1. 基于代谢组学的‘铁观音’和‘水仙’ 品种茶叶化学成分解析.
- Author
-
周 闯, 赵燕妮, 周梦雪, 彭佳堃, 陈 丹, 王 哲, 林 智, 陈雪峰, and 戴伟东
- Abstract
Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF