87 results on '"Nakamura, Ryo"'
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2. Effect of Coenzyme Q on Serum Levels of Creatine Phosphokinase in Preclinical Muscular Dystrophy
3. Deficiency of Coenzyme Q 10 in Gingival Tissue from Patients with Periodontal Disease
4. Isolation and Characterization of β-N-Acetylglucosaminidase from Human Parotid Saliva.
5. Heterogeneity of Peroxidase Related to Antibacterial Activity in Human Parotid Saliva.
6. Nucleotidase Activity of the Purified Acid Phosphomonoesterase from Human Parotid Saliva.
7. Purification and Amino Acid Analysis of Human Parotid Saliva Lysozyme.
8. Purification and Properties of Acid Phosphomonoesterase from Human Parotid Saliva.
9. Study of CoQ10-Enzymes in Gingiva from Patients with Periodontal Disease and Evidence for a Deficiency of Coenzyme Q10*
10. Deficiency of Coenzyme Q10in Gingival Tissue from Patients with Periodontal Disease
11. Citrate Synthase Activity in Periodontal Tissues.
12. QUALITY AND BIOCHEMICAL CHANGES DURING FROZEN STORAGE OF MEAT FROM EPINEPHRINE-TREATED AND UNTREATED CHICKENS.
13. The Presence of Uridine-5'-diphospho-galactose : N-Acetylglucosamine Galactosyltransferase in Human Saliva
14. On Integral Type Constitutive Equation of Viscoelastic Fluids
15. FACTORS ASSOCIATED WITH POSTMORTEM INCREASE OF EXTRACTABLE Ca IN CHICKEN BREAST MUSCLE
16. Effect of Ca2+Ions on the Viscometric Behavior of F-actin
17. Studies on the Freezing Storage of Hen's Egg
18. Effect of Ca2+ ions on the viscometric behavior of F-actin.
19. NORMAL GROWTH AND MATURATION IN THE MALE GENITALIA OF THE JAPANESE
20. CLINICAL EFFECT OF COENZYME Q ADMINISTRATION ON HYPERCITRICEMIA OF PATIENTS WITH PERIODONTAL DISEASE
21. EFFECTS OF PRE- AND POSTMORTEM GLYCOLYSIS ON POULTRY TENDERNESS
22. CALYCEAL CYST
23. Studies on the Foaming Property of the Chicken Egg White. Part VIII
24. On the preservation of the chicken eggs processed with the oily emulsion
25. STUDIES ON PHOSPHOMONOESTERASE IN HUMAN PAROTID SALIVA
26. Lowering of Solubility of Freeze-dried Hen's Egg Yolk
27. Effects of the Storage in an Atomosphere of Carbon Dioxide on Ovomucin
28. Postmortem change in the tensile strength of muscle fibers and their relation to tenderness of poultry meat
29. On the Fluidity of Yolk after Freezing-thawing. Part I
30. Studies on Changes in Stored Shell Eggs. Part IV
31. Isozymes of Alanine Aminotransferase in the Gingiva and Liver of Scorbutic Guinea Pigs
32. Studies on Changes in Stored Shell Eggs
33. Studies on the Foaming Property of the Chicken Egg White
34. Effect of inorganic salts on the strength of muscle fibers
35. Estimation of water-extractable Ca in chicken breast muscle by atomic absorption
36. Studies on Ovomucin
37. Purification and Amino Acid Analysis of Lysozyme from Human Parotid Saliva
38. Studies on Changes in Stored Shell Eggs
39. Studies on Changes in Chicken Egg Yolk during Storage
40. Vitamin activity of coenzyme Q in nutritionally deficient hamsters as evident from effect on proteolytic and autolytic enzymes
41. DRAG FORCE ON A CYLINDER EXERTED BY THE CREEPING FLOW OF A GENERALIZED NEWTONIAN FLUID
42. Studies on Changes in Stored Shell Eggs
43. On the Flow of Power Model Fluid in Elliptic Tube
44. Studies on the Change of the Composition and the Tanning Properties of Skin Tissue. Part XI
45. On the Development of Hydrogen Sulfide from Egg White in Heating
46. Studies on the Foaming Property of the Chicken Egg White. Part II
47. Measurement of tensile strength of muscle fibers and its change during postmortem aging of chicken breast muscle
48. Studies on the Foaming Property of the Chicken Egg White. Part I
49. Mineral Metabolism of Alveolar Bone in Scurvy
50. On the Relation between the Molecular Weight of Narrow-Distribution Polymers and Their Non-Newtonian Viscosity
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