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2. Preparation and characterization of poly (vinyl alcohol) (PVA)/basmati rice starch (BRS) blend films cross-linked with aliphatic and aromatic carboxylic acids for food preservation and packaging
3. Extraction of volatile fatty acids from aqueous solution by in situ formed deep eutectic solvent with methyltrioctylammonium chloride
4. Preparation of 2,5-furandicarboxylic acid from carbohydrates via 5-acetoxymethylfurfural as intermediate in a single acetic acid system
5. Effect of V2O5 nanoparticles and temperature on the chemical compounds of bio-oils in catalytic pyrolysis of sugarcane bagasse
6. Characterization of bioplastics produced from yam and potato peels using hydrochloric and acetic acids
7. Investigation of Carbon Steels (API 5L X52 and API 5L X60) Dissolution CO2–H2S Solutions in the Presence of Acetic Acid: Mechanistic Reaction Pathway and Kinetics
8. Physicochemical assessment of ammonium adsorption using a palm shell-based adsorbent activated with acetic acid: experimental and theoretical studies
9. Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics
10. Effect of furfural, acetic acid and 5-hydroxymethylfurfural on yeast growth and xylitol fermentation using Pichia stipitis NCIM 3497
11. Multi-response optimization of acid hydrolysis in sugarcane bagasse to obtain high xylose concentration
12. Theoretical study on formation mechanism of acetic acid associating configurations and their distributions under saturated conditions
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