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1. Higher Education of Sustainable Food Systems: A Literature Review

2. Erfahren Sie mehr über WEPA und Ihre Einstiegsmöglichkeiten bei uns.

3. Urban labs beyond Europe: the formation and contextualization of experimental climate governance in five Latin American cities.

4. Exploring the soft shades of sustainability: evidence from Italian companies.

5. Human Rights: From Poetry to Financial Reports, A Prediction on how the Environmental, Social, and Governance World can Change Everything.

6. Who cares for creative and cultural workers? The role of intermediaries in Europe's creative economy.

7. Green Purchase Determinants in a Peripheral Region of Europe: How Can Green Marketing Influence Consumers' Decisions? The Mediating Role of Green Awareness of Price.

8. THE ECONOMIC DEVELOPMENT EFFECTS ON FRESHWATER ABSTRACTION FROM THE EUROPEAN PERSPECTIVE.

9. Moving to Smart Specialization for sustainability: the implications on the design of monitoring indicators.

10. SUSTAINABLE TRANSITIONS IN AGE-FRIENDLY COMMUNITIES IN EUROPE: A PARTICIPATORY APPROACH.

11. Optimizing methane plasma pyrolysis for instant hydrogen and high-quality carbon production.

12. Hydrogen Revolution in Europe: Bibliometric Review of Industrial Hydrogen Applications for a Sustainable Future.

13. Testing the impact of environmental taxation and IFRS adoption on consumption‐based carbon in European countries.

14. The LANDSUPPORT geospatial decision support system (S‐DSS) vision: Operational tools to implement sustainability policies in land planning and management.

15. The new role of sustainable hydropower in flexible energy systems and its technical evolution through innovation and digitalization.

16. Sustainability indicator identification and selection for an innovative conceptual system: Phosphorus recovery from dairy wastewater.

17. Influence of policymakers and civil society stakeholders on sewage sludge management strategies: Empirical results from European utilities.

18. Exploring the academic landscape of energy communities in Europe: A systematic literature review.

19. Investigating FAIR data principles compliance in horizon 2020 funded Agri-food and rural development multi-actor projects.

20. State of the art: The impact of sustainability standards.

21. Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe.

22. Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from the Fallopia japonica Plant.

23. Which bioenergy with carbon capture and storage (BECCS) pathways can provide net-negative emissions?

24. Economic, environmental, and energy equity convergence: Evidence of a multi-speed Europe?

25. Botanic Gardens in Biodiversity Conservation and Sustainability: History, Contemporary Engagements, Decolonization Challenges, and Renewed Potential.

26. An Analysis of the Banking Sectors: The effect of Ecosystem Performance on Financial Stability.

27. Casting light on the European anchovy: from biology to conservation and industry.

28. Trunk Injection Delivery of Biocontrol Strains of Trichoderma spp. Effectively Suppresses Nut Rot by Gnomoniopsis castaneae in Chestnut (Castanea sativa Mill.).

29. A Comprehensive Analysis of Beekeeping Risks and Validation of Biosecurity Measures against Major Infectious Diseases in Apis mellifera in Europe.

30. Analysis of double materiality in early adopters. Are companies walking the talk?

31. External costs of electricity generation in 27 European countries from 2010–2030: Pathway toward sustainability or business as usual?

32. Glassy Powder Derived from Waste Printed Circuit Boards for Methylene Blue Adsorption.

33. A Review on Prediction of Solar Energy using Artificial Neural Network.

34. FUNDING AND OVERFUNDING PHENOMENA IN CROWDFUNDING: RELEVANCE OF PLATFORM CHOICE AND VARYING INDUSTRY DYNAMICS.