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187 results on '"Bolognesi, P."'

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1. Chiral gauge theories, generalized anomalies and breaking of the color-flavor-locked center symmetry

2. Red and blue language: Word choices in the Trump & Harris 2024 presidential debate

3. Double EPW sextics and the Voisin filtration on zero-cycles

4. Natural Anomaly Matching

5. The hypothetical track-length fitting algorithm for energy measurement in liquid argon TPCs

6. Moduli of Cubic fourfolds and reducible OADP surfaces

7. DUNE Phase II: Scientific Opportunities, Detector Concepts, Technological Solutions

8. First Measurement of the Total Inelastic Cross-Section of Positively-Charged Kaons on Argon at Energies Between 5.0 and 7.5 GeV

9. Supernova Pointing Capabilities of DUNE

10. The Monopole-Fermion Problem in a Chiral Gauge Theory (the $\psi\chi\eta$ Model)

11. Magnetic Skyrmions: from lumps to supercompactons

12. First joint oscillation analysis of Super-Kamiokande atmospheric and T2K accelerator neutrino data

13. Word Ladders: A Mobile Application for Semantic Data Collection

14. Anomalies and Dynamics in Strongly-Coupled Gauge Theories, New Criteria for Different Phases, and a Lesson from Supersymmetric Gauge Theories

15. Specifying Genericity through Inclusiveness and Abstractness Continuous Scales

16. Performance of a modular ton-scale pixel-readout liquid argon time projection chamber

18. What we mean when we say semantic: Toward a multidisciplinary semantic glossary

19. Doping Liquid Argon with Xenon in ProtoDUNE Single-Phase: Effects on Scintillation Light

21. Abstract Sentences elicit more Uncertainty and Curiosity than Concrete Sentences

23. Can Patient-Reported Outcomes Measurement Information System estimate high-impact chronic pain after total shoulder arthroplasty?

27. Helical superstructures between amyloid and collagen in cardiac fibrils from a patient with AL amyloidosis

28. Exploring Team Collaboration in the New Metaverse (The 3D-AI Internet)

29. Safety evaluation of an extension of use of the food enzyme β‐glucosidase from the non‐genetically modified Penicillium guanacastense strain AE‐GLY

30. Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified Aspergillus niger strain PEG

31. Safety evaluation of an extension of use of a food enzyme containing endo‐polygalacturonase, pectinesterase, pectin lyase and non‐reducing end α‐l‐arabinofuranosidase activities from the non‐genetically modified Aspergillus niger strain PEC

32. Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

33. Safety evaluation of the food enzyme endonuclease from the non‐genetically modified Penicillium citrinum strain NP 11–15

34. Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus tubingensis strain NL151

35. Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B)

36. Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Talaromyces versatilis strain PF8

37. Increased concentrations of P2X7R in oligodendrocyte derived extracellular vesicles of Multiple sclerosis patients

41. Minimum information and guidelines for reporting a multiplexed assay of variant effect

42. What makes an awfully good oxymoron?

43. Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099

44. Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+

45. Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials

46. Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post‐consumer PET into food contact materials

47. Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

48. Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA

49. Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

50. Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Penicillium caseifulvum strain AE‐LRF

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