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1. Tree contributions to climate change adaptation through reduced cattle heat stress and benefits to milk and beef production.

2. Pollen-mediated gene flow from wild carrots (Daucus carota L. subsp. carota) affects the production of commercial carrot seeds (Daucus carota L. subsp. sativus) internationally and in New Zealand in the context of climate change: A systematic review.

3. Kelp holdfast microclimates buffer invertebrate inhabitants from extreme temperatures.

4. Regional implementation of coastal erosion hazard zones for archaeological applications.

5. Coastal Hazard Assessment from Multidecadal Profile Response Incorporating Climate Patterns and Sea-Level Rise.

6. Strategies to minimise the impact of climate change and weather variability on the welfare of dairy cattle in New Zealand and Australia.

7. Stock assessment of rock lobster stocks: Past, present and future.

8. How seasonal cultures shape adaptation on Aotearoa – New Zealand's Coromandel Peninsula.

9. An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast.

10. The Many Pollutant Identities of Carbon Dioxide: Global Climate Monitoring and Air Pollution Research in New Zealand, 1968-1975.

12. Flex commodities and intertwining world-ecologies: Indonesian palm waste as an environmental fix in the New Zealand dairy industry.

13. Root aphid (Aploneura lentisci) population size on perennial ryegrass is determined by drought and endophyte strain.