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Summary: The 'assimilates inhibition hypothesis' posits that accumulation of nonstructural carbohydrates (NSCs) in leaves reduces leaf net photosynthetic rate, thus internally regulating photosynthesis. Experimental work provides equivocal support mostly under controlled conditions without identifying a particular NSC as involved in the regulation.We combined 3‐yr in situ leaf gas exchange observations (natural dynamics) in the upper crown of mature Betula pendula simultaneously with measurements of concentrations of sucrose, hexoses (glucose and fructose), and starch, and similar measurements during several one‐day shoot girdling (perturbation dynamics). Leaf water potential and water and nitrogen content were measured to account for their possible contribution to photosynthesis regulation.Leaf photosynthetic capacity (A/Ci) was temporally negatively correlated with NSC accumulation under both natural and perturbation states. For developed leaves, leaf hexose concentration explained A/Ci variation better than environmental variables (temperature history and daylength); the opposite was observed for developing leaves.The weaker correlations between NSCs and A/Ci in developing leaves may reflect their strong internal sink strength for carbohydrates. By contrast, the strong decline in photosynthetic capacity with NSCs accumulation in mature leaves, observed most clearly with hexose, and even more tightly with its constituents, provides support for the role of assimilates in regulating photosynthesis under natural conditions. [ABSTRACT FROM AUTHOR]

Abstract Most of the carbon found in fruits at harvest is imported by the phloem. Imported carbon provide the material needed for the accumulation of sugars, organic acids, secondary compounds, in addition to the material needed for the synthesis of cell walls. The accumulation of sugars during fruit development influences not only sweetness but also various parameters controlling fruit composition (fruit “quality”). The accumulation of organic acids and sugar in grape berry flesh cells is a key process for berry development and ripening. The present review presents an update of the research on grape berry development, anatomical structure, sugar and acid metabolism, sugar transporters, and regulatory factors.

Most of the carbon found in fruits at harvest is imported by the phloem. Imported carbon provide the material needed for the accumulation of sugars, organic acids, secondary compounds, in addition to the material needed for the synthesis of cell walls. The accumulation of sugars during fruit development influences not only sweetness but also various parameters controlling fruit composition (fruit "quality"). The accumulation of organic acids and sugar in grape berry flesh cells is a key process for berry development and ripening. The present review presents an update of the research on grape berry development, anatomical structure, sugar and acid metabolism, sugar transporters, and regulatory factors. [ABSTRACT FROM AUTHOR]

Hydrogen produced from lignocellulosic biomass via dark fermentation is a promising alternative to fossil fuels. This study assessed fermentative H 2 production from single sugars and sugar mixtures mimicking real lignocellulose hydrolysates during a continuous process. The highest hydrogen production rate (HPR) was obtained with pentose sugars, reaching 8.80 and 8.09 L/L-d for arabinose and xylose, respectively. Glucose showed the lowest HPR (6.19 L/L-d), while in the case of sugar mixtures (glucose, cellobiose, xylose, arabinose), HPR was approximately 7.3 L/L-d and was lower than expected from calculations. Thus, cofermentation reduced the H 2 production potential. It was shown that pentose sugars are preferred for hydrogen production, but their utilization is limited by the presence of glucose, which is utilized preferentially in sugar mixtures. Xylose, arabinose and sugar mixtures showed similar H 2 yields (approximately 0.29 mol H 2 /mol C), so the efficiency of substrate conversion into H 2 was comparable for these substrates. The microbial community distribution showed that the Clostridium genus was dominant regardless of the substrate, with Clostridium beijerinckii and Clostridium guangxiense being the main bacterial species. Different substrates did not significantly affect the type of microorganisms present in the microbiome and changed only their relative abundance. [Display omitted] • Long-term continuous fermentative H 2 production from single sugars and their mixtures. • The highest HPR obtained for arabinose (8.80 L/L-d) with 96% substrate utilization. • Sugar mixtures exhibited lower HPRs due to the low consumption of arabinose. • Pentoses are preferred for H 2 production, but their utilization is limited by glucose. • The lowest substrate consumption for glucose resulted in the lowest HPR. [ABSTRACT FROM AUTHOR]

As a leaf vegetable, Gynura bicolor DC (G. bicolor) experiences a rapid deterioration after harvest including insufficient supply of sugar and destruction of cell membranes. In this research, four treatments were experimented on G. bicolor including the control (CK), 12% (g/g) sucrose (ST), 10 μL L−1 1-MCP (MT), and the combination of sucrose and 1-MCP (SMT). The results showed that three treated groups reduced respiratory rate, inhibited hexose consumption and promoted the decrease of starch and sucrose, which was converted into hexose including glucose and fructose to maintain cell membrane integrity. Meanwhile, the activities of AI, NI, SS-C, amylase, and corresponding gene expression levels were significantly up-regulated in three treated groups at 1 d, among which AI played a crucial role in regulating the accumulation of hexose. Furthermore, ST exerted a pronounced effect on hexose accumulation at the beginning while MT reduced hexose consumption through lowered respiratory metabolism during storage. Notably, SMT exhibited an optimum preservation effect on inhibited respiratory metabolism, maintaining cell membrane integrity, enhancing the retention of hexose, indicating that a synergistic effect of ST and MT were developed during storage. • Sucrose treatment promoted early retention of soluble sugar and hexose accumulation. • 1-MCP treatment kept a long-term effect on sugar scarcity by inhibiting respiration. • Combined treatment increased hexose accumulation optimally. • Enhanced hexose content moderated cell membrane damage. [ABSTRACT FROM AUTHOR]

• Japanese Azadinium poporum produces AZA2 as dominant toxin and several AZAs. • Twelve new AZAs were discovered from Japanese Azadinium poporum. • New AZAs detected as bi-charged ions were discovered. • AZAs detected as bi-charged ions were sulfated AZAs and some had hexoses. Lipophilic marine biotoxin azaspiracids (AZAs) are produced by dinoflagellates Azadinium and Amphidoma. Recently, several strains of Azadinium poporum were isolated from Japanese coastal waters, and detailed toxin profiles of two strains (mdd421 and HM536) among them were clarified by several detection techniques on liquid chromatography-tandem mass spectrometry (LC-MS/MS) and liquid chromatography-quadrupole time of flight mass spectrometry (LC-QTOFMS). In our present study, AZA analogues in seven strains of A. poporum from Japanese coastal waters (including two previously reported strains) were determined by these detection techniques. The dominant AZA in the seven strains was AZA2 accompanied by small amounts of several known AZAs and twelve new AZA analogues. Eight of the twelve new AZA analogues discovered in our present study were detected as bi-charged ions on the positive mode LC/MS/MS. This is the first report describing AZA analogues detected as bi-charged ions with hexose and sulfate groups in their structures. [ABSTRACT FROM AUTHOR]

Background: It is widely acknowledged that dietary habits have profound impacts on human health and diseases. As the most important sweeteners and energy sources in human diets, hexoses take part in a broad range of physiopathological processes. In recent years, emerging evidence has uncovered the crucial roles of hexoses, such as glucose, fructose, mannose, and galactose, in controlling the differentiation or function of immune cells., Aim of Review: Herein, we reviewed the latest research progresses in the hexose-mediated modulation of immune responses, provided in-depth analyses of the underlying mechanisms, and discussed the unresolved issues in this field., Key Scientific Concepts of Review: Owing to their immunoregulatory effects, hexoses affect the onset and progression of various types of immune disorders, including inflammatory diseases, autoimmune diseases, and tumor immune evasion. Thus, targeting hexose metabolism is becoming a promising strategy for reversing immune abnormalities in diseases., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023. Production and hosting by Elsevier B.V.)