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1. The Structure of Cell Membranes.

2. MONOMOLECULAR LAYERS AND LIGHT.

3. BODY FAT.

4. CHECKLIST.

5. Relaxed Restrictions.

9. Synthetic, degradative, analytical and configurational studies of long chain epoxy and hydroxy acids

10. Some new reactions and some new syntheses of long-chain unsaturated acids

12. Levels of Indol-3yl-acetic Acid and Acid Inhibitors in Green and Etiolated Bean Seedlings (Phaseolus vulgaris).

13. Amino Acid Incorporation into Proteins by Plant Mitochondria in the Presence of Some Plant Growth Promoters, Metabolic Inhibitors and Synthetic Messengers.

14. Freund's Adjuvants: Relationship of Arthritogenicity and Adjuvanticity in Rats to Vehicle Composition.

15. LIPID METABOLISM IN LEAVES OF <em>TUSSILAGO FARFARA</em> DURING INFECTION BY <em>PUCCINIA POARUM</em>.

16. THE ACCLIMATIZATION OF PLANTS TO CHILLING TEMPERATURES IN RELATION TO THE FATTY-ACID COMPOSITION OF LEAF POLAR LIPIDS.

17. Relations between Structure and Function in Cytoplasmic Membrane Vesicles Isolated from an Escherichia coli Fatty-Acid Auxotroph.

18. Studies on the Metabolic Effects Induced in the Rat by a High-Fat Diet.

19. Studies on the Partial Degradation of Polyunsaturated Fatty Acids in Rat-Liver Mitochondria.

20. Acetate, a Major End Product of Fatty-Acid Oxidation in Hamster Brown-Adipose-Tissue Mitochondria.

21. Relationship between Fatty-Acid and Phenol Synthesis in <em>Aspergillus fumigatus</em>.

22. On the Mechanism and Control of the Malonyl-CoA-Dependent Chain Elongation of Fatty Acids.

23. Control of Lipid Metabolism in Adipose-Tissue Homogenates of Fasted Refed Rats.

24. BIOSYNTHESIS OF FATTY ACIDS BY SUBCELLULAR FRACTIONS OF NEWBORN MOUSE SKIN.

25. ESTERIFICATION OF STEROLS DURING DIFFERENTIATION AND CORNIFICATION OF DEVELOPING RAT EPIDERMIS.

26. GENESIS OF FREE FATTY ACIDS.

27. Prostaglandins in Normal and Pathological Skin.

28. Abnormal fatty acid composition and human atherosclerosis.

29. Relationship between fatty acid composition of erythrocytes and susceptibility to vitamin E deficiency.

30. Multiple sclerosis: Vitamin D and calcium as environmental determinants of prevalence (A Viewpoint) Part 2: Biochemical and Genetic Factors.

31. Myopathy with mitochondrial inclusion bodies: histological and metabolic studies.

32. Effect of short chain fatty acids on the growth of some mycorrhizal and saprophytic hymenomycetes.

33. Composition of a protochlorophyll-protopheophytin-complex, excreted by mutant strains of Rhodopseudomonas capsulata, in comparison with the photosynthetic apparatus.

35. Alterations in normal fatty acid composition in a temperature-sensitive mutant of a thermophilic bacillus.

36. A method for isolation of anaerobic bacteria from endodontic specimens.

37. Levels of Indol-3yl-acetic acid (IAA), IAA-oxidase and Peroxidase in Developing Cucumber Seedlings.

38. Peptide-lnduced Morphogenesis in the Nematode-Trapping Fungus Arthrobotrys oligospora.

39. Content and Aggregation of Ribosomes during Formation, Dormancy and Sprouting of Tubers of Helianthus tuberosus.

40. Accumulation of (2,4-dichlorophenoxy) acetic acid and (2,4,5-trichlorophenoxy) acetic acid by Parenchyma Tissue as Influenced by Metabolic Inhibitors and Lecithin.

41. Growth Hormones and Propagation of Cymbidium in vitro.

42. Conversion of Digalactosyl Diglyceride (Extra Long Carbon Chain Conjugates) into Monogalactosyl Diglyceride of Pine Needle Chloroplasts upon Dehardening.

43. Effect of Fatty Acids on the Activity of Bacteriolytic Enzymes.

44. Lipids from Sugar Beet in Relation to the Preparation and Properties of (Sodium + Potassium)-Activated Adenosine Triphosphateses.

45. Lipids in Cruciferae IX. The Effect of Growth Temperature and Stage Development on the Fatty Acid Composition of Leaves, Siliques and Seeds of "Zero-erucic-acid" Breedling Lines of Brassica napus.

46. Growth Regulators in Populus tremula: II. Effect of Light on Inhibitor Content in Root Suckers.

47. Effects of Indole-3-acetic Acid and Gibberellin on Synchronous Cultures of Chlorella fusca.

48. Studies on the Destruction of Indole-3-acetic Acid by a Species of Arthrobacter. V. Indole-3-acetic Acid Production from Tryptophan.

49. Effect of Fatty Acids and Methyl Octanoate on Resting Mycelium of Boletus variegatus.

50. La biosynthèse de l'acide indolyl-3-acétique en liaison avec le métabolisme du tryptophol et de l'indolyl-3-acétaldehéhyde chez Rhizobium.

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