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The use of biodegradable polymers in the plastics industry has been increasing in recent years. The study of the chemical, physical, thermal, and mechanical properties of films based on biodegradable components is of interest to technologists because these properties determine their applicability for food packaging. In this work, films based on natural polymers such as linseed mucilage (LM) and chitosan (CH), as well as poly(acrylic acid) (PAA) were obtained through the casting method and using V‐50 as the initiator. The films were characterized through Fourier Transform Infrared spectroscopy, and thermogravimetric analysis, and their water absorption and swelling capacity, and thermal and mechanical properties were determined. Homogenous flexible, translucid, amber‐colored films, with low absorption and solubility in water were obtained. It was demonstrated through Fourier Transform Infrared analysis the chemical interaction between C–H, CO, and C–O chemical groups of LM, CH, and PAA. In addition, films showed high resistance to thermal decomposition between 125 and 425°C. The mechanical tests of tension allowed the composition of LM in the film, the behavior variates between a plastic and/or elastic material and with tensile strength (Rm) values between 10.8 and 16.4 MPa and elastic modulus (E) values between 56.2 and 169.2 GPa, we observed that at higher quantities of LM and thickness, both E and Rm tend to increase, while %EL decreases. This led us to conclude that the material transitioned from ductile and malleable to rigid and brittle. The films obtained with different ratios of LM/CH/PAA may exhibit a semi‐interpenetrating polymeric networking type morphology. Highlights: Thermal and mechanical properties are of interest in food packaging materials.Water absorption can impact the packaged food.Films can be processed on existing machines for conventional plastics.Some conventional plastics could be replaced by these biodegradable films.Biodegradable films are of great interest to the industry of food packaging. [ABSTRACT FROM AUTHOR]

Polymer biocompositions of poly(3-hydroxybutyrate) (P3HB) and linear polyurethanes (PU) with aromatic rings were produced by melt-blending at different P3HB/PU weight ratios (100/0, 95/5, 90/10, and 85/15). Polyurethanes have been prepared with 4,4′-diphenylmethane diisocyanate and polyethylene glycols with molar masses of 400 g/mol (PU400), 1000g/mol (PU1000), and 1500 g/mol (PU1500). The compatibility and morphology of the obtained polymer blends were determined by infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and differential scanning calorimetry (DSC). The effect of the polyurethane content in the biocompositions on their thermal stability and mechanical properties was investigated and compared with those of the native P3HB. It was shown that increasing the PU content in P3HB-PU compositions to 10 wt.% leads to an improvement in the mentioned properties. The obtained results demonstrated that the thermal stability and mechanical properties of P3HB were improved, particularly in terms of increasing the degradation temperature, reducing hardness, and increasing impact strength. The best thermal and mechanical properties were shown by the P3HB-PU polymer compositions containing 10 wt.% of polyurethane modifiers, especially PU1000, which was also confirmed by the morphology analysis of these biocompositions. The presence of polyurethanes in the resulting polymer biocomposites decreases their glass transition temperatures, i.e., makes the materials more flexible. The resulting polymer biocompositions have suitable mechanical properties and thermal properties within the processing conditions for the predicted application as biodegradable, short-lived products for agriculture. [ABSTRACT FROM AUTHOR]

Tamarind seed polysaccharides (TSPs), in conjunction with alkali nitrate, specifically lithium nitrate (LiNO3), were utilized at various concentrations. The aforementioned precursor was dispersed in an aqueous solvent medium using the solution casting route to synthesize thin film polymer electrolytes based on TSP:LiNO3. A comprehensive characterization, incorporating X-ray diffraction (XRD), Fourier transform infrared (FT-IR), differential scanning calorimetry (DSC), impedance analysis, and linear sweep voltammetry (LSV), was conducted to elucidate key properties, including crystallinity state (crystalline or amorphous), vibrational band shifts, endothermic point characteristics, ionic conductivity, mobility (both cationic and anionic), diffusion coefficients (both cation and anion), transference number, and electrochemical stability. The investigation revealed that the structural properties of the polymer electrolytes are notably influenced by the varying concentrations of LiNO3 in the polymer host. The maximum ionic conductivity was found to be 1.41 × 10−3 S cm−1 for the composition of 750 mg TSP:250 mg LiNO3. The electrochemical stability value and transference number of the prepared TSP:LiNO3 are 4 V and 0.68, respectively. Primary lithium-ion cell has been constructed for highest conducting sample which delivered an open circuit voltage of 1.5 V, and also, the discharge profile with 1 MΩ load has been studied. [ABSTRACT FROM AUTHOR]

Medicated jellies are widely used by a large part of patients, especially by people with swallowing difficulties. Preformulation studies play an essential role in the development of new pharmaceutical formulations. The present study aimed to formulate and evaluate medicated jellies containing perphenazine, an antipsychotic drug from the group of phenothiazine compounds used to treat schizophrenia and other mental disorders. Typical gelling agents such as sodium alginate (Alg), gelatine (Gel), and pectin (Pec) were used to develop the medicated jellies. In addition to the biopolymers, components such as benzoic acid (BenzAc), citric acid (CitAc), sodium citrate (NaCit), sorbitol (Sorb) and xylitol (Xyl) were also used. Before preparing the jellies, the moist binary mixture between each component of the jelly and the active substance was analysed to investigate the compatibility of the substances. The active substance, moist binary mixture, and medicated jellies were analysed by FTIR_UATR spectroscopy, UV-Vis spectroscopy and thermogravimetry. [ABSTRACT FROM AUTHOR]

This study aimed to determine the effects of the ozone treatment of film-forming solutions (FFSs) containing whey protein concentrate (WPC) and gelatine on biopolymer films' physical, mechanical, and thermal properties. Film samples were produced from a FFS that was ozone-treated at 0 (control), 5, 10, and 30 min. Ozone treatment caused an increase in the pH values of the FFS, whereas the zeta potential remained negative. The films became lighter in colour, slightly greenish, and more opaque with longer ozonation times. The control sample showed the highest thermogravimetric weight loss (92.15%). The weight loss of the samples decreased with increasing ozone treatment time. The application of ozone treatment on the FFS enhanced the films' mechanical properties. Increased ozone treatment time improved the film samples' tensile strength, elongation at break, and toughness values. In conclusion, the results of this study demonstrate that the ozone treatment of FFS containing whey protein concentrate and gelatine can significantly enhance the physical, mechanical, and thermal properties of biopolymer films. These results highlight the potential of ozone treatment as a viable method for improving the performance and quality of biopolymer films used in food packaging, offering promising advantages for sustainable and environmentally friendly packaging solutions. [ABSTRACT FROM AUTHOR]