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95 results on '"Brassica metabolism"'

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1. Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage.

2. BoMYBL2b, an R3-MYB transcription factor, inhibits anthocyanin accumulation via directly repressing BoDFR1 gene transcription in kale.

3. Controlled atmosphere as cold chain support for extending postharvest life in cabbage.

4. Primary multistep phosphorelay activation comprises both cytokinin and abiotic stress responses: insights from comparative analysis of Brassica type-A response regulators.

5. SSA4 Mediates Cd Tolerance via Activation of the Cis Element of VHS1 in Yeast and Enhances Cd Tolerance in Chinese Cabbage.

6. Local cryptic diversity in salinity adaptation mechanisms in the wild outcrossing Brassica fruticulosa .

7. Relationship between secondary metabolites and insect loads in cabbage with different leaf shapes and positions.

8. Involvement of glucosinolates and phenolics in the promotion of broccoli seedling growth through the modulation of primary and secondary metabolism.

9. Integrated transcriptomic and metabolomic analysis reveals the effects and potential mechanism of hydrogen peroxide on pigment metabolism in postharvest broccoli.

10. Cd 2+ enhancing the bromination of bisphenol A in Brassica chinensis L.: Pathways and mechanisms.

11. Silicon Nanomaterials Enhance Seedling Growth and Plant Adaptation to Acidic Soil by Promoting Photosynthesis and Antioxidant Activity in Mustard ( Brassica campestris L.).

12. Comprehensive, Genome-Wide Identification and Expression Analyses of Phenylalanine Ammonia-Lyase Family under Abiotic Stresses in Brassica oleracea .

13. Redox-Responsive Nanopesticides Based on Natural Polymers for Environmentally Safe Delivery of Pesticides with Enhanced Foliar Dispersion and Washout Resistance.

14. Selection of pollution-safe head cabbage: Interaction of multiple heavy metals in soil on bioaccumulation and transfer.

15. An activatable fluorescence probe for rapid detection and in situ imaging of β-galactosidase activity in cabbage roots under heavy metal stress.

16. Characterization of the Bax Inhibitor-1 Family in Cauliflower and Functional Analysis of BobBIL4 .

17. High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli.

18. Selenium alleviates the adverse effects of microplastics on kale by regulating photosynthesis, redox homeostasis, secondary metabolism and hormones.

19. Impact of biochar on the degradation rates of three pesticides by vegetables and its effects on soil bacterial communities under greenhouse conditions.

20. Transcriptomics Reveals the Pathway for Increasing Brassica chinensis L. Yield under Foliar Application of Titanium Oxide Nanoparticles.

21. Transcriptome-Based Screening of Candidate Low-Temperature-Associated Genes and Analysis of the BocARR-B Transcription Factor Gene Family in Kohlrabi ( Brassica oleracea L. var. caulorapa L.).

22. Priestia aryabhattai MBM3-Mediated Enhancement of Sulphur Metabolism in Brassica campestris.

23. Biodegradation of phenol-contaminated soil and plant growth promotion by Myroides xuanwuensis H13.

24. Exogenous Application of Amino Acids Alleviates Toxicity in Two Chinese Cabbage Cultivars by Modulating Cadmium Distribution and Reducing Its Translocation.

25. Bioregenerative dietary supplementation in space: Brassica rapa var. nipposinica and other Brassica cultivars.

26. Lead toxicity regulation via protein degradation and tetrapyrrole biosynthesis pathways in Brassica species: A comparative quantitative analysis of proteomic study.

27. A novel three-layer module BoMYB1R1-BoMYB4b/BoMIEL1-BoDFR1 regulates anthocyanin accumulation in kale.

28. Genome-wide characterization of Related to ABI3/VP1 transcription factors among U's triangle Brassica species reveals a negative role for BnaA06.RAV3L in seed size.

29. Farm to Fork Stability of Phytochemicals and Micronutrients in Brassica oleracea and Allium Vegetables.

30. Metabolomic and Transcriptomic Profiles in Diverse Brassica oleracea Crops Provide Insights into the Genetic Regulation of Glucosinolate Profiles.

31. Comprehensive elucidation of the differential physiological kale response to cytokinins under in vitro conditions.

32. Effects of particle size on toxicity, bioaccumulation, and translocation of zinc oxide nanoparticles to bok choy (Brassica chinensis L.) in garden soil.

33. Identification of Tellurium Metabolite in Broccoli Using Complementary Analyses of Inorganic and Organic Mass Spectrometry.

34. High expression of ethylene response factor BcERF98 delays the flowering time of non-heading Chinese cabbage.

35. Effect of iodine species on biofortification of iodine in cabbage plants cultivated in hydroponic cultures.

36. Melatonin confers thermotolerance and antioxidant capacity in Chinese cabbage.

37. BcWRKY1 confers Botrytis cinerea susceptibility via inhibiting JA biosynthesis.

38. Uptake of polycyclic aromatic hydrocarbons (PAHs) from PAH-contaminated soils to carrots and Chinese cabbages under the greenhouse and field conditions.

39. Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi.

40. Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties.

41. Native desert plants have the potential for phytoremediation of phytotoxic metals in urban cities: implications for cities sustainability in arid environments.

42. Broccoli aptamer allows quantitative transcription regulation studies in vitro.

43. Enhancing Erucic Acid and Wax Ester Production in Brassica carinata through Metabolic Engineering for Industrial Applications.

44. Development and Application of a Selective Analytical Method for Indole Metabolites in Urine: Dietary Exposure Biomarkers for Broccoli Consumption.

45. Physicochemical properties and fractal characterizations of the functionalized porous clinoptilolites for controlling alginate delivery in growing cauliflower and leaf mustard.

46. Effect of Rhodococcus opacus PD630 on selenium phytoremediation by Brassica oleracea .

47. ETHYLENE RESPONSE FACTOR 070 inhibits flowering in Pak-choi by indirectly impairing BcLEAFY expression.

48. Tetrad stage transient cold stress skews auxin-mediated energy metabolism balance in Chinese cabbage pollen.

49. Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing.

50. The RNA-Binding Protein BoRHON1 Positively Regulates the Accumulation of Aliphatic Glucosinolates in Cabbage.

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