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Understanding the nutritional quality of macrozooplankton is crucial for elucidating energy and matter fluxes in marine food webs and their value as fish prey. This study examines the seasonal (winter, spring, summer) and spatial variability in three quality indicators -energy density (ED), polyunsaturated fatty acids (PUFA) content, and DHA/EPA ratio- of Euphausia spp. and Grimothea gregaria. These indicators were analyzed in relation to size and environmental variables (temperature, salinity, and chlorophyll-a concentration) in the San Jorge Gulf (45°–47°S, 65°30′-67°30ʹW; Southwest Atlantic Ocean), a key feeding ground for commercially important fish on the Argentine shelf. Results showed that ED increased with size in Euphausia spp. but decreased in G. gregaria. Seasonal changes were the primary drivers of variations in the nutritional quality, with PUFA content being the index most contributing. For both species, the highest mean PUFA content occurred in winter and the lowest in summer, an inverse pattern to ED. The DHA/EPA ratio also peaked in winter and dropped in spring. Species differences significantly affected PUFA content and the DHA/EPA ratio, with Euphausia spp. exhibiting higher values. Although environmental variables, particularly bottom temperature and chlorophyll-a, varied significantly across sampling areas, no clear spatial patterns emerged in the quality indicators, likely due to the limited sample size. These results provide new and baseline information of zooplankton that can clarify the trophic interactions of many fish and their respective predators along the Argentinean Shelf, and how these relationships may change with environmental variability in the current global change context. [ABSTRACT FROM AUTHOR]

Six Antarctic toothfish (Dissostichusmawsoni) have been analyzed for qualitative and quantitative determination of muscular lipid distribution. The specimens were representative of different physical condition and life stage: two adults in good condition and two adults in poor condition (termed "axe handles" based on their emaciated shape) from the spawning area of the Ross Sea seamounts, and two sub-adults from the continental shelf. Axe handles had lower lipid quantities. Among the individuals in good condition, adults from the seamounts had higher accumulation of lipid in the dorsal portion, maybe related to the neutral buoyancy for the reproductive migration. Thirteen saturated fatty acids (SFA) and three unsaturated fatty acids (UFA) have been identified. Subadults from the shelf had higher SFA/UFA ratios in the anterior part of the body, where they might store somatic lipids for buoyancy. The individuals from the spawning area had higher SFA/UFA ratios in the posterior part of the trunk, indicating after the migration a primary consumption of the somatic fatty acids near the center of buoyancy. SFA uptake from the diet seems to be difficult at the spawning area and they may be replaced by UFA. This translates into a reduced ability to re-acquire neutral buoyancy for a returning migration. [ABSTRACT FROM AUTHOR]

The present investigation has evaluated the use of effluents from a secondary municipal wastewater treatment plant for biomass production and potential of the biomass for biodiesel production. Cultivations of Chlorella vulgaris using wastewater, wastewater with supplementation, and WC medium were carried out. Effect of wastewater collected in different months on biomass productivity (BP) and lipid composition was studied. Methods based on NMR and GC–MS techniques were applied for determining the composition of the lipids and their fatty acid profile including poly unsaturated fatty acids (PUFAs). Lipids extracted are comprised of both neutral (tri acyl glycerides, TAG; free fatty acids, FFA) and polar (glyco glycero/phospho) lipids. The TAG content of the extracted lipids was determined in the range of 22.5–41.3% w/w. The NMR and GC–MS compositional results of microalgal lipids of biomasses cultivated in wastewater without nutrient supplementation, collected in different months, showed potential for biodiesel production. The fatty acid profiles of neutral and polar lipids, which are mainly comprised of saturated and unsaturated long alkyl chain (C16-C22) fatty acids, are potential sources for the biodiesel and food industry. The concentration of nitrates (45–78 mg L−1) in wastewater without supplementation, collected in different months, was found to be optimum to enable cultivation of biomasses with reasonably good BP of 21.5–28.1 mg L−1 day−1. Similar results have been obtained in the present work as well as reported in the literature in the case of WC medium (nitrate, 69 mg L−1) with BP of 25.5–28.2 mg L−1 day−1, thus highlighted the significance of the presented work. [ABSTRACT FROM AUTHOR]

Activation of pregnane X receptor (PXR) by xenobiotics has been associated with metabolic diseases. This study aimed to reveal the impact of PXR activation on hepatic metabolome and explore novel mechanisms underlying PXR-mediated lipid metabolism disorder in the liver. Wild-type and PXR-deficient male C57BL/6 mice were used as in vivo models, and hepatic steatosis was induced by pregnenolone-16α-carbonitrile, a typical rodent PXR agonist. Metabolomic analysis of liver tissues showed that PXR activation led to significant changes in metabolites involved in multiple metabolic pathways previously reported, including lipid metabolism, energy homeostasis, and amino acid metabolism. Moreover, the level of hepatic all- trans retinoic acid (ATRA), the main active metabolite of vitamin A, was significantly increased by PXR activation, and genes involved in ATRA metabolism exhibited differential expression following PXR activation or deficiency. Consistent with previous research, the expression of downstream target genes of peroxisome proliferator-activated receptor α (PPARα) was decreased. Analysis of fatty acids by Gas Chromatography-Mass Spectrometer further revealed changes in polyunsaturated fatty acid metabolism upon PXR activation, suggesting inhibition of PPARα activity. Taken together, our findings reveal a novel metabolomic signature of hepatic steatosis induced by PXR activation in mice. [Display omitted] • PXR activation and deficiency have different impact on hepatic metabolomics in mice. • PXR activation increased hepatic all- trans -retinoic acid by affecting the expression of genes involved in ATRA metabolism. • PXR activation inhibited PPARα-target genes involved in lipid metabolism and altered the composition of hepatic fatty acids. [ABSTRACT FROM AUTHOR]

The potential of diatoms as aquatic bait, attribute to their abundance in highly unsaturated fatty acids, has been extensively studied. Temperature plays a crucial role in the synthesis of these fatty acids. This study specifically investigated the impact of temperature on the growth, total lipid content, and fatty acid composition of Skeletonema dohrnii, a planktonic diatom commonly associated with red tides andwater blooms in China. The aim is to evaluate its suitability as an aquatic bait and provide insights for large-scale factory farming. Results indicated that the highest biomass and maximum growth rate occurred at 28°C, with no significant deviation from the control group at 25°C. At 28°C and 15°C, there was a significant increase in the total lipid content and the total fatty acid content, with a more pronounced effect at 15°C. At 28°C, EPA and DHA content measured at 0.97 ± 0.01 mg.DW.L-1 and 0.264 ± 0.01 mg.DW.L-1 respectively, surpass those at 15°C due to lower biomass. Conversely, at 15°C, substantial synthesis of long-chain polyunsaturated fatty acids, with EPA constituting up to 32.24 ± 0.24% of the total fatty acids, is observed. Modulating the temperature could optimize the utilization of S. dohrnii as an aquatic feed source. These findings underscore the potential of S. dohrnii as a high-quality aquafeed and lay the groundwork for its success in ocean warming scenarios. [ABSTRACT FROM AUTHOR]

This study aimed to evaluate the effects of salinity on the proximate composition and fatty acid profile of the Nile tilapia fillet when reared in a biofloc system. Juveniles (200 ± 10 g) were reared at salinities of 2, 8, 15 and 22 PSU for 56 days. At the end of the experiment, the proximate composition and the fatty acid profile were evaluated in the fillets. No significant differences were observed for crude protein, ether extract, dry matter and ash levels. However, saturated (SFA) and monounsaturated (MUFA) fatty acids were higher in tilapia reared at 2 PSU compared to other salinities (8, 15, and 22 PSU). The polyunsaturated fatty acids (PUFA) contents did not vary among fish reared at salinities of 2, 8, and 15 PSU but were significantly lowest in tilapia reared at 22 PSU. The overall results suggest that the different salinities do not significantly affect the proximate composition of the Nile tilapia file reared in a biofloc system. On the other hand, the fatty acid composition was influenced by salinity, as a reduction in PUFA content was observed at the highest tested salinity (22 PSU) and an increase in SFA and MUFA contents were recorded at the lowest tested salinity (2 PSU). [ABSTRACT FROM AUTHOR]

*1. In many countries, eggs are not refrigerated and must be stored at room temperature. The objective of this study was to explore the effects of dietary oregano oil (275 mg $/$ / kg; ORE) versus an unsupplemented control diet (CON) on laying hens on the shelf life and fatty acid profile of eggs. 2. Treatments were randomly distributed into 10 pens containing 27 birds each. A total of 200 eggs were collected from both groups on the same day and were stored for either 0, 10, 21 and 35 d. At each storage time, egg yolks were analysed for fatty acid profile and lipid peroxidation. 3. The main indicator of lipid peroxidation, malondialdehyde (MDA), was significantly lower in ORE eggs compared to CON eggs (p = 0.001). Storage time had a significant impact on MDA concentrations (p = 0.023), with the highest found after 35 d. Significant differences were found for individual fatty acids, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA). Palmitic acid, stearic acid, oleic acid, linoleic acid and arachidonic acid were significantly lower in ORE eggs compared to CON eggs (p < 0.05). Palmitoleic acid (p = 0.002), linolenic acid (p = 0.001) and docosahexaenoic acid (DHA, p = 0.001) were significantly higher in ORE eggs. 4. Storage only affected oleic, linolenic, linoleic, arachidonic and docosahexaenoic acids (p < 0.05). Total SFA, MUFA, n-6 and ratio of n-3 to n-6 (n-3:n-6) PUFA were significantly higher in CON eggs (p < 0.05). The ratio of SFA to PUFA (SFA:PUFA, p = 0.005) and total n-3 PUFA (p = 0.001) were significantly higher in ORE eggs. 5. The n-3:n-6 ratio was significantly impacted by treatment (p = 0.021) and storage (p = 0.031) with no significant interaction. This ratio is important for human health indication and could lead to the development of designer eggs. [ABSTRACT FROM AUTHOR]

This study focused on characterizing the seed oil of Thapsia garganica (Apiaceae), a medicinal plant native to Laghouat, Algeria, and evaluating its antioxidant properties. Various solvent systems were employed to extract and fractionate the lipid content of T. garganica seeds oil. Chemical indices were determined, and fatty acids methyl esters were analyzed using GC/MS. Tocopherol composition was assessed via HPLC, and antioxidant activity was evaluated using the 2,2-diphényl 1-picrylhydrazyle (DPPH) method. The GC/MS analysis revealed distinct fatty acid profiles across various fractions, highlighting a notable presence of petroselinic acid and higher-than-usual levels of pentadecanoic acid in all fractions. T. garganica oil exhibited richness in tocopherols, particularly with α-tocopherol being the predominant homolog. The antioxidant activity assessment of different lipid fractions indicated potent activity within polar lipids (glycolipids and phospholipids). Furthermore, T. garganica oil was abundant in unsaturated fatty acids, notably petroselinic acid, displaying significant radical scavenging activity in its polar fractions. [ABSTRACT FROM AUTHOR]

All over the world, birds' eggs are an important and valuable component of the human diet. This study aimed to compare the content of lipid components and their nutritional value as well as iron and zinc levels in chicken and quail eggs commonly available on the market. In egg lipids, unsaturated fatty acids were dominant, especially oleic acid, the content of which was about 40% of the total fatty acids (TFAs). Linoleic acid was the major polyunsaturated fatty acid. Compared to other products of animal origin, eggs were characterized by favorable values of lipid quality indices, especially the index of atherogenicity, thrombogenicity, and the hypocholesterolemic-to-hypercholesterolemic ratio. In the present study, no differences were found in the content of tested nutrients between eggs from different production methods (organic, free-range, barn, cages). Based on linear discriminant analysis, inter-breed differences were noticed. Cluster analysis showed that eggs enriched in n3 PUFAs (according to the producers' declarations) differed from other groups of chicken eggs. However, in eggs from one producer only, the amount of EPA and DHA exceeds 80 mg per 100 g, entitling the use of the nutrition claim on the package. Quail eggs differed from chicken eggs in FA profile and cholesterol and iron levels. [ABSTRACT FROM AUTHOR]

The quality of fat in infant milk is determined by the fatty acid profile and selected indices describing nutritional value. The aim of this study was to analyze the fatty acid profile and lipid quality indices of infant formulas and compare these data with breast milk. The study material included seven types of cow's milk-based follow-on infant formulas and samples of mature breast milk. The determination of fatty acids was performed using the gas chromatography (GC) technique. Lipid quality indices were calculated based on the relevant equations. Infant formulas contained more medium-chain fatty acids (MCFAs) and oleic acid. Moreover, they contained more than 30% more linoleic acid and more than twice as much α-linolenic acid and docosahexaenoic acid. In contrast, significant amounts of trans fatty acids (TFAs) were noted in breast milk, while infant formulas contained trace amounts. Infant formulas were characterized by a lower AI (Index of Atherogenicity) (0.49–0.98) and TI (Index of Thrombogenicity) (0.48–0.60) and a higher H/H (hypocholesterolemic/hypercholesterolemic) ratio (1.93–2.30) compared with breast milk (1.47, 1.60, and 1.21, respectively). The composition of infant formulas depended on the type of fat added at the production stage and differed significantly from breast milk, particularly in terms of polyunsaturated fatty acids and lipid quality indices. [ABSTRACT FROM AUTHOR]

Climate warming causes shorter winters and changes in ice and snow cover in subarctic lakes, highlighting the need to better understand under-ice ecosystem functioning. The plankton community in a subarctic, oligotrophic lake was studied throughout the ice-covered season, focusing on lipid dynamics and life history traits in two actively overwintering copepods, Cyclops scutifer and Eudiaptomus graciloides. Whereas C. scutifer was overwintering in C-IV to C-V stage, E. graciloides reproduced under ice cover. Both species had accumulated lipids prior to ice-on and showed a substantial decrease in total lipid content throughout the ice-covered period: E. graciloides (60%–38% dw) and C. scutifer (73%–33% dw). Polyunsaturated fatty acids of algal origin were highest in E. graciloides and declined strongly in both species. Stearidonic acid (18:4n-3) content in E. graciloides was particularly high and decreased rapidly during the study period by 50%, probably due to reproduction. The copepods differed in feeding behavior, with the omnivore C. scutifer continuing to accumulate lipids until January, whereas the herbivorous E. graciloides accumulated lipids from under-ice primary production during the last months of ice-cover. Our findings emphasize the importance of lipid accumulation and utilization for actively overwintering copepods irrespective of the timing of their reproduction. [ABSTRACT FROM AUTHOR]

Background: Extracellular vesicles in human milk are critical in supporting newborn growth and development. Bioavailability of dietary extracellular vesicles may depend on the composition of membrane lipids. Single‐nucleotide polymorphisms (SNPs) in the fatty acid desaturase gene cluster impact the content of long‐chain polyunsaturated fatty acids in human milk phospholipids. This study investigated the relation between variation in FADS1 and FADS2 with the content of polyunsaturated fatty acids in extracellular vesicles from human milk. Methods: Milk was obtained from a cohort of mothers (N = 70) at 2–4 weeks of lactation. SNPs in the FADS gene locus were determined using pyrosequencing for rs174546 in FADS1 and rs174575 in FADS2. Quantitative lipidomic analysis of polyunsaturated fatty acids in human milk and extracellular vesicles from human milk was completed by gas chromatography–mass spectrometry. Results: The rs174546 and rs174575 genotypes were independent predictors of the arachidonic acid content in extracellular vesicles. The rs174546 genotype also predicted eicosapentaenoic acid and docosahexaenoic acid in extracellular vesicles. The reduced content of long‐chain polyunsaturated fatty acids in extracellular vesicles in human milk may be due to lower fatty acid desaturase activity in mothers who are carriers of the A allele in rs174546 or the G allele in rs174575. Conclusion: The polyunsaturated fatty acid composition of milk extracellular vesicles is predicted by the FADS genotype. These findings yield novel insights regarding extracellular vesicle content and composition that can inform the design of future research to explore how lipid metabolites impact the bioavailability of human milk extracellular vesicles. [ABSTRACT FROM AUTHOR]

The Cunninghamella genus has been utilized for the production of PUFA-rich lipids. Therefore, we investigate the impact of plant oil supplementation in the culture medium (soybean oil, rice bran oil, and perilla oil), selected based on their different fatty acid predominant, on lipid production and fatty acid composition in C. elegans (TISTR 3370). All oils significantly boosted fungal growth, each influencing distinct patterns of lipid accumulation within the cells. The cells exhibited distinct patterns of lipid accumulation, forming intracellular lipid bodies, influenced by the different oils. Monounsaturated fatty acids (MUFAs) were found to be the most abundant, followed by polyunsaturated fatty acids (PUFAs) and saturated fatty acids (SFAs) in the fungal lipid cultures. Oleic acid was identified as the primary MUFA, while palmitic acid was the predominant SFA in perilla oil supplements. Remarkably, perilla oil supplement provided the highest total lipid production with arachidonic acid being exclusively detected. The percentage of PUFAs ranged from 12% in the control to 33% in soybean oil, 32% in rice bran oil, and 61% in perilla oil supplements. These findings offer valuable opportunities for advancing biotechnological applications in lipid production and customization, with implications for food and nutrition as well as pharmaceuticals and cosmetics. [ABSTRACT FROM AUTHOR]

This study conducted a comparative analysis of fatty acids (FAs) concentration derived from polar (PL) and non-polar (NPL) lipids in the liver and muscle tissues of rats and mice. The objective was to elucidate species-specific differences in tissue FA distribution. Employing targeted GC/MS-based methodology, the study aimed to provide insights into conserved and species-specific aspects of lipid metabolism, thereby enhancing future experimental design, linked with comprehension of the interactions between diet, metabolism, and health. Results revealed markedly higher levels of total fatty acids (TFAs) derived from PL in mice skeletal muscle compared to rats and elevated saturated fatty acids (SFAs) levels in mice. Unsaturated fatty acid levels, mainly monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs), were substantially higher in mice muscle across all lipid classes, resulting in a higher PUFA/TFA ratio in mice muscle. Detailed analysis of specific unsaturated fatty acids (C16:1, C18:1n9c, C18:2n6c, C22:6n3) indicated elevated levels in mice relative to rats. Conversely, rats exhibited higher SFA levels derived from the NPL fraction in the liver, particularly in myristic (C14:0), stearic (C18:0), and tricosanoic (C23:0) acids. Mice liver PL fractions displayed significantly elevated unsaturated FA levels, with notably higher MUFAs and lower PUFAs in NPL fractions compared to rats. Analysis of specific unsaturated FAs revealed higher levels of palmitoleic acid (C16:1) in mice, while rats exhibited increased linoleic (C18:2n6c) and linolenic (C18:3n3) acids. In conclusion, significant differences in FAs tissue distribution between rats and mice underscore the importance of considering species-specific FAs variations when utilizing these animal models and interpreting experimental results related to FA metabolism. [ABSTRACT FROM AUTHOR]

The use of high-value fatty acids (FA), omega-3 (n-3), and omega-6 (n-6) from seaweed could relieve the pressure from natural wild fish sources and reduce overfishing worldwide. This research is designed to explore how the harvest season (winter, spring, and summer) and culture period influence the biomass production yield, lipid content, and FA composition in the green seaweed Ulva sp. The studied seaweed was grown in plastic sleeves with flowthrough seawater in Mikhmoret (East Mediterranean, Israel) from July 2019 to December 2020. The Ulva species was identified as Ulva lactuca Linnaeus by DNA barcoding using rbcL, ITS, and tufA markers. No detectable genetic variability in U. lactuca samples was found throughout the research period. A quantitative examination of the lipid and FA content in U. lactuca in different harvest seasons revealed that the maximum content of lipids was in the summer, and that of polyunsaturated fatty acids (PUFAs) was in the winter. The PUFA profile included eicosapentaenoic acid, docosapentaenoic acid, docosahexaenoic acid, n-3, and n-6, where the n-6/n-3 ratio was comparable with the desired range for a balanced nutritional diet. [ABSTRACT FROM AUTHOR]

Microalgae can convert carbon dioxide into organic matter through photosynthesis. Thus, they are considered as an environment-friendly and efficient cell chassis for biologically active metabolites. Microalgal lipids are a class of organic compounds that can be used as raw materials for food, feed, cosmetics, healthcare products, bioenergy, etc., with tremendous potential for commercialization. In this review, we summarized the commercial lipid products from eukaryotic microalgae, and updated the mechanisms of lipid synthesis in microalgae. Moreover, we reviewed the enhancement of lipids, triglycerides, polyunsaturated fatty acids, pigments, and terpenes in microalgae via environmental induction and/or metabolic engineering in the past five years. Collectively, we provided a comprehensive overview of the products, biosynthesis, induced strategies and genetic engineering in microalgal lipids. Meanwhile, the outlook has been presented for the development of microalgal lipids industries, emphasizing the significance of the accurate analysis of lipid bioactivity, as well as the high-throughput screening of microalgae with specific lipids. [ABSTRACT FROM AUTHOR]

Fatty acids play a crucial role in obesity development and in the comorbidities of obesity in both adults and children. This study aimed to assess the impact of circulating fatty acids on biomarkers of metabolic health of adolescents living with obesity. Parameters such as blood lipids, redox status, and leukocyte telomere length (rLTL) were measured alongside the proportions of individual fatty acids. The Mann–Whitney U test revealed that individuals with obesity exhibited an unfavorable lipid and redox status compared to the control normal weight group. The group with obesity also had lower plasma n-3 polyunsaturated fatty acids (PUFAs) and a higher ratio of n-6 to n-3 PUFAs than the control group. They also had a shorter rLTL, indicating accelerated biological aging. There was an inverse association of rLTL and plasma n-6-to-n-3 PUFA ratio. Future studies should explore the impact of recommended nutrition plans and increased physical activity on these parameters to determine if these interventions can enhance the health and well-being of adolescents with obesity, knowing that early obesity can track into adulthood. [ABSTRACT FROM AUTHOR]

The photoperiod is an important ecological factor synchronizing the endogenous rhythms of growth and development of the Atlantic salmon Salmo salar L. The changes in the FA content of phospholipids (PL) and triacylglycerols (TAG) during the growth and development of Atlantic salmon juveniles (fingerlings, parrs, and smolts) at different lighting and feeding regimes in aquaculture of the southern region (North Ossetia, Alania) were studied. A high content of saturated fatty acids (SFA) and a consistently high content of polyunsaturated fatty acids (PUFA) in PL (more than 40% of the total FA) were detected. An increase in the content of PUFA in TAG both in the salmon liver and in muscles during development from fingerlings to smolts indicated the biochemical changes in the fish organism preparing for smoltification and the transition to living in sea water. Among PUFA, n-3 PUFA dominated, while the content of n-6 PUFA was no more than 5% both in PL and TAG of juvenile salmon. At the same time, among PUFA the content of eicosapentaenoic acid 20:5(n-3) (EPA) in the muscles of both parrs and smolts was higher than in the liver, where docosapentaenoic acid 22:5(n-3) (DPA) dominated. The results of quantitative and qualitative changes in the FA components of lipids in juvenile salmon depending on changes in the lighting and feeding regimes are important for understanding the mechanisms of ecological and biochemical adaptations that determine the early development of salmon and its transition to the smoltification. [ABSTRACT FROM AUTHOR]

Lipids are a large group of natural compounds, together with proteins and carbohydrates, and are essential for various processes in the body. After death, the organism's tissues undergo a series of reactions that generate changes in some molecules, including lipids. This means that determining the lipid change profile can be beneficial in estimating the postmortem interval (PMI). These changes can also help determine burial sites and advance the localization of graves. The aim was to explore and analyze the decomposition process of corpses, focusing on the transformation of lipids, especially triglycerides (TGs) and fatty acids (FAs), and the possible application of these compounds as markers to estimate PMI and detect burial sites. A systematic review of 24 scientific articles from the last 23 years (2000–2023) was conducted. The results show that membrane glycerophospholipids (such as phosphatidylcholine and phosphatidylglycerol, among others) are the most studied, and the most promising results are obtained, with decreasing patterns as PMI varies. Fatty acids (FAs) are also identified as potential biomarkers owing to the variations in their postmortem concentration. An increase in saturated fatty acids (SFAs), such as stearic acid and palmitic acid, and a decrease in unsaturated fatty acids (UFAs), such as oleic acid and linoleic acid, were observed. The importance of intrinsic and extrinsic factors in decomposition is also observed. Finally, as for the burial sites, the presence of fatty acids and some sterols in burial areas of animal and human remains can be verified. In conclusion, glycerophospholipids and fatty acids are good markers for estimating PMI. It has been observed that there are still no equations for estimating the PMI that can be applied to forensic practice, as intrinsic and extrinsic factors are seen to play a vital role in the decomposition process. As for determining burial sites, the importance of soil and textile samples has been demonstrated, showing a direct relationship between saturated fatty acids, hydroxy fatty acids, and some sterols with decomposing remains. [ABSTRACT FROM AUTHOR]

The aim of this study was to assess the changes occurring as a result of boiling (100°C, 1 h) small brown snail (Cornu aspersum aspersum) meat in relation to its proximate composition, calcium, phosphorus and cholesterol content, as well as the profile of fatty acids and nutritional quality indices of the lipids. This species of snail was selected for research because it is currently of the greatest economic importance among edible terrestrial snails. It was hypothesized that the cooking effect may be different for foot and visceral sac. Samples for the research were collected from 6 populations bred on experimental fields of the National Research Institute of Animal Production in balice (Poland). The foot and the visceral sac, the edible parts of the snail species under investigation, were analysed separately, raw and boiled in water. The results were then compared to analogous studies carried out by other authors on beef, pork and poultry. It was found that in the visceral sac of Cornu aspersum aspersum the shares of dry matter, crude protein, fat, ash, calcium and phosphorus were greater than those in the foot (P<0.05), both in the raw and boiled material, whereas the cholesterol content was higher in the foot (P<0.05). Generally, especially in the foot, the heat treatment elevated the levels of the afore-mentioned quantities, yet the increases were not always statistically significant. Boiling the snail meat caused moderate changes in the fatty acid composition. The profile of the fatty acids and the nutritional quality indices of the foot fat were more advantageous than those in the visceral sac. In both parts of the snail carcass, the polyunsaturated fatty acids/saturated fatty acids (PUFA/SFA) ratio substantially exceeded the minimum value of 0.45 recommended by the British Department of Health. However, the n-6/n-3 ratio was too high, exceeding the maximum recommended level of 4.0 twofold and as much as threefold in the case of the foot and the visceral sac, respectively. In the foot, due to boiling, an increase of the share of sfa and monounsaturated fatty acids (MUFA) was observed, while PUFA, n-6 and n-3 decreased. In the visceral sac, the changes were less pronounced with a slight decrease of the share of sfa and PUFA, and an increase of MUFA. Therefore, in the foot, boiling worsened the PUFA/SFA ratio, the nutritive value index (NVI = (C18:0 + C18:1) / C16:0) and dietary fatty acids having a desirable neutral and hypocholesterolemic effect in humans (DFA = Σ MUFA + Σ PUFA + C18:0), but in the visceral sac these indices practically did not change. On the whole, the trends of the changes in terms of chemical composition due to boiling found in the small brown snail meat are similar to those after heat treatment of meat from popular farm animals, but the ranges of the changes differ. [ABSTRACT FROM AUTHOR]

The lipid profiles of the oyster Crassostrea gigas cultured in Khanh Hoa coast at three locations and harvested in different months throughout the year were compared. Seasonal and locational changes in total lipid (TL) content, phospholipid content, free fatty acid content, fatty acid (FA) composition, and thrombogenicity index were found. The total lipid content and n-3/n-6 ratio in oysters from Ninh Hoa were higher compared to those from Cam Lam and Van Ninh. For oyster from all three farming areas, the total lipid content was the lowest during the two spawning seasons (May and September). Lipids from C. gigas were separated into neutral and polar lipid fractions using silica gel column chromatography. The amount of neutral lipids recovered from the oyster muscle was significantly higher than that of the polar lipids. The FA composition showed that C. gigas was abundant in saturated fatty acids (30.89-39.16 g/100 g TL), followed by polyunsaturated fatty acids (28.13-35.88 g/100 g TL), and monounsaturated fatty acids (19.32-23.75 g/100 g TL). The dominant polyunsaturated fatty acids of oysters from the three farming areas were eicosapentaenoic acid (9.09-13.77 g/100 g TL) and docosahexaenoic acid (6.71-16.47 g/100 g TL). Based on the present findings, it can be concluded that the Pacific oyster C. gigas cultured in Khanh Hoa, Vietnam is a promising source of highly nutritious exploitable lipids. [ABSTRACT FROM AUTHOR]

The biological activity of an oil not only depends on its fatty acid composition but also the lipid composition and trace components. In this paper, to select the optimal mushroom oil, the component compositions (fatty acids, lipids, polyphenols, flavones, tocopherols, and unsaponifiable matters) and antioxidant activities in vitro of four mushroom oils (Agrocybe cylindracea, two Lentinula edodes, and Volvariella volvacea) were investigated and compared. The results showed that the four tested oils had the same fatty acid composition in different amounts, but the lipid component, minor components, and free radical scavenging activity in the tested oils varied widely depending on the type of mushroom. Overall, Volvariella volvacea oil was considered superior to the other three tested oils, as it had the largest contents of polar lipids, diglycerides, polyunsaturated fatty acids (74.38%), unsaponifiable matter (319.09 mg/kg), total phenols (124.08 mg/100 g), tocopherols (139.86 mg/100 g), as well as the highest ABTS and FRAP values (349.45 and 3801.70 μmol Trolox/100 g). This finding suggests that Volvariella volvacea oil is a promising resource that should be further researched. [ABSTRACT FROM AUTHOR]

Cold plasma (CP) is a non-thermal preservation technology that has been successfully used to decontaminate and extend the shelf life of aquatic products. However, the preservation effect of CP treatment is determined by several factors, including voltage, time, and gas compositions. Therefore, this study aimed to investigate the effects of gas composition (GasA: 10% O2, 50% N2, 40% CO2; GasB: air; GasC: 30% O2, 30% N2, 40% CO2) on the lipid oxidation of tilapia fillets treated after CP treatment. Changes in the lipid oxidation values, the percentages of fatty acids, and sensory scores were studied during 8 d of refrigerator storage. The results showed that the CP treatment significantly increased all the primary and secondary lipid oxidation values measured in this study, as well as the percentages of saturated fatty acids, but decreased the percentages of unsaturated fatty acids, especially polyunsaturated fatty acids. The lipid oxidation values were significantly increased in the GasC-CP group. After 8 d, clearly increased percentages of saturated fatty acids, a low level of major polyunsaturated fatty acids (especially linoleic (C18:2n-6)), and a decrease in the percentages of eicosapentaenoic acid (C20:5n-3) and docosahexaenoic acid (C22:6n-3) were found in GasC-CP; that is, the serious oxidation of lipids was found in the high O2 concentration group. In addition, the sensory score was also lower than that of the hypoxia CP group. Therefore, high O2 concentrations can enhance lipid oxidation and the changes in the fatty acid concentration. Controlling the O2 concentration is reasonable to limit the degree to which lipids are oxidized in tilapia after the in-package CP treatment. [ABSTRACT FROM AUTHOR]

Anxiety disorders constitute a spectrum of psychological conditions affecting millions of individuals worldwide, imposing a significant health burden. Historically, the development of anxiolytic medications has been largely focused on neurotransmitter function and modulation. However, in recent years, neurolipids emerged as a prime target for understanding psychiatric pathogenesis and developing novel medications. Neurolipids influence various neural activities such as neurotransmission and cellular functioning, as well as maintaining cell membrane integrity. Therefore, this review aims to elucidate the alterations in neurolipids associated with an anxious mental state and explore their potential as targets of novel anxiolytic medications. Existing evidence tentatively associates dysregulated neurolipid levels with the etiopathology of anxiety disorders. Notably, preclinical investigations suggest that several neurolipids, including endocannabinoids and polyunsaturated fatty acids, may hold promise as potential pharmacological targets. Overall, the current literature tentatively suggests the involvement of lipids in the pathogenesis of anxiety disorders, hinting at potential prospects for future pharmacological interventions. [Display omitted] • Neurolipids appear to be implicated in the pathogenesis of anxiety disorders • Sphingolipids and lipid peroxidation markers are potential biomarkers for anxiety disorders • MAGL and FAAH inhibitors appear to be promising for reducing anxiety-related behaviour • Evidence for PUFA as an anxiolytic agent is inconclusive • Research in biochemical, neurophysiological, and clinical studies is needed to clarify neurolipids' role in anxiety [ABSTRACT FROM AUTHOR]

Driven by the demand for semisolid lipid materials with low saturated fatty acid (SFA) content and high-nutritional profiles, monoglyceride (MG) oleogels were produced using oils rich in polyunsaturated fatty acids (PUFA), i.e. fatty acids that are themselves bioactive compounds. The effects of the MG concentration (6% and 10%, w/w) and oil type—sunflower, chia, flaxseed, soybean, and sesame—on nutritional and structural, rheological, mechanical, and thermal properties of oleogels were investigated. Overall, all oleogels were structurally stable gels with textural characteristics that can mimic the functionality of spreadable margarines. In addition, by changing the oil type and MG concentration, the properties studied could be tailored. Particularly, chia and flaxseed oleogels, exhibiting superior nutritional quality based on their low atherogenic and thrombogenic indexes and higher PUFA/SFA ratios, showed the highest hardness (up to 48% higher) and oil binding capacity (OBC). This enhanced functionality was attributed to their microstructural characteristics, featuring smaller crystals, and the unrefined nature of these oils. Notably, flaxseed oleogels with 6% MG yielded OBC values of 99.5%, similar to all samples containing 10% MG. Furthermore, results from a low-temperature Rancimat test suggested that MG crystalline structure may protect chia oil against oxidation. Our findings indicate that PUFA-rich oils have potential for developing health-conscious ingredients with acceptable technological characteristics. • Leveraging their bioactive lipid content, 5 PUFA-rich oils were used for oleogelation • PUFA-oleogels were structurally stable with suitable texture attributes to mimic fats • Small crystals in oleogels of unrefined oils linked to better material functionality • Rancimat tests suggest that crystalline structure protects chia oil from oxidation • Flaxseed and chia oleogels had the best nutritional quality and overall performance [ABSTRACT FROM AUTHOR]

Globally, the incidence rate and number of patients with nonalcoholic fatty liver disease are increasing, which has become one of the greatest threats to human health. However, there is still no effective therapy and medicine so far. Silphium perfoliatum L. is a perennial herb native to North America, which is used to improve physical fitness and treat liver and spleen related diseases in the traditional medicinal herbs of Indian tribes. This herb is rich in chlorogenic acids, which have the functions of reducing blood lipids, losing weight and protecting liver. However, the effect of these compounds on nonalcoholic fatty liver disease remains unclear. Clarify the therapeutic effects and mechanism of the extract (CY-10) rich in chlorogenic acid and its analogues from Silphium perfoliatum L. on non-alcoholic fatty liver disease, and to determine the active compounds. A free fatty acid-induced steatosis model of HepG2 cells was established to evaluate the in vitro activity of CY-10 in promoting lipid metabolism. Further, a high-fat diet-induced NAFLD model in C57BL/6 mice was established to detect the effects of CY-10 on various physiological and biochemical indexes in mice, and to elucidate the in vivo effects of the extract on regulating lipid metabolism, anti-inflammation and hepatoprotection, and nontarget lipid metabolomics was performed to analyze differential metabolites of fatty acids in the liver. Subsequently, western blotting and immunohistochemistry were used to analyze the target of the extract and elucidate its mechanism of action. Finally, the active compounds in CY-10 were elucidated through in vitro activity screening. The results indicated that CY-10 significantly attenuated lipid droplet deposition in HepG2 cells. The results of in vivo experiments showed that CY-10 significantly reduce HFD-induced mouse body weight and organ index, improve biochemical indexes, oxidation levels and inflammatory responses in the liver and serum, thereby protecting the liver tissue. It can promote the metabolism of unsaturated fatty acids in the liver and reduce the generation of saturated fatty acids. Furthermore, it is clarified that CY-10 can promote lipid metabolism balance by regulating AMPK/FXR/SREPB-1c/PPAR-γ signal pathway. Ultimately, the main active compound was proved to be cryptochlorogenic acid, which has a strong promoting effect on the metabolism of fatty acids in cells. Impressively, the activities of CY-10 and cryptochlorogenic acid were stronger than simvastatin in vitro and in vivo. For the first time, it is clarified that the extract rich in chlorogenic acids and its analogues in Silphium perfoliatum L. have good therapeutic effects on non-alcoholic fatty liver disease. It is confirmed that cryptochlorogenic acid is the main active compound and has good potential for medicine. [Display omitted] • Chlorogenic acids CY-10 from Silphium perfoliatum L. has excellent therapeutic effect on NAFLD. • CY-10 improves lipid metabolism and inflammatory response, prevent liver damage. • CY-10 promotes lipid metabolism balance by regulating the AMPK/FXR signaling pathway. • Cryptochlorogenic acid may be the key ingredient of CY-10 regulating lipid metabolism. [ABSTRACT FROM AUTHOR]

[Display omitted] • The development of peanut oil volatile flavor requires oil to participate in thermal reaction. • Heating peanut oil to degrade the unsaturated fatty acids in the oil creates reducing aldehydes. • Linoleic acid is one of the precursors in the formation of the volatile flavor of peanut oil. • Develop a volatile flavor model capable of distinguishing different reactions. Lipid is an important precursor for volatile flavor formation, but it is not clear how to study the reactions involved in forming key volatile flavor compounds in peanut oil. In this paper, we innovatively established a flavor research model to investigate the contribution of different chemical reactions to the aroma compounds of peanut oil. The results showed that lipid participation in thermal reactions is necessary for forming major aroma compounds in hot-pressed peanut oil. Compared to the Maillard reaction, the lipid oxidation-Maillard reaction produces more compounds with 46 volatile substances identified. During the heating process, six new key substances were formed and the level of unsaturated fatty acids decreased by 7.28%. Among them, linoleic acid may be an important precursor for the formation of aroma components of hot-pressed peanut oil. Our study could provide theoretical guidance for understanding the volatile flavor mechanism of peanut oil and improving volatile flavor. [ABSTRACT FROM AUTHOR]

The present study has examined the influence of various photoperiods, light intensities, and pH on the biomass, total lipids, triacylglycerol (TAGs), biodiesel conversion, and fatty acid composition of Chlorella vulgaris (C. vulgaris) for sustainable fuel production. Of the L/D photoperiods tested, biomass yield was low in the 10:14 h grown culture of about 0.94 g/L, while a high biomass yield of 1.486 g/L was recorded in the 16:08 h grown culture on the 20th day. Of the 1000, 1500, 2000, and 2500 lx light irradiation tested, higher biomass production of 1.613 g/L was achieved in the 2000 lx-grown cells. However, initial pH levels of medium such as 5, 6, 7, 8, and 9 did not have an impact on the biomass yield. Regarding the lipid content, the high total lipid content of 29.85 % and 30.85 % was obtained from the culture grown at 16:08 h L/D photoperiod and 2500 lx, respectively. Concerning the TAG proportion in the total lipids, the maximal TAG of 46.83 and 44.47% (100g total lipids) were from the 16:08 h L/D cycle and 2500 lx condition, respectively. The high biodiesel yield of about 68.58 % and 65.98% was noticed from 16:08 h L/D and 2500 lx, respectively. Further, the fatty acid profile analysis of the biodiesel produced from the optimal conditions indicated that saturated fatty acids (SFAs) and polyunsaturated fatty acids (PUFAs) levels were 54.37 and 45.63% under 16:08 photoperiod, respectively, while they were 52.74 and 47.26%, respectively under 2500 lx light illumination condition. [ABSTRACT FROM AUTHOR]

• Amylosucrase and pullulanase treatments of amylopectin produced linear α-glucans. • Linear α-glucans were prone to form V-type complexes with unsaturated fatty acid. • Digestibility of the complexes was controlled by their crystalline structure. • The formation of V-type structure improved the stability of unsaturated fatty acid. In this study, waxy corn starch (WCS) was modified by amylosucrase and pullulanase, producing linear starch chains with elongated length that favored the complexation with unsaturated fatty acids (uFAs). Compared to native WCS, the amylosucrase-modified WCS with an average chain length of 47.8 was easier to form V-type complexes with oleic acid, while increasing the degree of unsaturation impeded the formation of V-type complexes. The pullulanase treatment hydrolyzed the branching points of amylosucrase-modified WCS and the linear starch chains could forme V-type complexes with oleic acid, linoleic acid, and linolenic acid, with V-type crystallinity decreasing from 38.2 % to 20.1 %. V-type complexes had a lower thermal stability than the B-type starch crystallites, and their peak melting temperature ranged from 67.2 to 79.0 °C. The content of resistant starch in the complexes was in the range of 21.8 %-40.9 % and the formation of V-type complexes decreased the susceptibility of uFAs to oxygen. [ABSTRACT FROM AUTHOR]

Due to their valuable nutritional content, several hemp-derived products from hempseeds have recently been placed in the market as food and food ingredients. In particular, the lipid composition of hempseeds has raised interest for their rich content in biologically active polyunsaturated fatty acids with an optimum ratio of omega-3 and omega-6 compounds. At present, however, the overall polar lipidome composition of hempseeds remains largely unknown. In the present work, an analytical platform was developed for the extraction, untargeted HRMS-based analysis, and detailed annotation of the lipid species. First, five one- and two-phase solid-liquid extraction protocols were tested and compared on a hempseed pool sample to select the method that allowed the overall highest efficiency as well as easy coupling with lipid derivatization by photochemical [2 + 2] cycloaddition with 6-azauracil. Underivatized lipids were annotated employing a data processing workflow on Compound Discoverer software that was specifically designed for polar lipidomics, whereas inspection of the MS/MS spectra of the derivatized lipids following the aza-Paternò-Büchi reaction allowed pinpointing the regiochemistry of carbon-carbon double bonds. A total of 184 lipids were annotated, i.e., 26 fatty acids and 158 phospholipids, including minor subclasses such as N-acylphosphatidylethanolamines. Once the platform was set up, the lipid extracts from nine hempseed samples from different hemp strains were characterized, with information on the regiochemistry of free and conjugated fatty acids. The overall analytical approach helped to fill a gap in the knowledge of the nutritional composition of hempseeds. [Display omitted] • One-phase lipid extraction more efficient than common two-phase extraction. • Methanol extraction was directly coupled with aza-Paternò-Büchi lipid derivatization. • 184 fatty acids and phospholipids were annotated in nine hempseed accessions. • Photochemical derivatization allowed pinpointing carbon-carbon double bonds. • Distinct regioisomeric compositions were determined in different accessions. [ABSTRACT FROM AUTHOR]

Owing to its numerous physiological effects, Acer truncatum seed oil (ATO) is increasingly popular as a novel source of edible oil in China. To explore the characteristics of ATO accumulation, the potential biosynthetic mechanisms of the main fatty acids (FAs) were investigated during the six different developmental stages of A. truncatum seeds (i.e., S1 - S6). The results indicated that the ATO yields significantly increased from S1 to S5, and then decreased (S6), whereby the ratio of unsaturated fatty acids reached up to 82.63–90.65% of the total ATO content. The highest content of nervonic acid was observed at S6. Dynamic transcriptome data analyses revealed that 38,932 genes were actively transcribed in the five seed developmental stages (i.e., S1-S5), 103 of which were related to lipid metabolism. Combining with the gene expression and FA profiling, the potential metabolism of the main FA was further explored. Notably, changes in C18:1-CoA transformation were observed at the later periods of A. truncatum seed development (especially from S4 to S5), which might be the key factor limiting the accumulation of very long-chain fatty acids (VLCFAs). Additionally, 24 key functional genes related to lipid metabolism were highly correlated with VLCFA biosynthesis. Finally, 11 potential transcription factors from the bHLH, GRAS, bZIP, AP2/ERF, and MADS families exhibited highly positive correlations with these key functional genes in lipid metabolism, all of which might play important roles in regulating of VLCFA accumulation. • Characteristics of VLCFA accumulation were parsed during seed development. • Regulation of C18:1-CoA transfromation is the key steps in VLCFA accumulation. • Putative key genes and regulators were identified in VLCFA accumulation. [ABSTRACT FROM AUTHOR]

Breastfeeding is the gold standard in infant nutrition and continuous researches aim to optimize infant formula composition as the best alternative available. Human milk lipid content provides more than 50% of energy requirements for infants together with essential vitamins, polyunsaturated fatty acids, and other bioactive components. While fatty acids and vitamins human milk content has been extensively studied and, when needed those have been added to infant formulas, less is known about polyunsaturated fatty acids functional derivatives and other bioactive components. Here we describe the comparison of lipid compositions in breast milk from 22 healthy volunteers breastfeeding mothers and the six most common infant formula devoting particular attention to two families of signaling lipids, endocannabinoids, and eicosanoids. The main differences between breast milk and formulas lie in a variety of saturated fatty and unsaturated fatty acids, in the total amount (45–95% less in infant formula) and a variety of endocannabinoids and eicosanoids (2-AG, 5(s)HETE, 15(S)-HETE and 14,15-EET). [Display omitted] [ABSTRACT FROM AUTHOR]

The nutrient removal, biomass production and nutritional value of the halophyte Salicornia ramosissima were evaluated in the context of an Integrated Multi-Trophic Aquaculture (IMTA) system. The experiment consisted of an indoor fish RAS whose effluent was used to feed two different halophyte hydroponic systems: a Nutrient Film Technique (NFT) system or a Deep Water Culture (DWC) system. The highest yield of S. ramosissima was observed in the DWC (320 g m−2 day−1), this system showed significantly higher yields compared to the NFT. Both hydroponic systems were effective in removing nutrients from the fish RAS wastewater, contributing to the wastes valorization process. Maximal nutrient uptake efficiencies were: 82.8% and 68.6% NO 3 − in the DWC and the NFT, respectively; 72.6% PO 4 3− in the DWC and 82.9% in the NFT; 63.6% NO 2 − in the DWC vs 56.4% in the NFT; and 89.2% NH 4 + in the DWC vs 94.1% in the NFT. The lipid profile of the halophytes in the DWC was analysed. The total lipid content ranged from 2.99% to 3.83%. The fatty acids (FA) profile in the leaves was dominated by polyunsaturated fatty acids (about 66%), which were represented by α-linolenic acid (41%) and linoleic acid (24%), followed by saturated fatty acids (28%) with palmitic acid (22%) as the major component. A small component of monounsaturated fatty acids accounts for about 12% of total FA. Regarding lipid classes, pigments were the most abundant compounds followed by glycolipids, phospholipids, flavonoids and sterols. The study supports the potential of S. ramosissima to valorise aquaculture wastes and its high nutritional interest. The experimental systems minimized waste and maximized resources utilization. Such integrated approaches can contribute to the sustainability and resilience of aquaculture systems while providing additional economic opportunities through the production of high value halophyte products. • Salicornia ramosissima was hydroponically cultivated in a NFT system and in a DWC system with fish RAS effluents. • The DWC system provided the best yield (320 g m−2 day−1). • Both systems removed >75% of DIN and 80% of DIP present in the effluent. • The lipid profile of S. ramosissima is affected by nutritional stress and cultivation conditions. [ABSTRACT FROM AUTHOR]

• Two Ulva species were exposed to four salinity levels. • Lipidome was characterised via GC–MS and HILIC-LC-MS. • Profound differences between the two Ulva species were found. • Fatty acids and polar lipids strongly accumulated at low salinity. • Higher nutritional profile of Ulva australis biomass at low salinity. The sea lettuce Ulva spp is becoming an increasingly important macroalgae for aquaculture. Sea lettuce can be grown on- and off-shore, displays high growth rates, and its biomass possesses attractive nutritional benefits. Among those are their fatty acids (FA) and lipid profiles, rich in omega 3 Polyunsaturated Fatty Acids (PUFAs) as well as bioactive lipids. In order to tailor those properties for food applications, we explored the use of a short-term (seven days) low salinity treatment to modulate the lipid profile of two species of Ulva. We found large quantitative differences between species, and while a low-salinity treatment negatively affected growth, Ulva australis' lipid profile was positively impacted. Total FA particularly ɷ-3 PUFAs, increased three-fold, as well as most polar lipid species including known bioactive compounds. This study highlights profound differences between species and describes a simple method to increase the nutritional properties of Ulva biomass for food applications. [ABSTRACT FROM AUTHOR]

• Adaptive laboratory evolution and food waste upcycling was coupled to overcome the present bottleneck. • N. oceanica strain was improved under hyposalinity conditions to enhance lipids without affecting growth. • Evolved cells (ALE2) effectively consumed food waste hydrolysate and overproduced biomass. • Evolved cells exhibited tremendous oleaginicity and accumulated up to 45% lipids CDW using FWH. • ALE2 cells accumulated EPA up to 32% of total FAMEs. Disposal of food waste (FW) has become a significant problem that exacerbates the economy, environment and climate due to its rich nutrient content, thereby implying the necessity to upcycle FW by biotechnology means in a sustainable manner. Employing photosynthetic microalgae to FW upcycling hold great potential to simultaneously remediate the FW and to biosynthesize novel commodity metabolites. However, effective nutrient utilization of FW and metabolite overproduction by native algae is inadequate, and thus further development of strain and strategy is warranted to achieve a circular bioeconomy. Here, the marine Nannochloropsis oceanica was improved by adaptive laboratory evolution (ALE) under low salt conditions for enhanced lipid and uncompromised growth features. Then, FW hydrolysate (FWH) was used as the carbon source to facilitate the mixotrophic cultivation of N. oceanica. Results showed that the biomass of scrutinized evolved cells (ALE70) resulted in enhanced biomass production of 830 mg/l using FWH. Interestingly, ALE70 strains accumulate lipids up to 49 % of total cell dry weight, which was 1.5-fold higher than the WT cells cultivated in FWH. Importantly, FAME analysis by GC–MS showed that FWH provision to the ALE70 strains resulted in notable fatty acid alteration, enriched explicitly with unsaturated fatty acid and EPA content was hiked by 32 % of FAME. Altogether, these findings demonstrated a potential duplex strategy by employing the evolved strains to upcycle the food waste for valuable metabolite biosynthesis effectively and also offer promising insights into algal-associated food waste valorization towards circular bioeconomy. [ABSTRACT FROM AUTHOR]

The commercialization of medicinal plants, as recognized in their uses by the nutraceutical, cosmeceutical, and pharmaceutical industries, is gaining more popularity and interest around the globe. The plant family Amaryllidaceae has a long history in the traditional medicinal system and is used to treat diverse diseases. In Brazil, the Crinum americanum L. has been applied by riverside communities for cancer treatment. In this study, the lipid fractions (LF) of leaves of C. americanum L., obtained by Soxhlet (SX) and ultrasonic bath (UAE), were characterized by gas chromatography–mass spectrometry (GC-MS) and evaluated for their anti-diabetic properties, antiglycante, antioxidant, and cytotoxic potential. The extraction yield was higher for UAE (9.45%) than SX (5.99%). Furthermore, the LF obtained by UEA had a higher content of unsaturated fatty acids (73.34%) when compared to the SX (48.94%). However, compounds extracted by both methods showed in vitro anti-diabetic, antioxidant, and anticancer activity against a lung cancer cell line. These results demonstrate that UAE can be used as an efficient and important method in relation to the SX, due to the preservation of the functional properties, reduction of time, and amount of solvent used to extract fatty acids. [Display omitted] • The extractions performed by UAE showed a higher content of unsaturated fatty acids. • The LF obtained by UAE comprises 42.13% omega-6% and 31.21% omega-3. • The LF obtained by UAE and SX is a promoting anti-diabetic and antiglycant agent. • LF obtained by UAE and SX showed a cytotoxic effect on the H460 cell line. [ABSTRACT FROM AUTHOR]

Parental nutrition plays important roles in reproductive performance and offspring health of broodstock yellow catfish. However, there is a lack of relevant knowledge concerning the broodstocks of many fish species. This study investigated the influence of dietary lipid levels on growth, spawning performance, tissue fatty acid profiles, sex hormone secretion, and offspring health status of yellow catfish (Pelteobagrus fulvidraco). Five experimental diets were designed containing a 7:3 ratio of fish oil and corn oil blends with graded lipid levels (6.3%, 8.2%, 10.8%, 12.2%, and 14.4% by dry weight) and were fed to female broodstock yellow catfish for 8 weeks. The results showed that weight gain, egg diameter, fertilization ratio, and hatching ratio increased initially and then decreased with increasing dietary lipid levels, reaching optimal peaks in the L10.8 group. Broodstock fed a diet with 10.8% lipid obtained the highest 17-β estradiol concentration. The deposition of highly unsaturated fatty acids in tissues increased initially and then decreased with the increase in dietary lipids, reaching a peak in the 10.8% group. Plasma superoxide dismutase activity and total glutathione content were lowest in fish fed a diet with a 6.3% lipid level, while the contents of malondialdehyde and cortisol in larvae 3 days post-hatching showed an opposite trend, indicating that a low-fat diet reduced the antioxidant capacity of broodstock and induced a stress response that had negative effects on offspring health. Broodstock fed a diet with an appropriate lipid level could increase the expression of antioxidant enzymes by activating the nrf2 signaling pathway. Based on the regression of dietary lipid level and weight gain, reproductive performance, and egg quality of fish, the optimal dietary lipid level was 10.1–11.7% for broodstock yellow catfish. • The optimal dietary lipid requirement of broodstock P. fulvidraco is 10% -11.1%. • Optimal lipid diet could improve reproductive performance and egg quality of P. fulvidraco. • Appropriate dietary lipid intake promotes HUFA deposition in the ovary. • Insufficient lipid diet reduced the antioxidant capacity of broodstock. • Insufficient lipid diet induced stress responses in offspring larvae. [ABSTRACT FROM AUTHOR]

Omega-3 fatty acids, which consist of alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), are a type of polyunsaturated fatty acids that are crucial for enhancing human health. These three omega-3s are regarded as vital dietary nutrients because it cannot synthesize them on its own. Therefore, they must be obtained through dietary sources. On the other hands, there are concerns regarding the quality and quantity of omega-3 in dietary sources and supplements. In this study, 1H NMR spectroscopy and multivariate analysis were harnessed for non-destructive profiling of fatty acids in commercially available omega-3 supplements and plant-based oils. Results disclosed substantial disparities in omega-3 content from 8 to over 50 %, with some revealing unexpected adulteration. Notably, in one fish oil sample DHA could not be detected indicating the possibility of adulteration. Additionally, the research delineated the fatty acid composition of plant-based oils, emphasizing variations in alpha-linolenic acid (ALA) and linoleic acid (LA) content among flaxseed, chia seed, and walnut oils. Chia seeds emerged as a rich source of ALA (57–65 %mol), while walnuts contained considerable LA (44–53 % mol). The findings emphasize the power of metabolomics as a rapid and affordable tool for finding omega-3 fatty acids content and adulteration in commercial dietary products. • 1H NMR metabolomics is a potent tool for identifying adulteration in ω-3 sources. • Analytical methods based on 1H NMR spectroscopy are rapid and reliable. • Chemometrics equations used to quantify the different classes of ω-3 fatty acids. • Chia seeds had the highest amount of alpha-linolenic acid than flaxseeds and walnuts. • Based on the findings, pharmaceutical industries can choose optimal source of omega-3 fatty acids. [ABSTRACT FROM AUTHOR]

Oncorhynchus mykiss , a significant aquaculture species, possesses compounds with numerous biological and pharmacological functions, including antioxidant, anticancer, anti-microbial, and anti-obesity effects. However, possible anti-inflammatory effects of lipids extracted from O. mykiss eggs on RAW264.7 cells induced by LPS have not been elucidated yet. The current study identified 13 fatty acids in lipids extracted from O. mykiss eggs that contained high amounts (51.92% of total fatty acids) of polyunsaturated fatty acids (PUFAs), especially DHA (33.66%) and EPA (7.77%). These O. mykiss lipids (100–400 μg/mL) showed significant anti-inflammatory effects by inhibiting NO and iNOS expression in LPS-stimulated RAW264.7 cells. They also inhibited expression of pro-inflammatory cytokines IL-1β , IL-6 , and TNF-α , while upregulating anti-inflammatory cytokines IL-10 , IL-11 , and TGF-β. These lipids from O. mykiss effectively inhibited LPS-induced expression CD86 as a surface biomarker on RAW264.7 cells. Additionally, O. mykiss lipids suppressed phosphorylation of p38, JNK, and ERK1/2 and the expression of phosphorylated NF-κB subunit p65. These findings indicate that O. mykiss lipids possess anti-inflammatory properties by inhibiting NF-κB and MAPK signaling pathways. • Anti-Inflammatory effects of lipids extracted from O. mykiss eggs were evaluated. • O. mykiss lipids decreased NO production, iNOS and CD86 expression in activated macrophages. • O. mykiss lipids activated the expression of IL-1β , IL-6 , TNF-α, IL-10 , IL-11 , and TGF-β. • O. mykiss lipids inhibited the activation of NF-κB and MAPK signaling pathways. [ABSTRACT FROM AUTHOR]

The consumption of highly polyunsaturated fatty acid rich (PUFA)-culinary oils is of growing concern, knowing that they are highly susceptible to thermo-oxidation, which renders them a richer source of mutagenic and cytotoxic epoxy-fatty acid and aldehydic lipid oxidation products (LOPs). To observe the effects on the resistance of PUFA-rich oils to thermo-oxidation, sunflower oil was blended with coconut and/or macadamia oils. These oil blends were continuously thermally stressed at 180 ℃, whilst undergoing stirring at 250 rpm. The chemical compositions of the thermo-oxidised culinary oils and oil blends were monitored for 300 min using high-field NMR. Analysis indicated macadamia-sunflower oil blends gave rise to a higher LOP suppressive activity than that observed with coconut-sunflower oil blends, despite coconut oil being highly saturated and therefore more highly resistant to thermo-oxidation than macadamia oil. Overall, this study highlights the practical importance in selecting the most suitable culinary oil, as well as correctly evaluating the volumetric proportional amount added for reducing the evolution of genotoxic and carcinogenic LOPs in an oil blend. It also suggests that the mechanisms by which LOP evolution can be retarded by blending requires further investigation. • LOPs form from thermo-oxidation of rice bran, cold press rapeseed, grape seed, and hemp seed oils. • Lowering the thermo-oxidative susceptibility of a PUFA-rich oil possible in an oil blend • Macadamia-sunflower oil more effective than coconut-sunflower oil suppressing aldehydic LOPs [ABSTRACT FROM AUTHOR]