Modern wheat varieties developed since the 1960s have increased yields but have also brought with them serious ecological, social and health problems. Local wheat varieties must be produced, developed, conserved and disseminated by farmers. In this research the pioneering farmer/consumer communities in Çanakkale, Balıkesir and Kars provinces and some community supported agriculture groups in Izmir province active in dissemination of local wheat varieties and breads and other products are examined. Participatory action research methodology was used among producer groups and food communities. The research question was developed through common problems and solutions by involving producers and consumers during the field research in line with participatory action research. The local wheat production of producer groups and the processes of supplying their products to the market were carefully analyzed and this information was shared with food groups. In the food groups, ways to increase the consumption of local wheat products were sought with the information shared. As a result, it is seen that pioneer groups that ensure direct marketing of products from farmers to consumers, organize farmers, work holistically and increase women's participation are more successful in the geographical dissemination of local wheat varieties and ensuring seed sovereignty. In consumer groups, it was observed that understanding the production process and identifying problems related to consumption through focus group studies initially increased the consumption of local wheat products. However, the high cost of bread made from local wheat varieties constitutes one of the biggest obstacles. Collaboration between consumers and food groups with local producers can increase the spread of the production and consumption of local wheat. Local governments can also play an important role in promoting local wheat and its products. One of these supports could be participatory plant breeding. [ABSTRACT FROM AUTHOR]