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The rapid increase in aquaculture over the last several decades has led to concerns about the environmental impact of fish feeds relying on marine resources for fishmeal (FM). We aim to assess Nannochloropsis sp. QH25 co-product as a viable and sustainable replacement for FM in juvenile rainbow trout, Oncorhynchus mykiss, feeds. We formulated four experimental diets: a reference (FM based), 33N, 66N, and 100N diet (33%, 66%, and 100% co-product replacement). Rainbow trout were randomly assigned to one of 16 tanks and randomly assigned an experimental diet to consume throughout the experiment (64 days total), with four replicate tanks per diet. We compared the phosphorus (P) and nitrogen (N) digestibility, emissions, and growth between diets and, compared six environmental impacts (biotic resource use (BRU), global warming potential (GWP), water use, land use, marine eutrophication potential (MEP), and freshwater eutrophication potential (FEP)) of each diet. Our results indicate that replacing FM with co-product did not significantly alter growth. P digestibility of the experimental and reference diets was comparable. BRU conversion ratio was significantly lower in the experimental diets. However, there were significantly higher water and land use conversion ratios but insignificantly higher results in GWP, MEP, and FEP between the reference and 100N diet.

The phyllosphere, or plant leaf surface, represents a microbial ecosystem of considerable size, holding extraordinary biodiversity and enormous potential for the discovery of new products, tools, and applications in biotechnology, agriculture, medicine, and elsewhere. This mini-review highlights the applied microbiology of the phyllosphere as an original field of study concerning itself with the genes, gene products, natural compounds, and traits that underlie phyllosphere-specific adaptations and services that have commercial and economic value for current or future innovation. Examples include plant-growth-promoting and disease-suppressive phyllobacteria, probiotics and fermented foods that support human health, as well as microbials that remedy foliar contamination with airborne pollutants, residual pesticides, or plastics. Phyllosphere microbes promote plant biomass conversion into compost, renewable energy, animal feed, or fiber. They produce foodstuffs such as thickening agents and sugar substitutes, industrial-grade biosurfactants, novel antibiotics and cancer drugs, as well as enzymes used as food additives or freezing agents. Furthermore, new developments in DNA sequence-based profiling of leaf-associated microbial communities allow for surveillance approaches in the context of food safety and security, for example, to detect enteric human pathogens on leafy greens, predict plant disease outbreaks, and intercept plant pathogens and pests on internationally traded goods. KEY POINTS: • Applied phyllosphere microbiology concerns leaf-specific adaptations for economic value • Phyllobioprospecting searches the phyllosphere microbiome for product development • Phyllobiomonitoring tracks phyllosphere microbial profiles for early risk detection.

Subacute ruminal acidosis (SARA) is characterized by chronic low ruminal pH, and occurs for feedlot cattle fed high-concentrate diets. Forages slow digestion and reduce acid production. We aimed to assess how motivated finishing cattle are to access forage (Sudan grass hay, SG) via their willingness to interact with an electrified barrier. Reticulorumen pH was measured to relate the results to digestive health. Twenty-eight animals fed a high-concentrate ration ad libitum had access to 4 L of one of two treatments (n = 14/treatment) fed 1×/d behind a barrier: 1) SG or 2) an additional offering of the normal ration (total mixed ration [TMR]). To access their treatment, the steer voluntarily pushed his muzzle against an electrified barrier. The electrical current was increased exponentially every 24 h (0, 156, 312, 625, 1,250, 2,500, 5,000 µA) until the animal ceased accessing it. Visits to the treatment were recorded continuously 24 h/d and reticulorumen pH was measured every 10 min. Time with a reticulorumen pH below 5.8 was 348 ± 101 and 280 ± 76 min/24 h for SG and TMR animals, respectively; these durations meet the criterion for SARA. However, animals with access to SG were less likely to advance to the next current than TMR animals (P

AbstractCircular feeds, such as grain dry distillers, citrus pulp, cane molasses, and potatoes peels, are co-products of biomass processes. They are currently proposed in animal nutrition to improve the environmental and economic sustainability of the food production chain. In this paper, we report a case study involving fipronil, a pesticide currently not authorized for agriculture within the EU, but used in the Americas, Eastern Europe, and Asia. Fipronil was found at a mean level of 0.49 mg/kg, in a grain dry distiller batch administered to dairy cows. This finding, along with other evidence of potential fipronil presence in feed materials, prompted us to evaluate the risk to food safety and food security from 12 different conventional and sustainable feeding regimens. To this purpose, we considered a fipronil feed-to-milk carry-over rate of 0.52, the tolerance levels in fodders and food from The EU, Codex Alimentarius, and US-EPA, and the Acceptable Daily Intake (ADI) of 0.0002 mg/kg body weight for adverse effects on thyroid function in dairy cows. Under a conservative scenario, fipronil-contaminated potato peels and grain distillers in the feeding regimens may play a pivotal role in exceeding the EU Maximum Residue Level (MRL) in bovine milk and fat (0.005 and 0.030 mg/kg, respectively). Hay-based diets with soybean hulls and cane molasses show negligible risks (Hazard Index ∼ 1). In all cases, the ADI exceedance suggests the need to evaluate thyroid function in dairy cows exposed to fipronil as a food security factor. [ABSTRACT FROM AUTHOR]

Simple Summary: The European Union is working towards a sustainable future by implementing strategies to guide the agricultural transition towards fairer, healthier, and more environmentally friendly food systems, increasing their profitability and sustainability. As a result, food producers are looking for different and stronger products. (Cannabis sativa L.), due to its distinctive nutritional profile, can be considered an interesting and promising alternative resource for agriculture in human and animal nutrition. In this study, the proximate composition, fatty acid profile, antioxidant activity, total phenolic and N-trans-Caffeoyltyramine content were studied on three hemp varieties (Carmaenecta, Enectaliana, and Enectarol) grown in Central Italy. Enectarol had the highest total lipid content and the best antioxidant activity; Carmaenecta showed the best fatty acid profile and nutritional indices, and Enectaliana showed the highest crude protein and dietary fiber content. All the varieties revealed a high content of essential fatty acids (linoleic acid and α-linolenic acid) and oleic acid. In conclusion, the results highlight that hemp seeds can be used in the food industry as a source of oil and protein and as a supplement in feed mixtures for the valuable antioxidant activity and fatty acid profile, promoting better health in farm animals. The present research aimed to study the proximate composition, fatty acid profile, antiox-idant activity, total phenolic and N-trans-Caffeoyltyramine content of three distinct varieties of hemp seeds (Carmaenecta, Enectaliana and Enectarol, grown in a Mediterranean area (Central Italy), as feed in the diet of farm animals. Proximate composition was determined using the official methods of analyses; the fatty acid profile was determined by gas chromatography, total phenolic content (TPC) and the scavenging activity (DPPH• and ABTS•+) by the colorimetric method, and N-trans-Caffeoyltyramine content by HPLC analysis. The hemp seed Enectarol showed the highest total lipid content and the best antioxidant activity with the highest TPC, N-trans-Caffeoyltyramine content, and ABTS•+, and the lowest peroxidation index and DPPH•; Carmaenecta showed the best fatty acid profile and nutritional indices (atherogenic and thrombogenic indices and hypocholesterolemic/hypercholesterolemic ratio), and Enectaliana showed the highest crude protein and dietary fiber content. The differences observed in the chemical composition, fatty acid profile and antioxidant activity are because of the varieties, considering that all other growing conditions were the same. The results obtained suggest that hemp seed can be used as a source of lipid and protein in animal diets due to their valuable antioxidant activity and as a rich source of essential fatty acids. [ABSTRACT FROM AUTHOR]

Considering an ever-growing global population, which hit 8 billion people in the fall of 2022, it is essential to find solutions to avoid croplands competition between human food and animal feed. Agricultural co-products such as soybean meals have become important components of the circular economy thanks to their use in animal feed. Their implementation was made possible by the addition of exogenous enzymes in the diet of monogastric animals, especially fungal carbohydrate-active enzymes (CAZymes). Here, we describe a time-course production and analysis of Aspergillus terreus secretomes for the identification of CAZymes able to enhance the digestibility of soybean meals. Functional assays revealed that the release of nutrients and the degradation of pectins in soybean meals can be tightly interconnected. Using a comparative proteomics approach, we identified several fungal pectin-degrading enzymes leading to increased assimilable nutrients in the soluble fraction of soybean meals. Our results reinforce the importance of deconstructing pectic polysaccharides in feedstuffs and contribute to sharpen our understanding of the fungal enzymatic interplays involved in pectin hydrolysis. [ABSTRACT FROM AUTHOR]

Context: The contamination of feedstuffs with multi-mycotoxins and their transfer to milk is an important concern because it can affect the health of both animals and humans. Aims: This study determined the nutrient composition and quantified the mycotoxins present in dairy feedstuffs and in cow's milk. Methods: Samples of feedstuffs and milk were collected from 11 dairy farms in northern Tunisia for physicochemical composition and mycotoxin analyses. The extraction of mycotoxins was performed by the QuEChERS procedure and the presence of 26 mycotoxins was checked using liquid or gas chromatography with tandem mass spectrometry (LC–MS/MS and GC–MS/MS). Key results: Nutrient contents differ among feedstuffs (P < 0.05). The pH values of oat, ryegrass and pulp silages varied from 4.6 to 5.3. Dry-matter (DM) content was highest for concentrate feeds and hay (90% and 86% DM respectively). Crude protein (CP) content was highest in concentrate feeds (15.8% DM). The neutral detergent fibre, acid detergent fibre and acid detergent lignin contents were highest in green grass, hay, and silage. Eight Fusarium mycotoxins, enniatins (ENA1, ENB, ENB1), beauvericine (BEA), HT-2 toxin (HT-2), deoxynivalenol (DON), 15-acetyldeoxynivalenol (15-ADON), Fumonisin B2 (FB2) and one Alternaria mycotoxin tentoxin (TENT) were detected at low concentrations. There was a significant (P < 0.05) difference in the levels of contamination by ENB between the samples of forages and concentrate feeds. The ENs (ENA1, ENB, ENB1) were the most frequently detected combination of mycotoxins. Milk analysis for fat, CP, lactose and dehydrated dry extract averaged 3.49%, 3.10%, 4.71%, and 8.77% respectively; urea concentration was of 34.01 mg/dL, milk pH was 6.5, and a somatic cell count of 1168.63 103 cells/mL was found. Most milk samples (82%) were contaminated with ENB. Conclusions: The levels of mycotoxin contamination in feedstuffs and milk were low and do not present a risk for dairy cattle and consumer health. Implications: Mycotoxins in feedstuffs and milk should be regularly analysed to make sure that quality and safety standards are met. The safety and nutritional quality of milk for human consumption depends on the quality of the feed sources consumed by dairy cattle. Our study has shown that mycotoxins, harmful toxins, detected in some feed sources (e.g. forage silages, hay and concentrates) could be transferred to milk. Strategies for efficient management of feed sources should be developed and the transferability of mycotoxins to milk should be controlled to ensure that the food supply chain is safe and free from harmful toxins. [ABSTRACT FROM AUTHOR]

As the world's population increases, the growing demand for food intensifies the generation of agricultural waste, leading to several environmental issues. Intensive research indicates black soldier fly (BSF) larvae Hermetia illucens (Linnaeus, 1758) as efficient converters of organic waste into nutrient-rich biomass suitable for animal feed. Using a structured questionnaire and volunteer farmers (N = 595), we investigated the potential for adoption of BSF larvae composting technology for sustainable agricultural waste management in Greater Ahafo-Ano. Almost all surveyed farmers declared they generated a significant amount of biowaste on their farms and were willing to learn how to use the BSF-based technology to transform it into value-added products. The waste generated was mainly disposed of in pits at Ahafo-Ano South-East (56.2%), by composting at AhafoAno South-West (34.9%) and by sale at Ahafo-Ano North (34.4%). Across the three districts, awareness of the BSF was very low - 14.5% in Ahafo-Ano South-East, 14.1% in Ahafo-Ano South-West and 0.5% in Ahafo-Ano North. However, high acceptance of the technology was recorded. It was found that about 8% of farmers surveyed in Ahafo-Ano South-East had already tried BSF farming on a small scale. Indicating this district as a good entry point to introduce the technology into Greater Ahafo-Ano. [ABSTRACT FROM AUTHOR]

The objective of this study was to assess the biochemical potential of Rhizopus oligosporus as a starter culture to enhance the nutritional value of palm kernel cake (PKC) for animal feed formulation using appropriate standard methods. Among the experimental groups, the batch of birds fed with solid-state fermented PKC as a 50% maize replacement showed a noteworthy weight gain (p < 0.05) in relation to the control group, while the other experimental groups exhibited a weight loss. Serum levels of ALT, AST, ALP, creatinine, and blood urea did not show a notable difference from the reference group and those on the experimental diets. These findings collectively suggest that the pre-treatment of PKC using R. oligosporus holds the potential to elevate its nutritional quality for utilization in animal feed applications. [ABSTRACT FROM AUTHOR]

The gut serves in the digestion of foods, the absorption of nutrients, and the maintenance of the host's health. Intestinal flora maintains a healthy gut by interacting with intestinal cells and inhibiting pathogens from adhering to the gut wall. Probiotics are widely used to regulate intestinal microflora, prevent and treat intestinal disorders,, and promote growth by replacing antibiotics in poultry. The current paper focuses on the effects of probiotics on gut health in general and stress factors that affect probiotic survivability from handling to the host animal's distal intestinal tract. We also go through the various ways of dealing with these stressful factors and methods adopted for industrial use. The use of encapsulation to preserve probiotics has been proven to be effective. The encapsulation strategy directly benefits stability by providing a physical barrier to safeguard them from unfavorable environments. Probiotics have been encapsulated using a variety of approaches. Here, we also discuss the effects of encapsulation on probiotic stability during different stages from processing to animal gut. Choosing the appropriate encapsulating process and encapsulating material during is crucial for producing the best microcapsule as an additive for animal feed, which ultimately improves the animal's intestinal health. [ABSTRACT FROM AUTHOR]

In many countries, scientists have developed techniques and processing methods to minimize animal feed waste and costs. The agricultural waste from each part of the cassava plant is rich in macronutrients, essential amino acids, vitamins, and minerals, making it a potential candidate to be used as animal feed. However, the significant content of anti-nutritional properties in cassava, which are linked with the indigestibility of the animal, led to controversy regarding the strategy to use cassava as highly commercialized animal feed. Among the anti-nutritional compounds found in cassava waste, cyanide was found to have the most negative effect on the animals upon feed consumption. Therefore, several strategies to maintain the homeostasis of nutrient and non-nutrient compounds improved the production and commercialization of cassava waste-based animal feed. Physical pretreatment, microbial pretreatment, and fermentation significantly reduced the cyanide content in the cassava waste. In terms of fermentation, solid-state fermentation of moist, solid, non-soluble organic material acts as a nutrient and energy source. Factors such as moisture content, particle size, temperature, pH, media composition, choice of microbial inoculum, and inoculum density were important to increase protein content, improve digestibility, amino acids, enzymes, and vitamins. The impact of using cassava waste as animal feed replacement was significant on the digestibility, growth performance, and changes in blood parameters of the animals. Despite the challenges in nutrient content and biological action, the accessibility and availability of cassava in different geographical areas also pose significant challenges. Therefore, applying technological advancements, particularly in enhancing the nutritional content and biological mechanisms, is important, with the implementation of advanced research and collaboration with industries and other stakeholders. [ABSTRACT FROM AUTHOR]

The gut serves in the digestion of foods, the absorption of nutrients, and the maintenance of the host's health. Intestinal flora maintains a healthy gut by interacting with intestinal cells and inhibiting pathogens from adhering to the gut wall. Probiotics are widely used to regulate intestinal microflora, prevent and treat intestinal disorders,, and promote growth by replacing antibiotics in poultry. The current paper focuses on the effects of probiotics on gut health in general and stress factors that affect probiotic survivability from handling to the host animal's distal intestinal tract. We also go through the various ways of dealing with these stressful factors and methods adopted for industrial use. The use of encapsulation to preserve probiotics has been proven to be effective. The encapsulation strategy directly benefits stability by providing a physical barrier to safeguard them from unfavorable environments. Probiotics have been encapsulated using a variety of approaches. Here, we also discuss the effects of encapsulation on probiotic stability during different stages from processing to animal gut. Choosing the appropriate encapsulating process and encapsulating material during is crucial for producing the best microcapsule as an additive for animal feed, which ultimately improves the animal's intestinal health.

This study examined the fermentation duration in relation to the effectiveness of tannin levels in mangrove (Sonneratia alba) fruit during the fermentation process using Aspergillus niger. The tested durations were 7, 10, 13, and 16 days in anaerobic conditions. The outcomes measured included crude fat, crude fibre, and nitrogen-free extract digestibility. Microbial biomass, protozoa population, and methane gas production were also recorded as responses to the rumen microbial activity. The results showed that 16 days of fermentation gave the highest average for all responses. The protozoa population reached around 4.07 × 105 cells/ml and methane gas amounted to 33.9 ml/g of dry matter (DM). This is caused by a decrease in the anti-nutrient tannin content in mangrove (S. alba) fruit due to fermentation by A. niger according to treatment. The conclusion of this research is that the 16-day fermentation treatment (T4) of mangrove fruit is the optimal time to be used as a source of concentrate feed for livestock in terms of the increase in nutritional value and gastrointestinal microbes represented by total protozoa population, crude fibre digestibility, crude fat digestibility, and the highest nitrogen-free extract digestibility. However, microbial biomass and methane gas production were not significantly different in this study.

BACKGROUND AND OBJECTIVES: Sago plant is a valuable source of raw material for the processing industry and every part is very useful for food and shelter. Moreover, by-products of the Sago processing industry are useful as animal feed and liquid waste which has not been widely used. There are limited studies on the use of Sago by-products and sustainability of Sago palm smallholder industry. Therefore, this study aimed to assess sustainability of Sago palm smallholder industry in Simeulue Regency and identify the values of each attribute in the four impacting dimensions.METHODS: This study was carried out through the direct interview method, using a questionnaire containing 35 attributes related to 4 dimensions, namely 8 attributes of economy, 12 environmental, 10 social, and 5 technological. The data were obtained from 5 entrepreneurs of Sago palm smallholder industry in Simeulue Regency, out of a total of 7 active Sago processing factories. Subsequently, the data were analyzed using Multidimensional Scaling method with rapid appraisal software. Sustainability status and leverage attributes were analyzed by Monte Carlo analysis and alternating least-squares algorithm.FINDINGS: The results showed that the general sustainability indicators in Sago palm smallholder industry had an average value of 46.03 percent. This assessment was based on the value for the economic dimension of 45.56 percent, environmental dimension of 27.89 percent, social dimension of 55.65 percent, and technological dimension of 55.03 percent. Furthermore, it was found that techniques in several processing stages or use of liquid waste, cultivation skills, and technology process contributed to sustainable development. This study provided information that production factors needed to be improved for sustainability of Sago palm smallholder industry in terms of economy and environment. However, the use of solid and liquid wastes had not been optimally used.CONCLUSION: In the economic dimension, an improvement in production factors such as the cultivation of Sago plant is important because it only relies on plant that live naturally. Furthermore, it is important to increase the use of Sago pulp as animal feed to improve the substitution of commercial rations usage, and facilitate sustainability value of the economic dimension. Meanwhile, in the environmental dimension, there should be study and socialization on the processing or use of liquid waste. This can help in addressing air and water pollution. In the social and technological dimensions, Sago farmers need to be equipped with cultivation skills to increase the value of this dimension. In conclusion, Sago palm smallholder industry in Simeulue Regency needs to be facilitated from upstream to downstream and sustain plant cultivation, and process Sago commodities using technology while suppressing negative effects on the environment.

Many studies have estimated the potential of crop residues for energy generation globally and recognized its great potential, especially in rural areas where on-grid electricity is uneconomical. However, crop residues have other equally important uses as animal feed and as mulch for soil enhancement, especially in rural farming communities. Nevertheless, most of the known studies have neglected the estimation of the quantity of crop residues that will be required for feeding animals and also for the enhancement of soil through mulching in their energy potential estimation from crop residues. Neglecting these two important uses can lead to the over-exploitation of the residues for energy generation at the expense of conservation agriculture practices as well as depriving animals of quality feed which can lead to low crop yield and animal production, with the ability to cause hunger and poverty. This study has assessed the potential of electricity generation from agricultural residues in the Sawla-Tuna-Kalba district of Ghana using gasification technology, taking cognizance of the proportion of residues needed for animal consumption and soil enhancement. The results of the study indicate that out of the 207 646.22 t of residues that can be generated from maize, yam, cassava, millet, sorghum, and groundnut, 26 830.36 t (representing 13%) will be required by sheep, goats, and cows for consumption, and 13 936.17 t (representing 7%) will be required for mulching soils where the crops are planted. Also, it was found that a total of 592.17 MW∙h of electricity can be generated from crop residues without animal consumption and soil enhancement needs, while 461.89 MW∙h could be generated from the residues, considering animal feed and soil enhancement. This study has indicated that it is not enough to consider soil enhancement and animal feeding in agricultural biomass power generation through recovery factors without the exact quantification of residues required for these purposes since this can lead to a violation of conservation agricultural practice. Hence, it is concluded that the proper estimation of residues required for soil enhancement needs and animal feeding must be considered in the estimation of crop residues available for electricity generation following the method proposed in this study. It is further concluded from this study that, the proper utilization of crop residues serve as an important resource for meeting the electricity demand of the inhabitants in the study location without compromising on the residues that will be required for the consumption of all the animals in the location as well as for enhancement of the soil. [ABSTRACT FROM AUTHOR]

Although evidence is sporadic it is becoming clear that haymaking and hay meadow management were likely indispensable elements of practices related to animal husbandry during the Roman period. As large towns begin to emerge, success in breeding large livestock such as cattle and horses would have required good quality fodder. Yet, how we distinguish fodder or other animal associated plant remains in the archaeological record can be problematic for many reasons. This paper explores this issue through the context of Roman Mursa, located in modern day Osijek, Croatia. Two pits dating to c. AD133, contained relatively large quantities of grassland and wet ground species, such as Trifolium/Melilotus sp. Prunella vulgaris and the grasses Poa sp. and Phleum sp., as well as chaff and other remains, such as dung, eggshells, and fish scales. By examining the proportion of species grouped into habitat types, we see that the composition of sample SU391 is indictive of hay meadows and could indicate nearby animal stabling in the centre of the early Roman colony. [ABSTRACT FROM AUTHOR]

The larvae of the black soldier fly (Hermetia illucens) are rich in fat, protein, and minerals, characterized by high nutritional value, rapid growth, and ease of breeding. As a new type of high-quality feed protein source, the black soldier fly has the potential to replace soybean meal and fish meal protein materials in animal feed. Appropriate replacement of protein materials can improve the growth performance, antioxidant and disease resistance of animals, and enhance the quality of eggs and meat. In this paper, the biological characteristics, main nutritional components and the application of black soldier fly in aquaculture, poultry and pig production instead of conventional protein feed materials in recent years were reviewed, in order to provide reference for the application of black Tabanus in animal production. [ABSTRACT FROM AUTHOR]

Importance: Over the past decade, catfish farming has increased in Southeast Asia. However, there has been no existing for pharmacokinetic data in the hybrid catfish ( Clarias macrocephalus x C. gariepinus). Objective: This study was designed to evaluate the pharmacokinetic characteristics of oxytetracycline (OTC) in the hybrid catfish, following single intravascular (IV) or oral (PO) administration at a single dosage of 50 mg/kg body weight (BW). Methods: In total, 140 catfish (each about 100-120 g BW) were divided into two groups (n = 70). Blood samples (0.6-0.8 mL) were collected from ventral caudal vein at pre-assigned times up to 144 h (sparse samples design). OTC plasma concentrations were analyzed using high-performance liquid chromatography-photodiode array detector. Results: The pharmacokinetic parameter of OTC was evaluated using a non-compartment model. OTC plasma concentrations were detectable for up to 144 and 120 h after IV and PO, respectively. The elimination half-life value of OTC was long with slow clearance after IV administration in hybrid catfish. The average maximum concentration value of OTC was 2.72 µg/mL with a time at the maximum concentration of 8 h. The absolute PO bioavailability was low (2.47%). Conclusions and Relevance: These results showed that PO administration of OTC at a dosage of 50 mg/kg BW was unlikely to be effective for clinical use in catfish. The pharmacodynamic properties and clinical efficacy of OTC after multiple medicated feed are warranted. [ABSTRACT FROM AUTHOR]

This study examined the fermentation duration in relation to the effectiveness of tannin levels in mangrove (Sonneratia alba) fruit during the fermentation process using Aspergillus niger. The tested durations were 7, 10, 13, and 16 days in anaerobic conditions. The outcomes measured included crude fat, crude fibre, and nitrogenfree extract digestibility. Microbial biomass, protozoa population, and methane gas production were also recorded as responses to the rumen microbial activity. The results showed that 16 days of fermentation gave the highest average for all responses. The protozoa population reached around 4.07 × 105 cells/ml and methane gas amounted to 33.9 ml/g of dry matter (DM). This is caused by a decrease in the anti-nutrient tannin content in mangrove (S. alba) fruit due to fermentation by A. niger according to treatment. The conclusion of this research is that the 16-day fermentation treatment (T4) of mangrove fruit is the optimal time to be used as a source of concentrate feed for livestock in terms of the increase in nutritional value and gastrointestinal microbes represented by total protozoa population, crude fibre digestibility, crude fat digestibility, and the highest nitrogen-free extract digestibility. However, microbial biomass and methane gas production were not significantly different in this study. [ABSTRACT FROM AUTHOR]

A large amount of waste material derives from the horticultural industry. These plant matrices constitute a valuable source of active secondary metabolites with a wide spectrum of potential applications, including both human health and veterinary science. Italy is one of the leading European producers of fennel, and the 'Finocchio di Isola Capo Rizzuto' is a protected geographical indication (PGI) product, typical of the Calabria region. In this study, the waste material from this PGI Italian fennel was investigated for the first time as a potential source of bioactive compounds. Both bulbs and aerial parts were extracted with ethanol through maceration, and the phenolic content was assessed, together with the antioxidant properties. Moreover, the nutraceutical value was investigated by evaluating the potential anti-obesity effects. To this end, fennel extracts were studied for their inhibitory effects on pancreatic lipase enzyme, which plays a pivotal role in dietary fat absorption. The aerial part extract demonstrated DPPH radical scavenging (IC50 = 293.13 ± 22.98 µg/mL) and lipid peroxidation inhibitory activities (IC50 = 43.26 ± 1.90 µg/mL), and it was also effective in inhibiting pancreatic lipase (IC50 = 3.51 ± 0.09 mg/mL). Moreover, a significant positive correlation was highlighted between observed biological properties and fennel phenolic constituents. Obtained results show that 'Finocchio di Isola Capo Rizzuto' PGI by-products are a good candidate for further investigations as a potential source of antioxidant and anti-obesity agents useful as functional ingredients. [ABSTRACT FROM AUTHOR]

Fluorine, depending on its concentration and chemical form, is essential or toxic to humans and animals. Therefore, it is crucial to be able to determine it reliably. In this study, fluorine was determined in animal feed after extraction with HCl (gastric juice simulation). The standard potentiometric method with a fluoride-selective electrode (ISE) and newly developed high-resolution continuum source graphite furnace molecular absorption spectrometry (HR-CS GFMAS) method was applied. Feed samples turned out to be a challenge for HR-CS GFMAS. Chemical interferences (formation of competing molecules, CaF, GaCl, and GaP, instead of the target GaF molecule) and spectral effects (including a phosphorous molecule spectrum and atomic lines) were identified. An additional difficulty was caused by reagent contamination with F and memory effects. Difficulties were eliminated/reduced. The quality of ISE analysis was multi-directionally verified (including comprehensive proficiency testing). A risk of inaccuracy at low F concentration, where the calibration relationship is nonlinear, was investigated. The results of both methods were consistent, which confirms the accuracy of the methods and informs that the extracted fluorine is in fluoride form. The results of extensive ISE tests conducted in Poland in 2021–2023 have shown that, in most cases, the fluoride content is significantly lower than the threshold values. [ABSTRACT FROM AUTHOR]

Distilled grain waste (DGW) is rich in nutrients and can be a potential resource as animal feed. However, DGW contains as much as 14% lignin, dramatically reducing the feeding value. White-rot fungi such as Pleurotus ostreatus could preferentially degrade lignin with high efficiency. However, lignin derivatives generated during alcohol distillation inhibit P. ostreatus growth. Thus, finding a new strategy to adjust the DGW properties to facilitate P. ostreatus growth is critical for animal feed preparation and DGW recycling. In this study, three dominant indigenous bacteria, including Sphingobacterium thermophilum X1, Pseudoxanthomonas byssovorax X3, and Bacillus velezensis 15F were chosen to generate single and compound microbial inoculums for DGW composting to prepare substrates for P. ostreatus growth. Compared with non-inoculated control or single microbial inoculation, all composite inoculations, especially the three-microbial compound, led to faster organic metabolism, shorter composting process, and improved physicochemical properties of DGW. P. ostreatus growth assays showed the fastest mycelial colonization (20.43 μg·g-1 ergosterol) and extension (9 mm/d), the highest ligninolytic enzyme activities (Lac, 152.68 U·g-1; Lip, 15.56 U·g-1; MnP, 0.34 U·g-1; Xylanase, 10.98 U·g-1; FPase, 0.71 U·g-1), and the highest lignin degradation ratio (30.77%) in the DGW sample after 12 h of composting with the three-microbial compound inoculation when compared to other groups. This sample was relatively abundant in bacteria playing critical roles in amino acid, carbohydrate, energy metabolism, and xenobiotic biodegradation, as suggested by metagenomic analysis. The feed value analysis revealed that P. ostreatus mycelia full colonization in composted DGW led to high fiber content retention and decreased lignin content (final ratio of 5% lignin) but elevated protein concentrations (about 130 g·kg-1 DM). An additional daily weight gain of 0.4 kg/d was shown in cattle feeding experiments by replacing 60% of regular feed with it. These findings demonstrate that compound inoculant consisting of three indigenous microorganisms is efficient to compost DGW and facilitate P. ostreatus growth. P. ostreatus decreased the lignin content of composted DGW during its mycelial growth, improving the quality of DGW for feeding cattle. [ABSTRACT FROM AUTHOR]

Due to the ever-increasing demand for meat, it has become necessary to identify cheap and sustainable sources of protein for animal feed. Feathers are the major byproduct of poultry industry, which are rich in hard-to-degrade keratin protein. Previously we found that intact feathers can be digested into free amino acids, short peptides, and nano-/micro-keratin particles by the strain Bacillus licheniformis WHU in water, and the resulting feather hydrolysates exhibit prebiotic effects on mice. To explore the potential utilization of feather hydrolysate in the feed industry, we investigated its effects on the gut microbiota of broilers and fish. Our results suggest that feather hydrolysates significantly decrease and increase the diversity of gut microbial communities in broilers and fish, respectively. The composition of the gut microbiota was markedly altered in both of the animals. The abundance of bacteria with potentially pathogenic phenotypes in the gut microbial community of the fish significantly decreased. Staphylococcus spp., Pseudomonas spp., Neisseria spp., Achromobacter spp. were significantly inhibited by the feather hydrolysates. In addition, feather hydrolysates significantly improved proteolytic activity in the guts of broilers and fish. In fish, the expression levels of ZO-1 and TGF-α significantly improved after administration of feather hydrolysates. The results presented here suggest that feather hydrolysates generated by B. licheniformis WHU could be an alternative protein source in aquaculture and could exert beneficial effects on fish. [ABSTRACT FROM AUTHOR]

Hermetia illucens larvae can use organic wastes as a substrate, which makes them an interesting potential feed. However, waste may contain heavy metals, which are limited in feed. Here, we investigated the ability of H. illucens to grow on organic wastes and measured their heavy metal bioaccumulation. The larvae were fed with food waste, biogas digestates, and sewage sludge. When the first adult fly was visible, the tests were stopped and the larvae immediately processed. The samples (wastes before use, larvae after feeding) were analysed for mineral nutrient and heavy metal content using AAS and ICP-OES, respectively. The results show that the weight of the larvae fed with food waste increased sevenfold, which was broadly in line with expectations. Those fed with sewage sludge and digestate from biogas station increased threefold. While the larvae fed with sewage sludge exceeded the limits for heavy metals, particularly Cd and Pb, in feedstock, those fed with biogas digestate and food waste did not. These findings add to the literature showing the suitability of different wastes as H. illucens feed, and the importance of excluding waste contaminated with heavy metals from larvae intended for use as animal feed, or else diverting these larvae to non-feed uses. [ABSTRACT FROM AUTHOR]

The objective of this study was to assess the biochemical potential of Rhizopus oligosporus as a starter culture to enhance the nutritional value of palm kernel cake (PKC) for animal feed formulation using appropriate standard methods. Among the experimental groups, the batch of birds fed with solid-state fermented PKC as a 50% maize replacement showed a noteworthy weight gain (p < 0.05) in relation to the control group, while the other experimental groups exhibited a weight loss. Serum levels of ALT, AST, ALP, creatinine, and blood urea did not show a notable difference from the reference group and those on the experimental diets. These findings collectively suggest that the pre-treatment of PKC using R. oligosporus holds the potential to elevate its nutritional quality for utilization in animal feed applications.

As the world’s population increases, the growing demand for food intensifies the generation of agricultural waste, leading to several environmental issues. Intensive research indicates black soldier fly (BSF) larvae Hermetia illucens (Linnaeus, 1758) as efficient converters of organic waste into nutrient-rich biomass suitable for animal feed. Using a structured questionnaire and volunteer farmers (N = 595), we investigated the potential for adoption of BSF larvae composting technology for sustainable agricultural waste management in Greater Ahafo-Ano. Almost all surveyed farmers declared they generated a significant amount of biowaste on their farms and were willing to learn how to use the BSF-based technology to transform it into value-added products. The waste generated was mainly disposed of in pits at Ahafo-Ano South-East (56.2%), by composting at Ahafo-Ano South-West (34.9%) and by sale at Ahafo-Ano North (34.4%). Across the three districts, awareness of the BSF was very low – 14.5% in Ahafo-Ano South-East, 14.1% in Ahafo-Ano South-West and 0.5% in Ahafo-Ano North. However, high acceptance of the technology was recorded. It was found that about 8% of farmers surveyed in Ahafo-Ano South-East had already tried BSF farming on a small scale. Indicating this district as a good entry point to introduce the technology into Greater Ahafo-Ano.

Insects can represent a valuable and cost effective source of animal feed in Africa. Recently, the interest in incorporating black-soldier fly larvae (BSFL) in animal feed has increased tremendously. However, many factors, including food neophobia and social and cultural context may affect consumers' perception of insect-technologies-derived food products. This study shed light on consumers' perception of the usage of BSFL as animal feed and consumption, buying, and commercialization of food from animals fed on BSFL in DR Congo, Mali, and Niger. We used data from 1560 consumers that were analyzed applying parametric and non-parametric tests and the generalized ordered logit model. Our findings show that about 87 % of respondents consider that consuming food from animals fed on BSFL is acceptable and 34 % accept buying eggs, fish, and meat from animals fed on BSFL. However, about 40 % of consumers recommend the label differentiation of BSF-technologies-derived food products and they also expect a lower price than conventional animal feed products. The analysis of factors driving consumers' readiness to buy BSF-derived food products have revealed that effective market penetration of BSF-technologies-derived food products could be achieved with great awareness creation, targeting farming households, married and literate heads. Furthermore, strategic communication and intensive sensitization through farmers' associations will be crucial. Finally, credit access and income diversification are also necessary to support consumers’ choices toward sustainable food habits built on bio-circular economy.

Globe artichoke (Cynara cardunculus var. scolymus L.) is widely cultivated in the Mediterranean area and Italy is one of the largest producers. A great issue is represented by its high amount of by-product, mainly consisting of external bracts and stems, but also of residual leaves, stalks, roots, and seeds. Artichoke by-products are rich in nutrients (carbohydrates and proteins) and bioactive compounds (polyphenols and terpenes) and represent potential ingredients for foodstuffs, functional foods, and food supplements, due to their functional and biological properties. In fact, artichoke by-products' components exhibit many beneficial effects, such as dyspeptic, prebiotic, antioxidant, anti-inflammatory, antiglycative, antimicrobial, anticarcinogenic, and hypolipidemic properties. Therefore, they can be considered potential food ingredients useful in reducing the risk of developing metabolic and age-related disorders. This work summarizes the economic and environmental impact of the recovery and valorization of artichoke by-products, focusing on rheological, physical, and biological properties of the different components present in each by-product and their different food applications. [ABSTRACT FROM AUTHOR]

Cotton is an important plant-based protein. Cottonseed cake, a byproduct of the biodiesel industry, offers potential in animal supplementation, although the presence of the antinutritional sesquiterpenoid gossypol limits utilization. The macrofungus Panus lecomtei offers potential in detoxification of antinutritional factors. Through an enzymatic and proteomic analysis of P. lecomtei strain BRM044603, grown on crushed whole cottonseed contrasting in the presence of free gossypol (FG), this study investigated FG biodegradation over a 15-day cultivation period. Fungal growth reduced FG to levels at 100 μg/g, with a complex adaptive response observed, involving primary metabolism and activation of oxidative enzymes for metabolism of xenobiotics. Increasing activity of secreted laccases correlated with a reduction in FG, with enzyme fractions degrading synthetic gossypol to trace levels. A total of 143 and 49 differentially abundant proteins were observed across the two contrasting growth conditions after 6 and 12 days of cultivation, respectively, revealing a dynamic protein profile during FG degradation, initially related to constitutive metabolism, then later associated with responses to oxidative stress. The findings advance our understanding of the mechanisms involved in gossypol degradation and highlight the potential of P. lecomtei BRM044603 in cotton waste biotreatment, relevant for animal supplementation, sustainable resource utilization, and bioremediation. [ABSTRACT FROM AUTHOR]

Copyright of Ecosistemas y Recursos Agropecuarios is the property of Universidad Juarez Autonoma de Tabasco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Background and Objectives: Maize is a major ingredient of animal feed. However, its nutritional quality is poor due to the deficiency of essential amino acid methionine. The animal feed, prepared as a corn–legume mixture to balance the nutritional quality, remains deficient in methionine. Therefore, the bio‐fortification of maize for methionine is the best option to make nutritionally balanced animal and poultry feed. The present study was designed to evaluate the profile of zeins and the expression profile of methionine‐associated target genes in high‐ and low‐methionine maize. Findings: Results of sodium dodecyl sulfate‐polyacrylamide gel electrophoresis revealed that the 10‐kDa zein was accumulated during kernel development, and its accumulation was higher in high methionine lines. Gene expression analysis through real‐time polymerase chain reaction revealed that higher expression of 10‐ and 18‐kDa zeins is associated with higher methionine accumulation. Conclusions: The above results indicate that 10‐ and 18‐kDa genes are the potential targets for the methionine bio‐fortification in maize, which is required for animal and poultry feed. Significance and Novelty: The present study suggests that 10‐ and 18‐kDa genes are the major source of methionine, and the regulation of these genes is crucial to enhancing the methionine content in maize. The results indicate that these genes are potential targets for genetic engineering in maize to enhance methionine accumulation. [ABSTRACT FROM AUTHOR]

The principal economic sector devoted to the breeding, raising, and production of farm animals is known as the livestock industry. There are precise standards for making high-quality feed in animal husbandry. Precision livestock feeding is a crucial component, with the potential to significantly impact the profitability of livestock; it permits the provision of diets to animals that are precisely tailored to their specific daily nutritional needs. Through simulation modeling, a single model can be created for automated systems to determine daily rations for farm animals. For the purposes of this document, precision livestock feeding refers to the practice of tailoring feed to individual animals or groups of animals, taking into account their changing nutritional needs over time and individual differences in terms of nutritional requirements. The practice aims to optimize animal health and performance while reducing feed waste. This paper presents a formal model for determining the quantities of components needed to achieve a minimum cost mixture that satisfies compositional and quantitative criteria. The present research calculates the amount of hay and silage required to feed an animal per day at the most economical cost by applying an optimization approach that involves defining and solving an optimization problem. The problem is solved using a well-known software package, which is necessary for the practical application of the resulting model. Real data from livestock production in Bulgaria are used to numerically test the model. [ABSTRACT FROM AUTHOR]

The increasing poultry and livestock farm operations have led to a great deal of manure generation. If inappropriately managed, it may cause adverse impacts on the environment, health, and economy. Black soldier fly (Hermetia illucens L.) larvae (BSFL) can potentially convert manure into protein-rich biomass and nutrient-rich frass effectively. In this study, BSFL were reared on three different waste streams - quail manure (QM), chicken manure (CM), and pig manure (PM). Manure mass was significantly reduced by larvae, of which QM had the highest overall degradation of 62.49% and waste reduction index of 10.42% (p-value < 0.05) of dry matter (DM). The larvae reared in QM also had the highest bioconversion rate (26.41%) and individual larval weight (~ 0.22 g/larva) (p < 0.05) with DM protein and fat contents of 54.77 and 13.79%, respectively, being a potentially high protein and high energy animal feed. Meanwhile, larvae reared in CM produced the lowest larval biomass (~ 0.07 g/larva) but had the most frass (252.10 g) (p < 0.05). However, there were no significant differences in the frass composition (organic matter, nitrogen-phosphorus-potassium, and carbon-to-nitrogen ratio) from the three substrates (p > 0.05). Therefore, BSFL presents a promising solution for efficient manure management by converting it into valuable frass and larval biomass with potential applications as plant fertilizer and animal feed ingredient, respectively. [ABSTRACT FROM AUTHOR]

Seaweeds are rich in essential dietary minerals, often lacking in terrestrial plant foods, with interest in Australian seaweeds rapidly increasing. We screened six Australian brown seaweeds with commercial potential for dietary mineral composition: Cystophora torulosa, Caulocystis uvifera, Durvillaea potatorum, Ecklonia radiata, Hormosira banksii and Phyllospora comosa. Spatial replicates of each species were collected from three non-urbanised sites remote from pollution sources and processed for human consumption. Dried samples were analysed by inductively coupled plasma mass spectrometry (ICP-MS) for 12 essential dietary minerals. Overall dietary mineral composition differed significantly amongst all species, except between sargassaceous species C. torulosa and C. uvifera; but concentrations of individual elements varied in complex ways. All species investigated had high concentrations of dietary minerals essential for optimal human health if consumed in realistic quantities (e.g. 10 g day−1 DW) as part of balanced diets, including the most common dietary minerals deficient in humans (iodine, iron, zinc, magnesium, calcium and selenium): iodine (888 ± 100 mg kg−1 DW) and zinc were highest in P. comosa; iron and calcium were highest in C. torulosa, but calcium was also high in E. radiata, H. banksii and D. potatorum; magnesium was highest in H. banksii, D. potatorum and P. comosa; selenium concentrations exceeded those previously reported for seaweeds for all species, except D. potatorum. The best nutritional outcomes may be achieved by regularly consumption of a diversity of seaweed species. However, further investigation into ways to reduce iodine content in some species may be required to maximise health benefits from regular consumption of these Australian seaweeds. [ABSTRACT FROM AUTHOR]

Copyright of Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan is the property of IPB University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Poultry are monogastric animals that share a fat tissue structure that is strikingly comparable to the fat in animal feed. This indicates that the kind and source of fat in animal diets can significantly impact the accumulation and composition of fatty tissue in the resulting carcass. Hence, feeding (or dietary) manipulation is one of the best and commonly employed management strategies to improve of gut health and function in broiler production. Medium-chain fatty acids (MCFAs) are fatty acids with six to twelve carbon atoms that are prevalent in coconut and palm kernel oils. Much research is being conducted on nutritional approaches to enhance gut health and lower the usage of antibiotics in poultry farming. The use of MCFAs as an antibiotic substitute has been shown to have significant positive effects on broilers' health and performance due mainly to their short pathways of absorption and oxidation. However, the fatty acid makeup of these feed additions may vary, and the results are sometimes inconsistent. Although supplementing hen diets with MCFAs can lower intermuscular and abdominal fat, the precise mechanics are not entirely understood. The distinct metabolic roles of fatty acids in chickens are linked to both the degree of saturation and the length of the chain. Detailed information on the effect of MCFAs on the growth performance, antimicrobial properties, and fat deposition in broiler chickens are summarised. [ABSTRACT FROM AUTHOR]

Apple pomace represents an underexploited source of bioactive compounds. This study examines the optimization of total phenolic content (TPC) and antioxidant extraction yield of apple pomace (variety: Belorusskoje malinovoje) using response surface methodology. The green extraction technique used was ultrasound-assisted extraction, and it was compared with conventional solvent extraction. The impact of extraction time and amplitude of ultrasound-assisted extraction on the yield of polyphenols and antioxidants has been evaluated. Total phenolic content was determined using an established TPC assay. The antioxidant activity of the apple pomace was determined using established assays 2,2-diphenyl-1-picrylhydrazyl (DPPH•) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS•+). Furthermore, the potential of apple pomace as a feed material was explored by assessing its nutritional composition, vitamins, minerals, fatty acids, and amino acid content. The extraction of antioxidants and phenolic compounds was efficiently optimized using RSM. The optimal conditions for TPC and DPPH• analyses were achieved with an extraction time of 17.5 min and an ultrasound-assisted extraction amplitude of 20%. Optimal conditions for ABTS•+ were 5 min extraction time and 20% amplitude. Conventional and ultrasound-assisted extraction methods yielded comparable results. Moreover, apple pomace exhibits potential as a feed ingredient despite its modest protein content. This study contributes to the utilization of apple pomace by providing additional information on its antioxidant content and nutritional composition, thus contributing to its sustainable utilization in various industries, especially the livestock feed sector. [ABSTRACT FROM AUTHOR]

Simple Summary: Algae, rich in proteins, lipids, vitamins, and minerals, stand out as valuable feed ingredients in animal nutrition. Recognizing their nutritional benefits and environmental potential, this study investigates the impact of poultry exhaust air and culture conditions on the amino acid profiles of various microalgae species. The research aims to reduce pollutant gases from poultry operations by producing algal animal feed. Results show that Synechococcaceae cultivated with BBM and DI water achieved the highest protein content, while Scenedesmus sp. cultivated with DI water exhibited the highest carbohydrate content. Synechococcaceae grown with DI water had the highest essential and nonessential amino acids, except for glutamic acid and glycine. These findings contribute to evaluating microalgae as a sustainable protein and amino acid source, emphasizing environmental and economic considerations in animal nutrition. Algae provide a rich source of proteins, lipids, vitamins, and minerals, making them valuable feed ingredients in animal nutrition. Beyond their nutritional benefits, algae have been recognized for their potential to mitigate the negative environmental impacts of poultry production. Poultry production is crucial for the global food supply but contributes to environmental concerns, particularly in terms of ammonia and carbon dioxide gas emissions. This study emphasizes the importance of reducing greenhouse gas and ammonia production in poultry operations by utilizing algae species suitable for animal consumption, highlighting the need for sustainable feed sources. This study investigated the effects of poultry exhaust air and culture conditions on the amino acid profiles of three microalgae species, namely, Scenedesmus sp. (AQUAMEB-60), Ankistrodesmus sp. (AQUAMEB-33), and Synechococcaceae (AQUAMEB 32). The experiments were conducted in a commercial broiler farm in Bursa, Turkey, focusing on reducing pollutant gas emissions and utilizing poultry exhaust air in algae cultivation. The highest protein content of 50.4% was observed in the biomass of Synechococcaceae with BBM and DI water. Scenedesmus sp. had the highest carbohydrate content of 33.4% cultivated with DI water. The algae biomass produced from Synechococcaceae growth with DI water was found to have the highest content of essential and nonessential amino acids, except for glutamic acid and glycine. The arsenic, cadmium, and mercury content showed variations within the following respective ranges: 1.076–3.500 mg/kg, 0.0127–0.1210 mg/kg, and 0.1330–0.0124 mg/kg. The overall operating costs for producing 1.0 g L−1 d−1 of dry algal biomass with the existing PBR system were $0.12–0.35 L−1 d−1, $0.10–0.26 L−1 d−1, and $0.11–0.24 L−1 d−1 for Scenedesmus sp., Ankistrodesmus sp., and Synechococcaceae, respectively. The operating cost of producing 1.0 g L−1 d−1 of protein was in the range of $0.25–0.88 L−1 d−1 for the three algae species. The results provide insights into the potential of algae as a sustainable feed ingredient in animal diets, emphasizing both environmental and economic considerations. The results demonstrated a considerable reduction in the production costs of dry biomass and protein when utilizing poultry house exhaust air, highlighting the economic viability and nutritional benefits of this cultivation method. [ABSTRACT FROM AUTHOR]

The growing interest in edible insects as a component in animal feed and human food has caught the attention of researchers from various fields, resulting in a multidisciplinary approach. This emerging value chain positions itself as a sustainable and innovative alternative when compared to traditional protein chains. In this scenario, the objective of this article is to conduct a systematic review to investigate and present research on the consumption of insects by humans and their use as animal feed in an eco-innovation context. Our investigations indicate that research on the value chain of edible insects is present on almost all continents, revealing a growing interest, especially in developing countries. In these regions, insect consumption not only addresses issues of food security but also contributes to income generation. The increase in research on alternative protein sources, such as edible insects, seems to align with a broader trend toward sustainability in food production, underscoring the relevance of the topic in the search for environmentally friendly solutions. Noteworthy results include global recognition and collaborative efforts in edible insect research, highlighting a collective approach to addressing challenges and exploring opportunities. This global cooperation underscores the significance of the topic and the necessity for innovative solutions in addressing environmental and food security challenges. [ABSTRACT FROM AUTHOR]

In the present work, a new delivery and dispensing system for root crops is developed. This system prepares the vegetables for subsequent processing. The dependence of the system's energy parameters and the rheological properties of the feed produced on the design parameters is established analytically. [ABSTRACT FROM AUTHOR]

Abstract The objective was to evaluate the chemical composition and in vitro fermentation of spineless cactus of the genus Nopalea, F-21 (Nopalea cochenillifera Dyck), IPA-Sertânia (Nopalea cochenillifera Dyck) and Miúda (Nopalea cochenillifera Salm Dyck), in different phenophases. There was no effect (P < 0.05) of the phenological phases of spineless cactus on DM, ash, OM, EE, and CP. Varieties F-21 and Miúda presented higher values of DM and OM, whereas the CP was higher for IPA-Sertânia. The contents of NDF, ADF, and ADL, as well as the fractions of carbohydrates B2 and C were higher in the mature stage, irrespective of the variety. The Miúda variety showed higher levels of NFC and fractions A + B1 and the lower levels of pectin compared to the F-21 and IPA-Sertânia varieties, but not differ of TC to F-21. The volume of gas produced via the degradation of NFC was higher for young phenological phases. The young and intermediate stages showed a higher in vitro digestibility of DM. Based on the results, varieties IPA-Sertânia and Miúda have a high potential for use in animal feed because of their high nutritional quality. Mature cladodes showed a higher fibrous fraction and lower digestibility in all varieties.

Maize (Zea mays L.) is a popular livestock feed as well as a good accumulator of toxic elements. Considering the potential for toxic elements to transfer from animal feed to human body through the food chain, along with the carcinogenic characteristics of these elements, the current study aims to evaluate the concentrations of cadmium (Cd), lead (Pb), arsenic (As), and mercury (Hg) in 141 samples of Maize collected from Tehran, Iran.The concentrations of potentially toxic elements were measured using Atomic Absorption Spectrophotometry. The mean levels of toxic elements including Cd, Pb, As, and Hg in maize samples were 0.009±0.007 ppm, 0.090±0.034 ppm, 0.013±0.006 ppm, and 0.009±0.002 ppm, respectively.Our findings indicate that the mean concentrations of toxic elements in all samples were significantly (P ≤ 0.001) lower than the recommended levels set by Iranian standard organization (ISO). Therefore, maize consumed, as an animal staple feedstuff, is safe in terms of toxic element concentrations. Considering the novelty of this study, as the number of the studies in this field is limited in Iran and the significance of this research, is highlighted by the wide distribution of toxic elements in the surrounding environment and their inevitable entrance to feedstuffs as well as their accumulative behavior, continuous monitoring is highly recommended to ensure consumer safety.