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1. 酱卤鸭脖和鸭翅贮藏过程中细菌多样性及关键腐败菌分离研究.

2. 脂质组学解析草鱼肉在低温冷藏中的 脂质变化.

3. 三种鱿鱼内脏鱼油提取精炼及品质分析.

4. 多元化种植模式下秸秆还田配合水氮管理对水稻产量形成与氮素吸收&#21033...

5. 小细胞肺癌患者骨髓肿瘤细胞的检测 及其临床价值.

6. 基于电子鼻和溶剂辅助风味蒸发-气相色谱-质谱联用技术 分析调味小龙虾挥发性风味特征差异.

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