19 results on '"Campelo, Pedro"'
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2. Contributors
3. Spray drying encapsulation of flavor compounds and essential oils
4. Encapsulation of hydrophobic active ingredients in plant proteins: modulation of interfacial properties and encapsulation efficiency
5. Theobroma spp.: A review of it's chemical and innovation potential for the food industry
6. Study of the stability of hydroelectrolytic sports beverages enriched with phenolic extract from jaboticaba peel or blueberry pulp
7. Exploring anthocyanins-polysaccharide synergies in microcapsule wall materials via spray drying: Interaction characterization and evaluation of particle stability
8. Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus
9. Ultrasound effects on fruit juice enzymes: a meta-analytic study for the polyphenol oxidase
10. Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity
11. Virus adsorbent systems based on Amazon holocellulose and nanomaterials
12. Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry.
13. Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds' Bioaccessibility.
14. Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog.
15. Advances in Agricultural Technology: A Review of Slow-Release Nanofertilizers and Innovative Carriers.
16. Exploring ultrasound‐assisted technique for enhancing techno‐functional properties of plant proteins: a comprehensive review.
17. Influence of Cold Plasma Processing on the Stability of Phenolic Compounds of Araça-Boi (Eugenia stipitata) Juice.
18. Chapter 10 - Spray drying encapsulation of flavor compounds and essential oils
19. Theobromaspp.: A review of it's chemical and innovation potential for the food industry
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