1. Low-Molecular-Weight Compounds Produced by the Intestinal Microbiota and Cardiovascular Disease.
- Author
-
Cuervo L, McAlpine PL, Olano C, Fernández J, and Lombó F
- Subjects
- Humans, Animals, Probiotics, Molecular Weight, Fatty Acids, Volatile metabolism, Prebiotics, Gastrointestinal Microbiome drug effects, Cardiovascular Diseases prevention & control, Cardiovascular Diseases metabolism
- Abstract
Cardiovascular disease is the main cause of mortality in industrialized countries, with over 500 million people affected worldwide. In this work, the roles of low-molecular-weight metabolites originating from the gut microbiome, such as short-chain fatty acids, hydrogen sulfide, trimethylamine, phenylacetic acid, secondary bile acids, indoles, different gases, neurotransmitters, vitamins, and complex lipids, are discussed in relation to their CVD-promoting or preventing activities. Molecules of mixed microbial and human hepatic origin, such as trimethylamine N-oxide and phenylacetylglutamine, are also presented. Finally, dietary agents with cardioprotective effects, such as probiotics, prebiotics, mono- and poly-unsaturated fatty acids, carotenoids, and polyphenols, are also discussed. A special emphasis is given to their gut microbiota-modulating properties.
- Published
- 2024
- Full Text
- View/download PDF