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Your search keyword '"Tortorella P"' showing total 4 results
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2. The Determination of Fucose in Complex Natural Products

Author

Tortorella, Helen, Mazzini, María, and Cerezo, Alberto

Abstract

The actual fucose content of a glycoprotein or a polysaccharide can be determined without previous hydrolysis of the samples by extrapolating to zero time the curve obtained by plotting the amount of fucose against time of heating in sulphuric acid solution in the determination. Evidence is presented which indicates that fucose is not degraded by the acid treatment but by reaction with other compounds produced in the acid reaction medium.

Published
1972
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