41 results on '"Tryptophan chemistry"'
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2. [Histochemical localization of various amino acids (tryptophan, tyrosine and arginine) in human nasal and laryngeal mucosa].
3. The effect of temperature on the fluorescence of some aromatic amino acids and proteins.
4. [Studies on the coloration of tryptophan by anthrone reagent. III].
5. [Preservation of tryptophan during protein hydrolysis in the atmosphere of certain gases].
6. An enzymic method for the estimation of L-tryptophan.
7. [Quantitative variations of tryptophan, tyrosine and histidine in the composition of proteins irradiated with nuclear radiations and with light rays].
8. [Determination of tryptophan in natural milieu. 2. Stability of tryptophan during alkaline hydrolysis done in the presence of carbohydrates].
9. Microphotometric analysis of the cytochemical Millon reaction.
10. Lysine, methionine, and tryptophan content of microorganisms. II. Yeasts.
11. Thermodynamic data from difference spectra.
12. Tryptophan, precursor of tropic acid in Datura stramonium.
13. Optical rotatory properties of poly-L-tryptophan.
14. Interrelation of tryptophan and nicotinic acid in man during the first month of life.
15. [Topo-chemical studies on the interchromomers of the chromosomes 2R of the salivary gland nucleus from Drosophia larvae].
16. Evidence for the involvement of a tryptophan residue in the reaction of diisopropylphosphorofluoridate with alpha-chymotrypsin.
17. [Tryptophan in the active center of trypsin and chymotrypsin].
18. On the emission of tryptophan.
19. Tryptophan content and tryptophyl sequences of proteins from six plant viruses.
20. [Brief-duration fluorescence of DLtryptophan in frozen solutions].
21. Polymerization of the tryptophanyl tRNA synthetase complex with tryptophan.
22. Enzymatic synthesis and reactions of amino acyl adenylates.
23. A note on the determination of tryptophan.
24. Note on a new color reaction for tryptophan and on determination of serum cholesterol.
25. Quantitative colorimetric determination of tryptophan.
26. A histochemical method for tryptophan applicable to formalin-fixed tissues.
27. Spectrophotometric studies of diphosphopyridine nucleotide tryptophan interaction.
28. False feedback inhibition: inhibition of tryptophan biosynthesis by 5-methyltryptophan.
29. Interaction of C-14-oestrone with tryptophan in the presence of peroxidase.
30. [Tryptophan in the active center of trypsin and chymotrypspin].
31. The effects of ionizing radiations on L-, DL-phenylalanine and L-, DL-tryptophane studied by ultra-violet and infra-red spectrophotometry.
32. The photometric microdetermination of serum gamma-globulin with a tryptophan reaction.
33. Spectroscopic evidence for the participation of tryptophan residues in the binding of biotin by avidin.
34. [On a possibility of the migration of energy between tryptophan molecules].
35. Spectrophotometric determination of tryptophan by the method of Roth and Schuster: some sources of error.
36. Studies on synthetic polypeptide antigens. V. A simple colorimetric reaction for determining gamma globulin content in antigen-antibody precipitates.
37. Tryptophan content of purified milk proteins.
38. Fluorescence-polarization spectrum and electronic-energy transfer in tyrosine, tryptophan and related compounds.
39. New histochemical methods for the demonstration of protein-bound tryptophan and tyrosine: a critique and evaluation.
40. Diphosphopyridine nucleotide-tryptophan interactions.
41. [Effect of the temperature and the duration of sterilization on the tryptophan content of beef].
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