1. Vitamin E-dependent anemia in the premature infant
- Author
-
Samuel Gross and David K. Melhorn
- Subjects
Vitamin ,medicine.medical_specialty ,Erythrocytes ,Anemia ,Iron ,medicine.medical_treatment ,Phospholipid ,Administration, Oral ,Infant, Premature, Diseases ,Hemoglobins ,chemistry.chemical_compound ,Internal medicine ,medicine ,Birth Weight ,Humans ,Vitamin E ,Vitamin E Deficiency ,Tocopherol ,Phospholipids ,business.industry ,Infant, Newborn ,Infant ,Metabolism ,medicine.disease ,Endocrinology ,chemistry ,Pediatrics, Perinatology and Child Health ,Immunology ,Erythrocyte Count ,Vitamin E deficiency ,Hemoglobin ,business - Abstract
Studies on serum tocopherol levels, hematopoietic responses, and erythrocyte phospholipid fractions were carried out in agroup of low-birth-weight (mean, 1,530 gm) premature infants whose diets were supplemented with either water-soluble (TPGS) or fat-soluble (TA) forms of d-alpha tocopheryl (25 IU/day). Significantly higher serum tocopherol levels and early maintenance of higher hemoglobin values were observed in the infants who received the water-soluble tocopheryl preparation. Comparable but less marked differences in these values were identified in similarly paired groups fed lower concentrations of the tocopheryls in combination with iron. The lowest hemoglobin levels were recorded in the infants fed formulas containing TA and iron. Among a selected group of vitamin E-deficient infants, evidence of lipid instability in the erythrocyte membrane was manifested by decreased values of phosphatidyl ethanolamine.
- Published
- 1974