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Summary: High‐throughput genotyping arrays have provided a cost‐effective, reliable and interoperable system for genotyping hexaploid wheat and its relatives. Existing, highly cited arrays including our 35K Wheat Breeder's array and the Illumina 90K array were designed based on a limited amount of varietal sequence diversity and with imperfect knowledge of SNP positions. Recent progress in wheat sequencing has given us access to a vast pool of SNP diversity, whilst technological improvements have allowed us to fit significantly more probes onto a 384‐well format Axiom array than previously possible. Here we describe a novel Axiom genotyping array, the 'Triticum aestivum Next Generation' array (TaNG), largely derived from whole genome skim sequencing of 204 elite wheat lines and 111 wheat landraces taken from the Watkins 'Core Collection'. We used a novel haplotype optimization approach to select SNPs with the highest combined varietal discrimination and a design iteration step to test and replace SNPs which failed to convert to reliable markers. The final design with 43 372 SNPs contains a combination of haplotype‐optimized novel SNPs and legacy cross‐platform markers. We show that this design has an improved distribution of SNPs compared to previous arrays and can be used to generate genetic maps with a significantly higher number of distinct bins than our previous array. We also demonstrate the improved performance of TaNGv1.1 for Genome‐wide association studies (GWAS) and its utility for Copy Number Variation (CNV) analysis. The array is commercially available with supporting marker annotations and initial genotyping results freely available. [ABSTRACT FROM AUTHOR]

According to their nutritional value, their ability to adapt to the various environmental conditions, and their versatility, cereals are among the most cultivated plants in the world. However, the ongoing climate changes subject crops to important environmental stress that for some varieties leads to high production losses. Therefore, the selection of species and varieties that are more versatile and adaptable to different environmental conditions can be important. However, the characteristics of some cereals are not completely known; this is a priority before aiming to improve their cultivation. The aim of this study is to characterize select species that are potentially suitable for local environmental conditions and that possess nutritional value. The elemental composition was assessed in different cereal species grown following intensive and organic agriculture practices. Six species were grown for this study with techniques of intensive agriculture: Triticum monococcum L., Triticum dicoccum L., Triticum aestivum L., variety Verna, Triticum durum Desf., variety Senatore Cappelli, Triticum durum Desf., variety Claudio, and Avena strigosa Schreb.; four of these were also grown following organic procedures: Triticum monococcum L., Triticum dicoccum L., Triticum aestivum L., variety Verna, and Triticum durum Desf., variety Senatore Cappelli. The study considered twenty elements, including major nutrients (Ca, K, Mg, P, and S), seven micronutrients (B, Cu, Fe, Mn, Mo, Se, and Zn), and trace elements with toxic properties (Al, Ba, Cd, Cr, Na, Rb, Sc, and Sr) that can be accumulated at the seed level. The results highlight the differences in the element concentrations in the cereal seeds in relation to the genus and species; the highest concentrations of the major nutrients appeared in T. monococcum; the concentrations were 6.9, 2.09, 7.2, and 2.9 mg/g for K, Mg, P, and S, respectively. The highest concentrations of certain micronutrients, B, Ca, Mo, and Se (16, 785, 3.69, and 0.34 μg/g), were in A. strigosa. There is also evidence that the element content can be affected by the adopted cultivation procedure; however, the effects of the growing procedure can be significantly different when different species are considered. T. monococcum, grown by an organic procedure, presented lower concentrations of the major nutrients, while it demonstrated a modest increase in the micronutrients in the T. durum variety organic S. Cappelli, and the production procedure did not affect the elemental composition of the T. aestivum variety Verna. The survey also highlights that the studied species and the growing procedure affected the capacity to accumulate and translocate trace hazardous elements for human health at the seed level. [ABSTRACT FROM AUTHOR]

The carbon cycle of saline–alkali ecosystems will be affected to some extent in the context of future global warming. Therefore, we investigated the net ecosystem exchange (NEE) of three typical crops (wheat, maize and soybean) in the saline–alkaline land of the Yellow River Delta. To further investigate CO2 fluxes, NEE was decomposed into gross primary productivity (GPP) and ecosystem respiration (Re). In terms of seasonal variation, wheat and soybean were carbon sources in the early and late growth periods, and carbon sinks in the rest of the period, whereas maize was a carbon sink in the majority of the period, and maize had good carbon sink potential. The cumulative NEE during the growth periods for wheat, maize, and soybean were 414.86, 258.24 and 228.92 g cm−2, respectively, and the daily variation showed that the peak NEE values for the three crops preceded the peak values of both GPP and ecosystem respiration, occurring approximately at 12:00 a.m. In the correlation analysis, NEE and GPP of the three crops were well correlated with photosynthetic photon flux density and net radiation, whereas Re was significantly correlated with air temperature. Through a comparative analysis of CO2 fluxes within various agricultural ecosystems, our findings indicated that wheat demonstrated moderate carbon sequestration capabilities, whereas maize and soybean exhibited strong carbon sink characteristics. Notably, saline–alkali crops exhibited lower Re, whereas GPP levels remained at a moderate range. Therefore, under the global warming trend, the respiration of saline crops and soils will be affected and may change the original carbon sink into a carbon source. Hence, implementing suitable measures targeting saline–alkali areas, such as the establishment of an effective crop rotation system and the enhance saline–alkali land conditions, can reduce emissions of greenhouse gases, thus reducing the pressure of global warming and maintaining a stable carbon cycle in saline–alkali land. [ABSTRACT FROM AUTHOR]

The responses of leaf gas exchange of wheat (Triticum aestivum L.) to elevated atmospheric CO2 concentration (e[CO2]) were often investigated within a single generation, while the long‐term acclimation of photosynthesis to growth in e[CO2] over multiple generations has not been systematically studied. Here, five wheat cultivars were grown under either ambient (a[CO2], 400 ppm) or elevated (e[CO2], 800 ppm) CO2 concentration for three consecutive generations (G1 to G3) with two N‐fertilisation levels (1N–1 g N pot−1 and 2N–2 g N pot−1) in climate‐controlled greenhouses. Leaf gas exchange was determined in each generation of plants under different treatments. It was found that at both N levels, e[CO2] stimulated photosynthetic rate while reducing stomatal conductance, transpiration rate and leaf N concentration, resulting in an enhanced water use efficiency and photosynthetic N use efficiency. The N level modulated the intergenerational responses of photosynthetic capacity to e[CO2]; under low N supply, the maximum carboxylation rate (Vcmax), the maximum electron transport rate (Jmax) and the rate of triose phosphate utilisation (TPU) were significantly downregulated by e[CO2] from the first to the second generation, but recovered in the third generation; whereas at high N levels, photosynthetic acclimation was diminished with the progress of generations, with Vcmax, Jmax and TPU increased under e[CO2] in the third generation. These results suggest that intergenerational adaptation could alleviate the e[CO2]‐induced reduction of the photosynthetic capacity, but plants with different N status responded differently to adapt to the long‐term exposure to e[CO2]. Among the five cultivars, 325Jimai showed a better photosynthetic performance under e[CO2] over the three generations, while 02‐1Shiluan appeared to be more inhibited by CO2 elevation in the long term conditions. These findings provide new insights for breeding strategies in the future CO2‐enriched environments. [ABSTRACT FROM AUTHOR]

A simulation study was conducted for assessing the climate change impact on wheat cultivars (HD2967 and PBW725) under RCP 4.5 and RCP 6.0 scenarios for four agroclimatic zones (AZ) of Punjab. The yield trend during 70 years (2025–95) using the CERES‐Wheat model was assessed for different sowing windows (end October to end November). The maximum/minimum temperature and rainfall, respectively, during the season varied between 25–27°C/9–12°C and 27–103 mm (AZ II), 24–27°C/8–13°C and 37–105 mm (AZ III), 24–26°C/9–12°C and 20–80 mm (AZ IV) and 23–26°C/9–12°C and 30–71 mm (AZ V). The climatic conditions largely vary across the state, because of which only AZs II, III and V were found productive for wheat crop with most of the years lying in the high yield (>5000 kg/ha) category. The sowing of HD2967 during mid to end November would be suitable adaptation strategy for wheat growers in the state. [ABSTRACT FROM AUTHOR]

Wheat production in cooler regions like the north-western Himalayas, is significantly impeded by devastating diseases, namely stripe rust (SR) and powdery mildew (PM). Genetic resistance against SR and PM loses effectiveness over time which underscores the importance of periodic disease screening. This study aims to assess resistance to SR and PM in 81 wheat genotypes across multiple locations over three years (2019–20, 2021–22 and 2022–23); and detect candidate genes (Yr5, Yr10 and Pm24) for resistance using respective molecular markers viz., SSR/STS primers (STS7/8, Xp3000 and Xgwm337). The resistance towards SR and PM under natural epiphytotic conditions was displayed by eight and twelve genotypes respectively, across all locations. Notably, four genotypes (DH 202, HPW 368, HPW 373 and DH 114) were found resistant to both diseases. The phenotypic disease reaction for SR and PM was further validated through molecular markers. Genotypes DH 202, DH208, DH 217, CIMMYT Entry no. 23 and VL 829 emerged as high yielding disease resistant genotypes. Agrometeorological parameters specifically, precipitation and relative humidity exhibited significant positive correlations with disease incidence, leading to reduced grain yields. Genotype and genotype by environment interaction (GGE) biplot identified stable genotypes with less disease incidence over locations. Additionally, Kukumseri may serve as the optimal test site for screening wheat germplasm against SR, while Palampur and Kukumseri could be ideal for PM screening. Genotypes exhibiting combined disease resistance to both SR and PM, alongwith superior agronomic traits, hold promise for immediate deployment as wheat varieties or as potential donors for breeding resistant cultivars. [ABSTRACT FROM AUTHOR]

BACKGROUND: Whole wheat steamed bread has been recommended for its potential nutritional benefits to human health. Given the positive role of both organic acid and alkali in improving dough development and product quality, the present study investigated the effects of neutralization by addition of alkali (Na2CO3) after dough acidification with traditional Jiaozi starter on the properties of whole wheat dough. RESULTS: The population of yeast and lactic acid bacteria and the acidification level of the dough increased significantly after fermentation with Jiaozi. Incorporation of alkali greatly improved the leavening capacity of the remixed dough and the quality of steamed bread. Jiaozi fermentation and alkali addition changed the water distribution patterns (T2) and affected the secondary structures of gluten protein, starch crystallinity and pasting properties. The storage modulus (G') of the dough increased significantly with the alkali addition, which could be attributed to the promoted cross‐linking of the gluten structure and the altered hydration state of the macromolecules. CONCLUSION: The results of the present study indicate that a combination of Jiaozi fermentation and alkali addition could improve the technological properties of whole wheat dough and the quality of steamed bread. The results will help us to further explore the potential application of moderate acidification and alkali addition in the production of leavened whole wheat products. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

BACKGROUND: Bulgur, a whole wheat product, has attracted attention in the world in recent years because of its wide usage possibility in different meals. The basic ingredients in bulgur production are wheat and water. The influence of water composition on bulgur quality has not been investigated. Iron in water can cause discolouration in foods by oxidizing and reacting with phenolic compounds and also by hardening the structure of the foods. Therefore, in the present study, the effects of the iron content of water on the quality of bulgur were examined. RESULTS: The effect of the amount of iron in water on bulgur quality was carried out and examined using water containing iron at three different levels (0, 1 and 2 ppm). Using water containing 2 ppm iron in bulgur production caused a decrease in the L* value and an increase in the YI (i.e. yellowness index), thus negatively affecting the colour of the bulgur. In bulgur prepared with water containing 2 ppm iron, the antioxidant activity was also dramatically reduced. CONCLUSION: The iron content in the water used in bulgur production did not have a negative effect on bulgur quality up to 2 ppm. The protein, ash, phenolic and mineral amounts and textural characteristics of bulgur were not affected by the concentration of iron in the water. As a result, high iron concentration in cooking water negatively affects bulgur's colour and antioxidant activity. Therefore, it is recommended to use iron‐free water in bulgur production. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Key message: Underpinned natural variations and key genes associated with yield under different water regimes, and identified genomic signatures of genetic gain in the Indian wheat breeding program. A novel KASP marker for TKW under water stress was developed and validated. A comprehensive genome-wide association study was conducted on 300 spring wheat genotypes to elucidate the natural variations associated with grain yield and its eleven contributing traits under fully irrigated, restricted water, and simulated no water conditions. Utilizing the 35K Wheat Breeders' Array, we identified 1155 quantitative trait nucleotides (QTNs), with 207 QTNs exhibiting stability across diverse conditions. These QTNs were further delimited into 539 genomic regions using a genome-wide LD value of 3.0 Mbp, revealing pleiotropic control across traits and conditions. Sub-genome A was significantly associated with traits under irrigated conditions, while sub-genome B showed more QTNs under water stressed conditions. Favourable alleles with significantly associated QTNs were delineated, with a notable pyramiding effect for enhancing trait performance. Additionally, allele of only 921 QTNs significantly affected the population mean. Allele profiling highlighted C-306 as a most potential source of drought tolerance. Moreover, 762 genes overlapping significant QTNs were identified, narrowing down to 27 putative candidate genes overlapping 29 novel and functional SNPs expressing (≥ 0.5 tpm) relevance across various growth conditions. A new KASP assay was developed, targeting a gene TraesCS2A03G1123700 regulating thousand kernel weight under severe drought condition. Genomic selection models (GBLUP, BayesB, MxE, and R-Norm) demonstrated an average prediction accuracy of 0.06–0.58 across environments, indicating potential for trait selection. Retrospective analysis of the Indian wheat breeding program supported a genetic gain in GY at the rate of ca. 0.56% per breeding cycle, since 1960, supporting the identification of genomic signatures driving trait selection and genetic gain. These findings offer insight into improving the rate of genetic gain in wheat breeding programs globally. [ABSTRACT FROM AUTHOR]

Terpenoids play a crucial role in plant growth and development, as well as in regulating resistance mechanisms. Terpene synthase (TPS) serves as the final step in the synthesis process of terpenoids. However, a comprehensive bioinformatics analysis of the TPS gene family in Triticum plants had not previously been systematically undertaken. In this study, a total of 531 TPS members were identified in Triticum plants. The evolutionary tree divided the TPS proteins into five subfamilies: Group1, Group2, Group3, Group4, and Group5. The results of the duplication events analysis showed that TD and WGD were major driving forces during the evolution of the TPS family. The cis-element analysis showed that the TPS genes were related to plant growth and development and environmental stress. Moreover, the GO annotation displayed that the biological function of TPS was relatively conserved in wheat plants. The RNA-seq data showed that the rice and wheat TPS genes responded to low-temperature stress and exhibited significantly different expression patterns. This research shed light on the functions of TPSs in responding to abiotic stress and demonstrated their modulatory potential during root development. These findings provide a foundation for further and deeper investigation of the TPSs' functions in Triticum plants. [ABSTRACT FROM AUTHOR]

Salt stress is a serious problem, because it reduces the plant growth and seed yield of wheat. To investigate the salt-tolerant mechanism of wheat caused by plant-derived smoke (PDS) solution, metabolomic and proteomic techniques were used. PDS solution, which repairs the growth inhibition of wheat under salt stress, contains metabolites related to flavonoid biosynthesis. Wheat was treated with PDS solution under salt stress and proteins were analyzed using a gel-free/label-free proteomic technique. Oppositely changed proteins were associated with protein metabolism and signal transduction in biological processes, as well as mitochondrion, endoplasmic reticulum/Golgi, and plasma membrane in cellular components with PDS solution under salt stress compared to control. Using immuno-blot analysis, proteomic results confirmed that ascorbate peroxidase increased with salt stress and decreased with additional PDS solution; however, H+-ATPase displayed opposite effects. Ubiquitin increased with salt stress and decreased with additional PDS solution; nevertheless, genomic DNA did not change. As part of mitochondrion-related events, the contents of ATP increased with salt stress and recovered with additional PDS solution. These results suggest that PDS solution enhances wheat growth suppressed by salt stress through the regulation of energy metabolism and the ubiquitin-proteasome system related to flavonoid metabolism. [ABSTRACT FROM AUTHOR]

Cultivar resistance is a major asset for the management of crop diseases and can play an important role in agroecological transition. However, the wide deployment of a reduced number of resistance genes can lead to a rapid adaptation of pathogen populations and to a loss of resistance efficiency. The objective of this study was to characterize and discuss different trajectories of adult plant ratings for resistance to yellow rust in French wheat cultivars between 1963 and 2018. Among 719 cultivars assessed for at least 2 years, 590 cultivars showed no variation in their resistance scores, despite a mean of 4.3 years and up to 33 years of assessment. A set of descriptive variables was computed in order to compare the evolution of resistance score of 129 cultivars that experienced resistance variation. We applied a principal component analysis and a hierarchical clustering on principal components to this subdataset to constitute clusters corresponding to different cultivar profiles. Clusters C1 and C2 had small resistance variations (1–2 points on a 1–9 scale); Cluster C3 had long assessment durations and several small drops in resistance score and could be associated with quantitative resistance erosion; Cluster C4 included major drops in resistance score (4–5 points), often associated with known breakdowns of major resistance genes. Cases of limited drops in resistance score as a known resistance gene was broken down suggest the presence of efficient adult plant resistance. We discuss the use of information extracted from this dataset and methods to further explore sources of resistance to yellow rust present in French cultivars. [ABSTRACT FROM AUTHOR]

The genus Clavibacter (family Microbacteriaceae) includes gram‐positive actinobacterial species infecting diverse agricultural crops such as alfalfa, maize, pepper, potato, tomato and wheat. Clavibacter tessellarius, causing bacterial mosaic of wheat, was reported for the first time in 1976 in Nebraska (United States). Since then, the pathogen was thought to be restricted to North America (Canada and the United States). While bacterial strains suspected to be C. tessellarius have occasionally been isolated from wheat samples outside North America, occurrence of the pathogen in the Old World has not yet been confirmed by the plant protection authorities. In spring 2020 (January to May) dozens of wheat fields with young plants showing leaf chlorosis and mild mosaic symptoms were surveyed and sampled in southern Iran. Among 192 surveyed wheat fields, gram‐positive, orange‐pigmented actinobacterial strains were isolated from samples of 53 fields. Altogether, 61 bacterial strains were identified as C. tessellarius based on the phenotypic features, PCR‐based molecular tests and pathogenicity assays. Multilocus sequence analysis of five housekeeping genes (atpD, dnaK, gyrB, ppk and rpoB) using 10 representative strains from diverse geographic areas in southern Iran confirmed the phylogenetic status of the strains within C. tessellarius. Our data indicate that the bacterial mosaic pathogen occurs in four southern Iranian provinces including Bushehr, Fars, Kerman and Khuzestan. Thus, occurrence of C. tessellarius outside North America is confirmed. Potential risks associated with the emergence of the pathogen in the Old World, and the need for strict quarantine measures in the area, is further discussed. [ABSTRACT FROM AUTHOR]

Monitoring virulent strains within pathogen populations is crucial to improve host resistance deployment strategies. Such monitoring increasingly involves field pathogenomics studies of molecular polymorphisms in pathogen genomes based on high‐throughput screening technologies. However, it is not always straightforward to predict virulence phenotypes from these polymorphisms, and in planta phenotyping remains necessary. We developed a method for 'bulk phenotyping on checkerboard microcanopies of wheat near‐isogenic lines' (BPC) for estimating the frequency of virulence against a resistance gene in mixed populations of the fungal pathogen Zymoseptoria tritici, the causal agent of Septoria tritici blotch (STB) in wheat, without the need for strain‐by‐strain pathogen phenotyping. Our method involves the uniform inoculation of a microcanopy of two wheat lines—one with the target resistance gene and the other without it—with a multistrain mixture of isolates representative of the population to be characterized, followed by the differential quantification of infection points (lesions). Using Stb16q, a wheat resistance gene that has recently broken down in Europe, we found a robust correlation between the ratio of the mean number of lesions on each wheat line and the frequency of virulent strains in the inoculum. Using pairs of virulent and avirulent strains, as well as synthetic populations consisting of 10 virulent strains and 10 avirulent strains mixed in different proportions, we validated the principle of the method and established standard curves at virulence frequencies close to those observed in natural conditions. We discuss the potential of this method for virulence monitoring in combination with molecular methods. [ABSTRACT FROM AUTHOR]

Potassium deficiency in wheat can significantly influence the accumulation of other macronutrients and affect various yield traits. Understanding the genetic factors controlling wheat macronutrient accumulation and yield attributes is important for improved nutritional wheat quality and human health under potassium deficiency This study investigated a set of 111 wheat accessions to assess their response to potassium deprivation. The accessions were subjected to two different levels of potassium treatment: moderate (K1) and low (K2). The wheat grains were analyzed for four macronutrients, mainly magnesium (Mg), calcium (Ca), potassium (K), and phosphorus (P), as well as yield attributes, under both treatments. A statistically significant decrease was observed for all assessed minerals and yield traits in wheat accessions under low potassium. Genome-wide association study (GWAS) analysis identified 366 SNP markers that were significantly linked with all assessed macronutrients and yield parameters, regardless of the potassium treatments. Remarkably, 14 genomic regions were identified that exhibited highly significant relationships with all evaluated characteristics under both treatments. Interestingly, the TraesCS1B02G359800 gene was located on chromosome 3B and annotated as protein kinases that harbor the variation of NGS, P, Mg_K2, and Mg_K1. Protein kinases can modulate the activity of ion transporters and channels, such as the High-Affinity K+ Transporter (HKT) family, to enhance the uptake and redistribution of potassium and other macronutrient. Therefore, integrating these genetic insights with modern breeding techniques holds the promise of developing superior wheat varieties that can meet the challenges of global food security. [ABSTRACT FROM AUTHOR]

Mechanical weed control tools are commonly used in the production of many vegetable and field crops. This study aimed to determine the impact of weed species and growth stage on the finger weeder performances and to reveal the relation between root morphology, uprooting force and control efficacy. A one‐month field experiment with two model species, Triticum aestivum L. (grass) and Sinapis alba L. (broadleaf), showed that finger weeder control efficacy was affected by species and growth stage: Finger‐weeder application during the first two growth stages (cotyledon and second leaf) was more effective for S. alba than for T. aestivum (p < 0.0001), but at fourth‐leaf stage values for control efficacy were not significantly different (p = 0.134). In an experiment conducted in pots it was found that, at all three growth stages, the uprooting force required for S. alba was significantly lower than that for T. aestivum (p < 0.0001), indicating a lower anchoring force of the former. Determination of root‐morphology parameters revealed significantly higher root parameters, like length, in T. aestivum than in S. alba at the early developmental stages. Correlation of the control efficacy and uprooting force revealed a 2.5‐N threshold value for effective weed control. Additionally, net‐house and field experiments showed significant differences in the uprooting forces required for 10 different Mediterranean grasses versus broadleaves weed species at all developmental stages. To translate these findings into applicative recommendations, future research should characterize the relationship between the operational factors of this tool and the required uprooting force. [ABSTRACT FROM AUTHOR]

The resource pool diversity hypothesis (RPDH) posits that organic systems that include diverse crop rotations, green manure and organic fertilizers have a greater diversity of resource pools that can alleviate weed–crop competition compared to conventional systems. To test the RPDH, wheat (Triticum aestivum) and wild oats (Avena sterilis) in winter, and maize (Zea mays) and Palmer amaranth (Amaranthus palmeri) in summer, were grown in pots in soils from organic (ORG) and conventional (CONV) fields, with contrasting number of estimated resource pools. A replacement series design with proportions of crop: weed of 0:1, 0.25:0.75, 0.5:0.5, 0.75:0.25 and 1:0 was used. Half of the pots received an organic‐mineral fertilizer (F) and the other half did not (NF). Aerial biomass of all plants was measured. Relative Crowding Coefficient (RCC) and the product of RCC (RCCP) for each crop and weed biomass were estimated by modelling the biomass across crop: weed proportions. RCCP larger than one was used as an indicator of overyielding. In the winter experiment, wheat always outcompeted wild oats and we did not detect overyielding across fields with different number of pools, system or fertilizer. In the summer experiment, we found overyielding in ORG NF fields. Functionally different species like maize and Palmer amaranth may have been extracting nutrients from diverse pools in organic NF fields whereas with the addition of fertilizer, Palmer amaranth outcompeted maize. Biomass of monoculture crop and weed in both experiments were positively correlated with number of estimated pools, even if none of the competition indexes were. Our results provide some support for the RPHD in species that are functionally different but also question the definition and nature of the nutrient pools, as well as emphasize the need for more research in the area. [ABSTRACT FROM AUTHOR]

Background: Food and nutritional security remain a major thrust area in the under developed and developing countries. These problems are exaggerated by the unprecedented challenges of climate change. Aims: The aim of this study was to assess the impact of climate change on grain quality of wheat and rice genotypes as well as their effect on soil aggregate fractions and aggregate associated carbon. Methodology: In the context, the present study was formulated by considering four predicted climate scenarios, namely, T0C0 (ambient condition), T0C1 (approx. 25% higher CO2), T1C0 (2°C higher temperature) and T1C1 (25% higher CO2 + 2°C higher temperature) and their impact on grain quality of wheat (HD2967, HD2733, DBW17, and HD3093) and rice (IR83376‐B‐B‐24‐2, IR84895‐B‐127‐CRA‐5‐1‐1, R Bhagwati, and IR64) genotypes as well as soil aggregate fractions and aggregate associated carbon. Results: The result revealed that T0C1 has a negative impact on grain nitrogen and protein content. On an average, nitrogen content in wheat and rice showed a decrease of about 15.55% (5.52%–25.32%) and 11.44% (3.33%–23.86%), respectively. Interestingly, the concurrent effect of elevated CO2 and temperature resulted in higher nitrogen and protein content as compared to other climate conditions. Further, P (P) content in the wheat and rice grains also improved under the elevated CO2 condition, whereas the content of potassium was not significantly influenced. Apart from major nutrients, micronutrients (Zn and Fe) were significantly influenced by climatic variables. The study revealed that grain Zn and Fe content of both the crops were reduced due to elevated CO2. The data on soil aggregate fractions revealed that elevated CO2 favors the formation of macro‐aggregate, whereas an increase in temperature favors micro‐aggregate fractions in the soil. Further, the elevation of CO2 also resulted in the accumulation of more carbon in the macro‐aggregates. Conclusion: We conclude that elevated CO2 and temperature cause specific changes in soil aggregate formation and grain nutrient quality. Based on molar ratio of P/Zn and P/Fe, we identified varieties of rice (IR83376‐B‐B‐24‐2) and wheat (HD2733) with higher bioavailability to address the nutritional security with changing climate in developing countries. [ABSTRACT FROM AUTHOR]

Many factors are known to influence infection by cereal rusts, including environmental variables such at light, humidity and temperature, the topography of the leaf surface, as well as plant volatiles. However, few studies have aimed to link these factors. Previously, the quantity of light received by wheat seedlings prior to inoculation with Puccinia striiformis f. sp. tritici (Pst) urediniospores was shown to influence yellow rust infection efficiency. In this study we show that germination and the ability of germlings (germinated urediniospores) to enter stomata is enhanced on wheat seedlings subjected to high quantities of light pre‐inoculation with Pst urediniospores, while on seedlings exposed to a long dark period germination and infection were compromised. Using headspace collections and gas chromatography–mass spectrometry (GC–MS) analysis thereof, we link this effect of high light quantity to quantitative changes in the profile of volatile organic compounds (VOCs). We show that the VOCs within headspace collections from wheat seedlings exposed to high quantities of light were able to support greater levels of Pst urediniospore germination than the headspace collections from wheat seedlings exposed to a period of dark. In vitro analysis of individual VOCs identified compounds that enhanced Pst urediniospore germination. These VOCs included the sesquiterpene caryophyllene, the monoterpene α‐pinene, the fatty acid α‐linolenic acid, the organic alcohols 1‐hexanol, 3‐hexen‐1‐ol and 5‐hexen‐1‐ol, the aldehyde cis‐3‐hexenal and the ester hexyl acetate. [ABSTRACT FROM AUTHOR]

Color changes in wheat and cooking water, which affect the quality of bulgur and wastewater, are important. Understanding the impacts of cooking water acidity, hardness, and iron content is significant for producing bright‐yellow colored bulgur and determining the possible negative effects of cooking water on the environment. Thereby, the gelatinization degree and color (L*, a*, b*, and yellowness index) of wheat cooked with waters at different pH (3, 5, 7, 9, and 11), hardness (soft, hard, and very hard), and iron content (0, 1, and 2 mg/L) were determined every 10 min of cooking. pH, Brix, conductivity, hardness, turbidity, and color of cooking waters were also determined and kinetically modeled. After cooking, it was revealed that cooking with water at pH 3 favored the color of cooked wheat, whereas pH 11 caused darkening. Nevertheless, as the wastewater pH of cooking waters with pH 3 and 11 may be harmful to the environment, it is recommended to use water in the range of pH 5–9 for bulgur production. Cooking with very hard water is also not recommended as it causes some adverse effects such as diminishing the gelatinization rate in wheat, increasing the cooking time, and negatively affecting the color. [ABSTRACT FROM AUTHOR]

Accurate production estimates, months before the harvest, are crucial for all parts of the food supply chain, from farmers to governments. While methods have been developed to use satellite data to monitor crop development and production, they typically rely on official crop statistics or ground-based data, limiting their application to the regions where they were calibrated. To address this issue, a new method called VeRsatile Crop Yield Estimator (VeRCYe) has been developed to estimate wheat yield at the pixel and field levels using satellite data and process-based crop models. The method uses the Leaf Area Index (LAI) as the linking variable between remotely sensed data and APSIM crop model simulations. In this process, the sowing dates of each field were detected (RMSE = 2.6 days) using PlanetScope imagery, with PlanetScope and Sentinel-2 data fused into a daily 3 m LAI dataset, enabling VeRCYe to overcome the traditional trade-off between satellite data that has either high temporal or high spatial resolution. The method was evaluated using 27 wheat fields across the Australian wheatbelt, covering a wide range of pedo-climatic conditions and farm management practices across three growing seasons. VeRCYe accurately estimated field-scale yield (R2 = 0.88, RMSE = 757 kg/ha) and produced 3 m pixel size yield maps (R2 = 0.32, RMSE = 1213 kg/ha). The method can potentially forecast the final yield (R2 = 0.78–0.88) about 2 months before the harvest. Finally, the harvest dates of each field were detected from space (RMSE = 2.7 days), indicating when and where the estimated yield would be available to be traded in the market. VeRCYe can estimate yield without ground calibration, be applied to other crop types, and used with any remotely sensed LAI information. This model provides insights into yield variability from pixel to regional scales, enriching our understanding of agricultural productivity. [ABSTRACT FROM AUTHOR]

In the face of evolving agricultural practices and climate change, tools towards an integrated biovigilance platform to combat crop diseases, spore sampling, DNA diagnostics and predictive trajectory modelling were optimized. These tools revealed microbial dynamics and were validated by monitoring cereal rust fungal pathogens affecting wheat, oats, barley and rye across four growing seasons (2015–2018) in British Columbia and during the 2018 season in southern Alberta. ITS2 metabarcoding revealed disparity in aeromycobiota diversity and compositional structure across the Canadian Rocky Mountains, suggesting a barrier effect on air flow and pathogen dispersal. A novel bioinformatics classifier and curated cereal rust fungal ITS2 database, corroborated by real‐time PCR, enhanced the precision of cereal rust fungal species identification. Random Forest modelling identified crop and land‐use diversification as well as atmospheric pressure and moisture as key factors in rust distribution. As a valuable addition to explain observed differences and patterns in rust fungus distribution, trajectory HYSPLIT modelling tracked rust fungal urediniospores' northeastward dispersal from the Pacific Northwest towards southern British Columbia and Alberta, indicating multiple potential origins. Our Canadian case study exemplifies the power of an advanced biovigilance toolbox towards developing an early‐warning system for farmers to detect and mitigate impending disease outbreaks. [ABSTRACT FROM AUTHOR]

Soil salinization restricts crop growth and yield, thereby adversely affecting agricultural development. The stage of seed germination is the most crucial and sensitive stage in the plants' life cycle and is particularly sensitive to saline-alkali stress. We investigated the effects of different hormonal priming agents, namely melatonin (MT), abscisic acid (ABA) and brassinosteroid (BR), as well as the osmopriming agent, calcium chloride (CaCl2), on the germination of wheat (Triticum aestivum L.) seeds under saline-alkali stress. Saline-alkali stress was simulated with the solution of 100 mM NaCl and 50 mM NaHCO3/Na2CO3 (9:1). The results indicated that hormonal priming agents (ABA, MT, or BR) significantly alleviated saline-alkali stress-induced inhibition of wheat seed germination. The germination rate of seeds primed with ABA, MT, or BR increased by 21.0%, 11.0%, and 10.5%, respectively. The seeds primed with ABA, MT or BR showed improved activities of α- and β-amylase under saline-alkali stress, with corresponding increases in starch hydrolysis and soluble sugar content, which contributed to seed germination and embryo growth. Hormonal priming (ABA, MT, or BR) also significantly improved antioxidase activities to alleviate oxidative damage in germinating seeds under saline-alkali stress. Seeds primed with ABA (38.7%), MT (37.0%), and BR (31.3%) displayed lower malondialdehyde (MDA) content than the H2O-primed seeds. The ABA exerted the most significant promoting effect on wheat seed germination under saline-alkali stress. The promotional effect of CaCl2 on seed germination was nonsignificant compared with that of hydropriming. The results offer a theoretical and practical basis for applying seed priming to enhance the saline-alkali tolerance of wheat in production. [ABSTRACT FROM AUTHOR]

The effect of high pressure (0.1–600 MPa) and pulsed electric field (E = 3 and 6 kV cm−1) pretreatments on the moisture absorption properties of non‐hulled wheat grains were investigated. Microwave sensor was used as a non‐invasive technique for determination of the moisture content. The results demonstrated that high pressure soaking (>100 MPa) of wheat grains significantly increased the water uptake. High pressure soaking (600 MPa) decreased the water uptake due to the starch gelatinization and as a result appearance of structural changes. Compared to control samples, PEF‐pretreated samples showed a sharp increase of water absorption at the initial process with a further reduction of equilibrium water content. Peleg's water absorption model was adapted to the measured data of non‐hulled wheat grains. Results showed a good prediction of Peleg's equation in all experiments, which gave the possibility for estimation of initial water absorption rate and equilibrium moisture content. [ABSTRACT FROM AUTHOR]

Triticummilitinae Zhuk. et Migusch., a tetraploid wheat with the GAA genome, is considered a natural naked mutant of Triticum timopheevii Zhuk. Previously, the karyotype and crossing characteristics of this wheat were examined. To clarify the origin and relationships of T. militinae with other representatives of the wheat family, analysis of its chloroplast genome, which remained unexplored, is of great interest. In the present study, for the first time, sequencing and annotation of the complete chloroplast genome of T. militinae, the size of which was found to be 135 898 bp, was conducted. The plastome of this wheat is composed of two inverted repeats, each of 21 552 bp in length, the small single-copy (SSC) region of 12 791 bp, and the large single-copy (LSC) region of 80 003 bp. The chloroplast genome of T. militinae contains 132 annotated structural genes, of which 85 genes are protein-coding, 31 are tRNA genes, and four genes code for rRNA. [ABSTRACT FROM AUTHOR]

Unprecedented precipitation deficits in the 2022-2023 growing season across the primary wheat-producing region in the United States caused delays in winter wheat emergence and poor crop growth. Using an integrated approach, we quantitatively unraveled a 37% reduction in wheat production as being attributable to both per-harvested acre yield loss and severe crop abandonment, reminiscent of the Dust Bowl years in the 1930s. We used random forest machine learning and game theory analytics to show that the main driver of yield loss was spring drought, whereas fall drought dominated abandonment rates. Furthermore, results revealed, across the US winter wheat belt, the La Niña phase of the El Niño Southern Oscillation (ENSO), increased abandonment rates compared to the El Niño phase. These findings underscore the necessity of simultaneously addressing crop abandonment and yield decline to stabilize wheat production amid extreme climatic conditions and provide a holistic understanding of global-scale ENSO dynamics on wheat production. [ABSTRACT FROM AUTHOR]

Host diet is one of the key factors that shapes insect associated microbial communities, and the impact of dietary shift on abundance of microbial communities and insect fitness is poorly understood. Cigarette beetle (Lasioderma serricorne (F.)) are in close association with yeast symbionts for nutritional and defence benefits. The present study highlights that dietary source determines the yeast abundance in cigarette beetle and any change in diet induces a shift in yeast abundance. A general trendline of increase in yeast abundance during larval and pupal stage followed by a drop in adult stages of cigarette beetle was observed among all diet sources. The yeast abundance varied among diet sources and was significantly higher on natal (wheat) and reverted colonies compared to other exposed dietary sources. Yeast abundance in reverted colonies of soybean and bengal gram increased to the levels of those that were originally feeding on wheat suggesting a similar microbial structure among those diet sources. The correlation between yeast abundance and beetle biomass among diet guilds suggest a predictable relationship between yeast symbionts and diet source. The investigation can provide further insights on yeast symbiont abundance and food source specificity in cigarette beetle biology and management. [ABSTRACT FROM AUTHOR]

Copyright of Acta Agronomica Sinica is the property of Crop Science Society of China and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Historia Agraria is the property of Historia Agraria and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Background and Objective: The present study was performed to evaluate the effect of plant growthpromoting rhizobacteria (PGPR), trichoderma fungi and humic acid on the yield and physiological characteristics of wheat (Var. Ofogh). Materials and Methods: This study was carried out as a factorial experiment based on randomized complete block design with three factors and three replications at the research field of the Kashan during 2017-2018 growing season. The first factor was plant growth promoting rhizobacteria such as Azotobacter chroococcum + Azospirillum lipoferum + Pseudomonas putida (application and non-application), the second factor was two concentrations of trichoderma fungi (application and non-application) and three factor was humic acid soil application (0 and 200 kg. ha-1 ). Results: The Results showed that plant growth-promoting bacteria, trichoderma fungus and humic acid led to an increase in plant height, chlorophyll a and b, grain yield and yield components of wheat. Growth-promoting bacteria, trichoderma and humic acid led to an increase of 43.8, 21.7 and 6% in grain yield compared to the control, respectively. The combined use of growth-promoting bacteria, trichoderma fungus and humic acid led to an increase in grain yield, yield components and harvest index compared to single application and control.The highest grain yield was obtained with the combined application of growth-promoting bacteria and trichoderma fungus amounting to 7466.7 kg per hectare and the highest harvest index was obtained with the combined application of biological fertilizers at the rate of 32.3% Conclusion: In general, it is possible to obtain a significant grain yield increase in wheat with the combined application of plant growth-promoting bacteria, trichoderma and humic acid. [ABSTRACT FROM AUTHOR]

One of the biggest obstacles to increasing wheat production and yield is diseases. Diseases not only reduce the amount of product but also negatively affect product quality. Rust diseases in wheat are among the most important biotic stress factors limiting wheat production in our country. In epidemic years, early infections on cereals susceptible varieties can cause yield losses of up to 80-90% and can cause varieties to be completely removed from production. In our country, yield losses caused by different types of rust on wheat plants have been recorded between 12-80%. Product losses vary depending on the sensitivity of varieties, environmental conditions, and the races of the factors, as well as from year to year and from region to region. Leaf rust (Lr) (Puccinia triticina Eriks.) is seen almost everywhere wheat is grown, but the damage it causes is not as noticeable as the damage caused by black and yellow rust. However, these two rust agents are not effective every year and cause serious epidemics every 7-8 years. Leaf rust, on the other hand, occurs almost every year and causes a certain amount of yield loss. The most important method for creating broad-spectrum disease resistance in cereals is the combined use of biotechnology and traditional breeding methods. [ABSTRACT FROM AUTHOR]

In this study, we investigated the factors involved in the flavor discrepancy between Norin61 and Satonosora wheat cultivars by analyzing the isozyme composition of lipoxygenase (LOX) and antioxidant levels. The results revealed that Norin61 exhibited a distinctive LOX isozyme composition, with a significant proportion of LOX- 3, which correlates with its previously reported high LOX activity. Moreover, our analysis indicated that the content of lutein, an antioxidant present in flour, influences the formation of volatile flavor compounds. These results not only offer valuable insights for crafting products with specific flavors in the development of various wheat flour-based products, but also have potential genetic implications in the breeding of wheat cultivars boasting diverse flavors in the future. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Plant Production is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

A three-year field experiment was carried out to investigate the methane (CH4) and nitrous oxide (N2O) emissions and calculate the global warming potential (GWP) according to all energy input in response to the nitrogen (N) rate in the typical rice-wheat rotation system in Jiangsu, China. Four N treatments, including R220W180 (local practice), R220W140 (cutting 10% total N in wheat season), R180W180 (cutting 10% total N in rice season) and R180W140 (cutting 20% total N in rice and wheat seasons separately), were designed in the study. Results showed that annual CH4 emission was decreased by 25.7% in response to cutting 20% N, which was ascribed to the 24.6% reduction of CH4 emission in rice season (P < 0.05) compared to local practice. The mitigation of N2O emissions in R220W140 and R180R180 treatments contributed to the 8.5% and 15.7% decrease in annual N2O emission, which was the 23.5% decrease in cutting 20% N treatment compared to local practice, respectively. Specifically, under the same amount of N rate condition (10% N cutting), the transfer N from rice season (R220W140) to wheat season (R180W180) led to the 8.5% increase in N2O emission (P < 0.05). In the end, the cutting of 20% N decreased GWP and yield-scale GWP by 19% and 17%, which mainly originated from CH4 and N2O emissions. However, cutting N did not significantly decrease grain yield (P > 0.05). These results suggested that the 180 kg N/ha for rice and 140 kg N/ha for wheat in one rotation season were the beneficial N rate to achieve the co-benefit of yield and GWP in the typical rice-wheat rotation system in Jiangsu, China. [ABSTRACT FROM AUTHOR]

Wheat is the most consumed crop worldwide. Zeolite application combined with good tillage practices are good combinations that provide better soil conditions for wheat crops. Zeolite also provides a good layer for carbon to be absorbed into the soil and can retain carbon for hundreds of years. The current study aimed to investigate the effect of tillage practices and zeolite treatments on soil carbon retention and wheat crop productivity. Arranging the treatments implemented according to a factorial randomized block design which includes three replications. Tillage treatments include three levels vis: T1= 6 tillage practices with the help of cultivator (farmer practice/control), T2 (minimum tillage), and T3 (2 cultivation with cultivator + Mold-board plough). The zeolite applications consist of four levels: Z1 = 0, Z2 = 5, Z3 = 10 and Z4 = 15 t ha−1. The effect of the interaction between zeolite treatments and tillage practices on various factors related to soil and crops such as emission of carbon dioxide (CO2), dissolved organic carbon, soil organic carbon, and the productivity and components of wheat productivity. Zeolite applied at 10 t ha−1 in combination with minimum tillage gave significant differences in terms of CO2 emission, dissolved organic carbon, and on soil organic carbon. The experimental results showed that minimum CO2 emission (25.43 and 31.12 (kg CO2-C ha−1 h−1), dissolved organic carbon (4.80 and 4.90 g C kg−1), soil organic carbon (7.88 and 7.97 g C kg−1), plant height (92.14 and 92.97 cm), spike length (11.88 ad 12.11 cm), number of spikelets (20.11 and 20.98), number of tillers (278.65 and 283.93) per unit area, 1000 grain weight (50.74 and 51.54 g), biological yield (8134.87 and 8187.38 kg ha−1) and grain yield (2984.28 and 3028.96 kg ha−1) and harvest index (36.69 and 37.04%) of wheat was observed in zeolite applied at 10 t ha−1 with minimum tillage practice (T2 × Z3) compared to control and other treatments for both the years, respectively. It is therefore concluded that minimum tillage should be practiced in wheat crops with the application of zeolite at 10 t ha−1 to obtain better yield and soil carbon retention under rain-fed conditions. [ABSTRACT FROM AUTHOR]

Accurately predicting changes in the potential distribution of crops resulting from climate change has great significance for adapting to and mitigating the impacts of climate change and ensuring food security. After understanding the spatial and temporal suitability of wheat (Triticum aestivum), rice (Oryza sativa), and maize (Zea mays), as well as the main bioclimatic variables affecting crop growth, we used the MaxEnt model. The accuracy of the MaxEnt was extremely significant, with mean AUC (area under curve) values ranging from 0.876 to 0.916 for all models evaluated. The results showed that for wheat, annual mean temperature (Bio-1) and mean temperature of the coldest quarter (Bio-11) contributed 39.2% and 13.4%, respctively; for rice, precipitation of the warmest quarter (Bio-18) and elevation contributed 34.9% and 19.9%, respectively; and for maize, Bio-1 and precipitation of the driest quarter (Bio-17) contributed 36.3% and 14.3%, respectively. The map drawn indicates that the suitability of wheat, rice, and corn in South Asia may change in the future. Understanding the future distribution of crops can help develop transformative climate change adaptation strategies that consider future crop suitability. The study showed an average significant improvement in high-suitable areas of 8.7%, 30.9%, and 13.1%, for wheat, rice, and maize, respectively; moderate-suitable area increases of 3.9% and 8.6% for wheat and rice, respectively; and a decrease of −8.3% for maize as compared with the current values. The change in the unsuitable areas significantly decreases by −2.5%, −13.5%, and −1.7% for wheat, rice, and maize, respectively, compared to current land suitability. The results of this study are crucial for South Asia as they provide policy-makers with an opportunity to develop appropriate adaptation and mitigation strategies to sustain wheat, rice, and corn production in future climate scenarios. [ABSTRACT FROM AUTHOR]

To assess the biocontrol potential of Nigrospora oryzae against Solanum rostratum, the effects of different medium components and fermentation conditions on the biomass of N. oryzae were investigated to determine the optimal medium composition and fermentation conditions. Subsequently, the pathogenicity of S. rostratum increased after artificial inoculation of S. rostratum with N. oryzae. Additionally, the safety of N. oryzae fermentation on seven crops were evaluated. The results revealed that the optimal shake flask culture ratio for N. oryzae was lactose:glycerol:yeast extract:(NH4)2SO4 = 2:2:1:2. The optimal fermentation conditions were as follows: 15 mL of inoculum, 75 mL of fermentation liquid in a 150 mL shake flask, an initial pH of 5.0, a culture temperature of 20 °C, and 4 days of culture. The disease index of S. rostratum after spraying with N. oryzae fermentation agent was 60.00, indicating strong pathogenicity to S. rostratum. Safety evaluation revealed that N. oryzae exhibited no symptoms on Zea mays, S. melongena, Festuca arundinacea, Bromus inermis, or Medicago sativa but showed moderate susceptibility to Triticum aestivum and S. lycopersicum. This study represents the first exploration of the biocontrol potential of N. oryzae against S. rostratum. These findings suggest the potential of N. oryzae for development as a microbial herbicide targeting S. rostratum. [ABSTRACT FROM AUTHOR]

In agroforestry systems (AFS), where environmental conditions are highly variable at small spatial scales, the use of uniform genetic material of a single cultivar commonly grown in monoculture cropping might not be optimal. However, the use of composite cross populations (CCPs) that contain an inherent genetic variability might be a promising approach under the environmental variability created by trees in AFS. In this experimental trial, the performance of a CCP ('CC-2 k') of winter wheat was compared to a commercial variety ('Wiwa') in a split-plot design at two AFS (Feusisberg and Wollerau) in Central Switzerland. Yield of CC-2k (1.9 ± 0.7 Mg ha−1) was higher than yield of Wiwa (0.7 ± 0.4 Mg ha−1) in Wollerau, but yields did not differ between CCP and variety in Feusisberg (1.9 ± 0.7 Mg ha−1 and 2.0 ± 0.8 Mg ha−1, respectively). The interaction of site and variety was significant (p < 0.05). Wiwa had a higher protein, Fe and Ca content than CC-2k. Therefore, while the CC-2k outperformed Wiwa in terms of yield in one of the two AFS, Wiwa outperformed CC-2k in terms of quality. In this one-year field experiment, the composite cross population might have been better adapted to the heterogenous environment of agroforestry systems (found in one out of two sites) but failed to reach the high-quality product of modern cultivars. These initial results must be seen as first insights which need to be complemented by larger field experiments for generalisation. The findings of this study may be interpreted as an indication that further improvements in terms of quality might make CCPs a viable option for diversified agricultural systems with larger environmental heterogeneity than common monoculture cropping systems. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Agro-Environment Science is the property of Journal of Agro-Environment Science Editorial Board and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The Poaceae family, commonly known as the grass family, encompasses a diverse group of crops that play an essential role in providing food, fodder, biofuels, environmental conservation, and cultural value for both human and environmental well-being. Crops in Poaceae family are deeply intertwined with human societies, economies, and ecosystems, making it one of the most significant plant families in the world. As the major reservoirs of essential nutrients, seed grain of these crops has garnered substantial attention from researchers. Understanding the molecular and genetic processes that controls seed formation, development and maturation can provide insights for improving crop yield, nutritional quality, and stress tolerance. The diversity in photosynthetic pathways between C3 and C4 plants introduces intriguing variations in their physiological and biochemical processes, potentially affecting seed development. In this review, we explore recent studies performed with omics technologies, such as genomics, transcriptomics, proteomics and metabolomics that shed light on the mechanisms underlying seed development in wheat and maize, as representatives of C3 and C4 plants respectively, providing insights into their unique adaptations and strategies for reproductive success. [ABSTRACT FROM AUTHOR]

The integration of commodities into stock exchanges marked a pivotal moment in the analysis of price dynamics. Commodities are essential for both daily sustenance and industrial processes and are separated into hard commodities, like metals, and soft commodities, such as agricultural produce. This paper provides a review of the relevant literature concerning the implications of commodity price volatility on commercial and financial landscapes, recognizing its profound impact on global economies. Drawing from Google Scholar and Science Direct, we analyze trends in academic publications until 2022, particularly focusing on the interplay between volatility spillover and ten different commodities, providing insights into the evolution of research paradigms over time. In a nutshell, the literature suggests that relationships between hard commodities are stronger since, in addition to being raw materials, they also serve as investment products. For the same reason, relationships between agricultural products appear to be relatively weaker. [ABSTRACT FROM AUTHOR]

The root rot disease in wheat, caused by the pathogen Bipolaris sorokiniana, has emerged as a significant concern for wheat yield loss and food security in central China. This study aimed to investigate the antagonistic mechanisms of grafting antimicrobials and to develop new microbial resources for biocontrol purposes. A study was conducted to evaluate the antagonistic effect of Bacillus tequilensis JK-11 on B. sorokiniana. Following treatment with JK-11 culture filtrate (CF) at a concentration of 20%, spore germination and mycelial dry weight of B. sorokiniana decreased by 84.9% and 80.63% respectively. Scanning electron microscopy (SEM) revealed significant damage to the morphology of B. sorokiniana cells, while laser confocal microscopy (LSCM) showed pronounced apoptosis of B. sorokiniana mycelial cells in the treated group. Furthermore, changes in ergosterol levels and electrical conductivity indicated increased mycelial cell membrane permeability. Contrary to the untreated group, CF-treated B. sorokiniana cells exhibited notable DNA and mitochondrial damage, along with excessive accumulation of reactive oxygen species (ROS). The activities of antioxidant enzymes and key metabolic enzymes in mycelial cells were significantly impaired with varying CF concentrations. Wheat potting experiments with JK-11 demonstrated its capability to maintain stable wheat root colonization for a specific duration. Additionally, post-irrigation, the bacterial suspension of JK-11 influenced the prevention of wheat root rot. The findings of this study suggest that the JK-11 strain of B. tequilensis shows promising potential for controlling wheat root rot, presenting a novel approach to wheat disease management. [ABSTRACT FROM AUTHOR]

BACKGROUND: Japanese brome (Bromus japonicus Thumb.) is one of the problematic annual weeds in winter wheat (Triticum aestivum L.) and is generally controlled by acetolactate synthase (ALS) inhibitors. Repeated use of the ALS inhibitor propoxycarbazone‐Na resulted in the evolution of resistance to this herbicide in three B. japonicus populations, i.e., R1, R2, and R3 in Kansas (KS). However, the level of resistance and mechanism conferring resistance in these populations is unknown. The objectives of this research were to (i) evaluate the level of resistance to propoxycarbazone‐Na in R1, R2, and R3 in comparison with a known susceptible population (S1), (ii) investigate the mechanism of resistance involved in conferring ALS‐inhibitor resistance, and (iii) investigate the cross‐resistance to other ALS inhibitors. RESULTS: Dose–response (0 to 16x; x = 44 g ai ha−1 of propoxycarbazone‐Na) assay indicated 167, 125, and 667‐fold resistance in R1, R2 and R3 populations, respectively, compared to S1 population. ALS gene sequencing confirmed the mutations resulting in amino acid substitutions, i.e., Pro‐197‐Thr (R3, R1)/Ser (R2, R1) bestowing resistance to these ALS inhibitors. Such amino acid substitutions also showed differential cross‐resistance to sulfosulfuron, mesosulfuron‐methyl, pyroxsulam, and imazamox among resistant populations. Pretreatment with malathion (a cytochrome P450 enzyme‐inhibitor) followed by imazamox treatment suggested cross‐resistance to this herbicide possibly via metabolism only in R3 population. CONCLUSION: Overall, these results confirm the first case of target‐site based resistance to ALS inhibitors in B. japonicus in the US, highlighting the need for exploring herbicides with alternative modes of action to enhance weed control in winter wheat. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Northwest A & F University - Natural Science Edition is the property of Editorial Department of Journal of Northwest A&F University (Natural Science Edition) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Heat stress represents a significant environmental challenge that adversely impacts the growth, physiology, and productivity of wheat. In order to determine the response to high temperatures of the wheat varieties developed mostly in the Pannonian environmental zone, as well as varietal differences, we subjected seven varieties from Serbia, one from Australia, and one from the UK to thermal stress during anthesis and mid-grain filling and combined stress during both of these periods. The changes in chlorophyll fluorescence and index, leaf temperature, and main agronomic traits of nine winter wheat varieties were investigated under high temperatures. Heat stress negatively affected leaf temperature, chlorophyll fluorescence, and the chlorophyll index during different growth stages. Compared to the control, stress at anthesis, mid-grain filling, and combined stress resulted in yield reductions of 32%, 46%, and 59%, respectively. Single treatment at anthesis had a more severe effect on the number of grains per plant, causing a 38% reduction compared to the control. Moreover, single treatment during mid-grain filling resulted in the greatest decline in grain weight, with a 29% reduction compared to the control. There was a significant varietal variation in heat tolerance, highlighting Avangarda and NS 40s as the most tolerant varieties that should be included in regular breeding programs as valuable sources of heat tolerance. Understanding the genetic and physiological mechanisms of heat tolerance in these promising varieties should be the primary focus of future research and help develop targeted breeding strategies and agronomic practices to mitigate the adverse effects of heat stress on wheat production. [ABSTRACT FROM AUTHOR]

The irrational application of chemical fertilizers in wheat cultivation not only threatens the agricultural ecosystem but also significantly contributes to carbon emissions, impeding the achievement of "carbon peaking" and "carbon neutrality" goals. The objective of this research is to assess the efficiency of chemical fertilizer use in wheat production across ten major wheat-producing provinces in China from 2004 to 2020. We employed a stochastic frontier production function to evaluate the technical efficiency of fertilizer use, determining feasible reduction levels. The Gini coefficient, kernel density estimation, and Markov chain analysis were further utilized to dissect the spatio-temporal dynamics of carbon emission reduction potential. Our findings provide a detailed analysis of the carbon emission reduction potential in wheat chemical fertilizer use across China's ten major wheat-producing provinces from 2004 to 2020. The average carbon emission reduction potential is significant, at 251.1 kg CE/hm2, with considerable variation observed among regions. The western region, in particular, stands out with the highest potential, reaching up to 336.51 kg CE/hm2, which is notably higher compared to the eastern (230.05 kg CE/hm2) and central regions (158.28 kg CE/hm2). The spatial distribution of this potential is uneven, and the disparities are progressively increasing, primarily due to inter-regional differences. Despite a general decline in carbon reduction potential, the spatial distribution remains relatively consistent. To foster sustainable wheat production, it is imperative to prioritize the western region for targeted chemical fertilizer carbon reduction initiatives. Attention must also be given to the issue of regional disparities in low-carbon wheat production. Enhancing the role of soil testing and fertilizer recommendations is essential to increase the effectiveness of carbon reduction efforts. Additionally, a multi-faceted approach that incorporates various alternative measures is necessary to drive further reductions in chemical fertilizer-related carbon emissions. [ABSTRACT FROM AUTHOR]

Explicitly representing the world's most frequently cultivated winter wheat in land surface model (LSM) is important for understanding carbon and energy cycling over cropland and its interactions with climate, which is crucial for global food security. However, in the latest version of Noah‐MP‐Crop LSM, winter wheat is significantly underrepresented. This study improved the winter‐wheat parameterization in Noah‐MP‐Crop model by optimizing the phenological scheme, incorporating vernalization process, and calibrating several key parameters associated with winter wheat photosynthesis and carbon allocations. Focusing on the North China Plain as area representative region, model performance in simulating crop dynamic growth, carbon flux, and energy fluxes was validated at both site and regional scales. Results showed that the simulated phenological development matched well with the real‐world phenological records. A comparison between the simulated results by the default and developed parameterizations revealed the significant improvements in the reproductions of leaf area index (LAI) and gross primary production (GPP). The determination coefficient (R2) value of GPP was increased from 0.15 to 0.46 to 0.39–0.91. Simulations of energy fluxes showed smaller improvements, with R2 values increasing from 0.46 to 0.67 to 0.61–0.84 for latent heat (LE) and 0.18–0.55 to 0.25–0.61 for sensible heat. Additionally, the mean average error of net radiation was reduced. Improvements in spatial and temporal variations of LAI, GPP, and LE in regional simulation were also observed. This work can facilitate incorporating winter wheat cultivation and its interactions with climate system, particularly when coupling the Noah‐MP‐Crop model with the widely used Weather Research and Forecasting model. Plain Language Summary: Winter wheat is a widely cultivated staple food that plays a crucial role in ensuring food security worldwide. However, its representation in land surface models (LSMs), for example, in the latest version of the Noah‐MP‐Crop LSM, is less developed compared to spring wheat due to the longer growing season and over‐wintered growth characteristics. This hinders the application of these models in studying surface carbon and energy cycling, which have a significant impact on climate, particularly in regions dominated by winter wheat production. To address this issue, we improved the parameterization of winter wheat in the Noah‐MP‐Crop model by redefining the phenological stages, adjusting the thresholds for entering each stage, incorporating the vernalization process, and optimizing key parameters related to photosynthesis and carbon allocations. We evaluated the improved parameterization by comparing simulated winter wheat growth, carbon and energy cycles with in situ observations and satellite‐derived products. The results demonstrated significant improvements in leaf area index and gross primary productivity of winter wheat, but only minor improvements in energy fluxes at both sites and regional scales. In the future, coupling this enhanced crop module with the Weather Research and Forecasting model will better our understanding of the interconnections between winter wheat croplands and climate. Key Points: Phenological scheme, vernalization process, and key parameters associated with winter wheat photosynthesis and carbon allocations were developed and optimizedThe developed parameterization of winter wheat was evaluated in both site‐level and regional simulations in the North China PlainSimulations of winter‐wheat phenological development, yield, carbon, and energy fluxes were significantly improved [ABSTRACT FROM AUTHOR]

Wheat is a globally important crop, and its production is critically challenged by heat stress. To understand the heat tolerance mechanism at grain-filling stage in wheat, two genotypes, W156 (tolerant) and Brazil 32 (susceptible) were evaluated for their morphological responses and expressions of TaAP2/ERF super-family transcription factor genes under heat stress (at 37/27 °C) at 11 days and 13 days post-anthesis. The W156 showed significantly higher thousand kernel weight (TKW), chlorophyll fluorescence (Fv/Fm) and delayed senescence of flag leaf and exposed peduncle. Twenty-two differentially expressed genes (DEGs) were selected from in silico expression analysis of 630 TaAP2/ERF genes under abiotic stress and their RT-qPCR expression validation identified twenty major DEGs responsive to heat stress. Co-expression network analysis of these DEGs identified hub TF genes including TraesCS1A02G221900, TraesCS6D02G324200, TraesCS6B02G331000, TraesCS4D02G298600, TraesCS5B02G193200, and TraesCS1A02G058400. Gene Ontology analysis and Gene Set Enrichment Analysis further revealed that 16 (80%) out of the 20 DEGs were involved in the ethylene-activated signaling pathway. Those DEGs involved in ethylene signaling pathway were further validated in an additional pair of contrasting genotypes (Perenjori and Yitpi). Therefore, heat tolerance regulated by TaAP2/ERF genes at grain filling stage of wheat may be mainly through ethylene signaling pathway while maintaining seed development under heat stress. [ABSTRACT FROM AUTHOR]

Drought escape is an important wheat mechanism that triggers rapid growth development to complete the life cycle before drought occurrence. Earliness could reduce the risk of dehydration during heading date to physiological maturity. Three gene groups including vernalization (Vrn), photoperiod (Ppd), and earliness per se (Eps) control heading time in bread wheat. In the present research, isogenic lines for Vrn-B1 and Vrn-D1 were developed to assess the precise effect of Vrn genes on days to heading, grain yield, and important agronomic traits under well-watered and rain-fed conditions. It was assumed that spring habit alleles improve earliness in bread wheat. Here we showed for the first time that a winter growth habit allele on the B genome, vrn-B1, reduced days to heading by 5.47 days. The mentioned allele, significantly increased grain yield under well-watered conditions by 0.36 t/ha. Spring growth habit allele of the D genome, Vrn-D1a, decreased days to heading by 4.89 days and significantly improved grain yield under both well-watered and rain-fed conditions. This allele improved grain yield by 0.88 t/ha and 0.14 t/ha under well-watered and rain-fed conditions, respectively. The combination of vrn-B1 and Vrn-D1a decreased days to heading by 9.87 days and significantly increased grain yield by 1.24 and 0.15 t/ha under well-watered and rain-fed conditions, respectively. [ABSTRACT FROM AUTHOR]

The mechanism underlying seed germination promotion by plant growth-promoting rhizobacteria (PGPR) remains unclear. This study investigated the effects of Bacillus subtilis QM3 (a PGPR) and gibberellic acid (GA3) on germination indexes, seedling growth, and amylase activity in wheat seeds (Triticum aestivum L.) (caryopses) at different germination times. The results showed that B. subtilis QM3 exhibited a significantly greater increase in most measured indicators compared to GA3 (p < 0.05), and the coordinated effect of bacteria QM3 and GA3 was superior. GA3 showed no promotion of radicle length (LR) from day 3 to day 7. Conversely, the addition of uniconazole (U), a gibberellin synthesis inhibitor, significantly reduced all indexes except for fresh weight (FW) and root-shoot ratio (RSR). However, both B. subtilis QM3 and GA3 significantly alleviated the inhibition (p < 0.05), especially in the germination rate and amylase activity. The gibberellin (GA) content and expression of two key biosynthetic enzyme genes were also characterized. Further investigations revealed that the GA content in the B. subtilis QM3 group was significantly higher than in the control group at 12 h, 24 h, and 48 h during seed germination (p < 0.05). Moreover, B. subtilis QM3 significantly increased TaGA3ox-B2 expression (p < 0.05), with 1.44 times that of the control group, while there was no significant effect on TaGA20ox-D2 expression. Furthermore, amylase activity was positively correlated with the germination rate (GR) and GA content was positively correlated with amylase activity according to Pearson's correlation analysis, with R2 values of 0.8102 and 0.8365, respectively. Our results demonstrate that one of the mechanisms by which B. subtilis QM3 promotes wheat seed germination may be the induction of GA biosynthesis. [ABSTRACT FROM AUTHOR]