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1. Development of an analytic method for organosulfur compounds in Welsh onion and its use for nutritional quality analysis of five typical varieties in China.

2. Esterified wheat bran: Physicochemical properties, structure and quality improvement of Chinese steamed bread during refrigerated storage.

3. Impact of volatile organic compounds in large municipal solid waste landfills on regional environment.

4. What shapes food waste behaviors? New insights from a comprehensive action determination model.

5. Mapping the potential spatial distribution for offshore finfish aquaculture in China under climate change.

6. Attention allocation and return comovement when trading on smartphones: evidence from China.

7. Association of the short-chain fatty acid levels and dietary quality with type 2 diabetes: a case–control study based on Henan Rural Cohort.

8. Investigating organic sulfur in estuarine and offshore environments: A combined field and cultivation approach.

9. How does exotic Spartina alterniflora affect the contribution of iron-bound organic carbon to soil organic carbon in salt marshes?

10. Evaluation of the concentration and human health risk of nitrate and potentially toxic elements (PTEs) in melons from a southern region of Iran: Identification of pollution sources.