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11. Neofunctionalization of an OMT cluster dominates polymethoxyflavone biosynthesis associated with the domestication of citrus

12. Adventitious embryonic causal gene FhRWP regulates multiple developmental phenotypes in citrus reproduction.

13. A transcriptional cascade involving BBX22 and HY5 finely regulates both plant height and fruit pigmentation in citrus.

14. Developing a simple and rapid method for cell-specific transcriptome analysis through laser microdissection: insights from citrus rind with broader implications.

16. Transposable elements cause the loss of self‐incompatibility in citrus.

18. The kiwifruit amyloplast proteome (kfALP): a resource to better understand the mechanisms underlying amyloplast biogenesis and differentiation.

19. The transcriptional regulatory module CsHB5‐CsbZIP44 positively regulates abscisic acid‐mediated carotenoid biosynthesis in citrus (Citrus spp.).

20. Multi‐omics analyses reveal the importance of chromoplast plastoglobules in carotenoid accumulation in citrus fruit.

21. Phased genomics reveals hidden somatic mutations and provides insight into fruit development in sweet orange

23. A metabolomics study in citrus provides insight into bioactive phenylpropanoid metabolism

24. Genomic analysis provides insights into the origin and divergence of fruit flavor and flesh color of pummelo.

25. A novel C2H2‐type zinc‐finger transcription factor, CitZAT4, regulates ethylene‐induced orange coloration in Satsuma mandarin flavedo (Citrus unshiu Marc.)

26. Molecular regulation of oil gland development and biosynthesis of essential oils in Citrus spp.

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