1. Environmental Provisions for Plants in Seventeenth-Century Northern Europe
- Author
-
Billie S. Britz
- Subjects
History ,Frontier ,Visual Arts and Performing Arts ,Economy ,Political science ,Architecture ,Division (horticulture) ,Normal growth ,Greenhouse ,Environment controlled ,Rationalization (economics) ,Scientific study ,Plant life - Abstract
FROM THE EMPLOYMENT of the simplest protective devices to the construction of elaborate conservatories, the extension of the normal growth pattern of plant life through an artificially controlled environment is a luxury. It is a luxury that requires not only wealth but time, devoted care, and relatively tranquil societies. No rationalization of motive can align it with physical survival or economic necessity. The art does not flourish on a frontier where every man-hour is spent on the practical considerations of life. By the seventeenth century European gardeners had attained the prerequisites, but they needed additional motivation to enter into experimentation with planthouses. Certainly one of the major forces which gave rise to the necessity of protected growing conditions was the importation of plants not compatible with the northern climate. The great period of exploration and trade with newly discovered or hitherto untravelled lands was underway, and often the ships and caravans returning from these voyages carried exotic seeds and plants that required a warmer environment to flower or survive. As we shall see, this new impetus, together with a generally widespread interest in gardening and an awakening awareness of the scientific study of plants, provided the stimuli which produced the antecedents of the greenhouse. Three separate methods of plant protection combined to form the greenhouse as we know it today: the orangery, the fruit-wall, and the stovehouse. In their early development each division aimed at solving a specific horticultural problem; however, as knowledge became more available, it was found that the solution to the growing problems of a certain plant could be modified and utilized in the culture
- Published
- 1974