIONS Insect-based dog foods show promise as sustainable protein sources, but discrepancies in mineral content and fatty acid ratios highlight the need for both stricter regulation and better enforcement of existing guidelines to ensure nutritional adequacy for dog health and accurate labeling. CLINICAL RELEVANCE This study provides valuable insights into the nutritional composition of insect-based dog foods, revealing inconsistencies in mineral content and fatty acid ratios. These findings can help the pet food industry develop more nutritionally consistent insect-based diets. [ABSTRACT FROM AUTHOR]