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1. Tree contributions to climate change adaptation through reduced cattle heat stress and benefits to milk and beef production.

2. Championing a move from sustainability to Planetary Health in nursing curriculum.

3. Pollen-mediated gene flow from wild carrots (Daucus carota L. subsp. carota) affects the production of commercial carrot seeds (Daucus carota L. subsp. sativus) internationally and in New Zealand in the context of climate change: A systematic review.

4. Kelp holdfast microclimates buffer invertebrate inhabitants from extreme temperatures.

5. Defining our legacy to all future generations.

6. The need to reconfigure consistency and variability to best manage changing flood risks in Aotearoa-New Zealand.

7. Climate change impacts on Aotearoa New Zealand: a horizon scan approach.

8. Regional implementation of coastal erosion hazard zones for archaeological applications.

9. Coastal Hazard Assessment from Multidecadal Profile Response Incorporating Climate Patterns and Sea-Level Rise.

10. Strategies to minimise the impact of climate change and weather variability on the welfare of dairy cattle in New Zealand and Australia.

11. Stock assessment of rock lobster stocks: Past, present and future.

12. How seasonal cultures shape adaptation on Aotearoa – New Zealand's Coromandel Peninsula.

13. A preliminary estimate of the contribution of coastal blue carbon to climate change mitigation in New Zealand.

14. An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast.

16. Flex commodities and intertwining world-ecologies: Indonesian palm waste as an environmental fix in the New Zealand dairy industry.

17. The Many Pollutant Identities of Carbon Dioxide: Global Climate Monitoring and Air Pollution Research in New Zealand, 1968-1975.

18. Aotearoa (New Zealand).

19. Root aphid (Aploneura lentisci) population size on perennial ryegrass is determined by drought and endophyte strain.