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Societal Impact Statement: Cultural use berries are prized foods and medicines across the United States and Canada, with almost 200 different species used by Indigenous Peoples. Berries are increasingly being impacted by environmental and land‐use change. Berry habitats, how and when berry plants reproduce, and the volume of berries available for harvest each year are shifting widely. These changes are impacting access to, availability of, and consumption of berries. Biocultural stewardship practices, like low‐intensity fire, transplanting, and thinning, can be used in response to these stressors to support berry plant health and productivity as well as a sustained relationship with this important food. Summary: Almost 200 different species of berries are used for food and medicine by Indigenous Peoples, with unparalleled nutritional and cultural significance among plant foods. Environmental and land‐use change is increasingly compromising access to, availability of, and consumption of berries. In this review, I consider (a) how climate and land‐use change are impacting cultural use berries across species and places, as documented by Indigenous Peoples and in the scientific literature, and (b) how stewardship practices are being applied to promote resilience and sustainability in berrying landscapes experiencing stress. Climate impacts on Arctic and subarctic berry species include earlier ripening, changes in taste, or increased variability in abundance. These same regions are experiencing a proliferation of shrubs, while forests throughout the lower 48 and Canada are suffering from suffocating fuel loads and stand densities that are not conducive to berry habitat for many species. In the Pacific West, berries are influenced by prolonged droughts and increasing spring and summer temperatures. Climate change impacts are amplified by shifts in land use for forestry and agriculture. Biocultural stewardship practices, like low‐intensity fire, thinning, transplanting, and cultural care, can be used to mitigate these impacts and promote berry microclimate habitats. There is opportunity for intertribal networking and knowledge sharing around berry stewardship practices that will support local and regional climate change responses. [ABSTRACT FROM AUTHOR]

Central Asia is among the most heavily affected regions worldwide by climate change and water shortages. Impacts include changes in precipitation patterns, more frequent temperature extremes and increased aridity causing a negative impact on agricultural production, food availability, and environmental security. To combat this threat, it is important to enhance information literacy among all water users. This can be done through awareness campaigns, blended learning by providing the proper Technical and Vocational Education and Training (TVET) programs and utilizing all available facilities. This will address relevant issues, such as miscommunication, complexities of transboundary water sharing issues, overexploitation of water resources, and poor flood-drought mitigation techniques. Proper and user-friendly lifelong blended learning for scientific information dissemination focusing water issues can provide stronger support to increase awareness among water users and decision policy makers. Worldwide, especially in North America and Australia, information literacy campaigns have proven successful. This strategy can be replicated in the Mountainous Kyrgyz-Kazakh Chu-Talas transboundary river basin. The issues concerning the Mountainous KyrgyzKazakh Chu-Talas transboundary river basin is elaborated and compared with Australian, Canadian, and US river basin management programs. The foresight analysis is presented, as to what would be a rationale to improve water resources more sustainably in Central Asia. Methodologies, programs, technologies, communities-based river basin committees, snow-water collection with agroforestry, and basin-based water market opportunities were analyzed to assess potential applications in Central Asia region. [ABSTRACT FROM AUTHOR]