21 results on '"Zhang, Shaoying"'
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2. A small-molecule activation mechanism that directly opens the KCNQ2 channel
3. Green extraction of polyphenols from pomegranate seeds by ultrasound-assisted deep eutectic solvent extraction: Optimization and bioactivity
4. Untargeted metabolomics reveals the mechanism of ultrasound combined with L-cysteine treatment inhibiting the browning of fresh-cut potatoes
5. Combined analysis of transcriptomics with metabolomics provides insights into the resistance mechanism in winter jujube using L-Methionine
6. Preparation and characterization of polyphenol-loaded microcapsules based on zeaxylated protein
7. Modeling of strain hardening behaviors of 6061 aluminum alloy considering strain rate and temperature effects
8. Genome-wide characterization of the xyloglucan endotransglucosylase/hydrolase family genes and their response to plant hormone in sugar beet
9. Influence of Water and Fertilizer Reduction on Respiratory Metabolism in Sugar Beet Taproot (Beta vulgaris L.).
10. A perpetual process of abjection: An examination of nurses' experiences in caring COVID‐19 patients in Wuhan.
11. Physiological Mechanisms of BvCPD Regulation in Sugar Beet Growth.
12. Inhibition Mechanism of Water-Soluble Chitosan–Curdlan Composite Coating on the Postharvest Pathogens of Serratia marcescens and Pseudomonas syringae in Cherry Tomatoes.
13. Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes.
14. Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε‑Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation.
15. Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes.
16. Effects of Chitosan Combined with ε-Polylysine Treatment on the Postharvest Quality and Antioxidant Status of Winter Jujube.
17. Influence of Water and Fertilizer Reduction on Sucrose Metabolism in Sugar Beets.
18. Inhibitory Effect of L-Methionine on Alternaria alternata Based on Metabolomics Analysis.
19. Characterizations of Water-Soluble Chitosan/Curdlan Edible Coatings and the Inhibitory Effect on Postharvest Pathogenic Fungi.
20. Antifungal Activities of L-Methionine and L-Arginine Treatment In Vitro and In Vivo against Botrytis cinerea.
21. Change in the Microstructure and Fractal Characteristics of Intact and Compacted Loess Due to Its Collapsibility.
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