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150 results on '"Downy Mildew"'

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2. Cucumis

3. The physiology of development in fungi

4. D

6. Seed infection and latent infection of sunflowers by Plasmopara halstedii

7. Role of date of seeding, soil moisture, temperature and pH in the incidence of downy mildew of Sorghum

8. Fixation of 14CO2 in the Dark by Cucumber Leaf Infected with the Cucumber Downy Mildew Fungus

9. History of Plant Pathology in Japan

10. Inheritance of resistance to Pseudoperonospora cubensis Rost. In cucumber (Cucumis sativus L.)

11. Isoperoxidases of Japanese radish root infected by downy mildew fungus

12. Accumulation of 14C photosynthetic products in the lesion caused by the cucumber downy mildew fungus and in its conidiospores

13. Mode of inheritance of resistance in lettuce (Lactuca sativa L.) to three Israeli and four Dutch races of downey mildew (Bremia lactucae reg.)

14. Study on inheritance of resistance to root aphid, Pemphigus bursarius, in lettuce

18. Some Effects of Streptomycin on Pseudoperonospora humuli, the Downy Mildew of Hop

20. Downy mildew disease of the cultivated lettuce

21. Phytophthora macrospora (SACC.) S. ITO

22. Epidemiological limitations to the forecasting of downy mildews and late blight in Israel

23. THE HOST-PARASITE INTERFACE OF PERONOSPORA MANSHURICA ON GLYCINE MAX

24. Some observations on the economic importance of sugar-beet downy mildew in England

25. DOWNY MILDEW OF ONION AND ITS CONTROL IN THE BRITISH COLUMBIA INTERIOR

26. Tests of fungicides against Alternaria brassicicola and studies on some factors enhancing attack by the fungus

29. Studies on downy mildew (Peronospora matthiolae(Roumeguerre) Gaumann) on stock (Matthiola incanaR. Br.)

30. Resistance of the Red Beet Cultivar Avonearly to Infection by Peronospora farinosa f.sp. betae

31. Factors affecting zoospore responses towards stomata in hop downy mildew (Pseudoperonospora humuli) including some comparisons with grapevine downy mildew (Plasmopara viticola)

32. Infection of hop rootstocks by downy mildew Pseudoperonospora humuli (Miy. & Tak.) Wilson and its control by early-season dusts

33. HOP DISEASES AND THE BREWER

34. ALLOCATION OF SOURCES AND DONORS OF ECONOMICALLY VALUABLE TRAITS FROM THE COLLECTION MATERIAL OF CUCUMBER TO CREATE HIGHLY PRODUCTIVE VARIETIES AND HYBRIDS

35. Experiments in selecting for resistance to downy mildew in sugar beet

36. The influence of stomatal opening on the infection of hop leaves by Pseudoperonospora humuli

37. Laboratory and field tests of zineb and other fungicides against downy mildew of lettuce (Bremia lactucae Regel)

39. The Establishment of Hop Tissue Cultures and their Infection by Downy Mildew Pseudoperonospora humuli (Miy. & Tak.) Wilson under Aseptic Conditions

42. Systemic infection of sorghum and corn by conidia ofSclerospora Sorghi

44. Some factors affecting germination of Peronospora farinosa conidia in water

45. Experiments on the Sporulability of Cucumber Downy Mildew Fungus in Lesion

46. Overwintering of hop downy mildew Pseudoperonospora humuli (Miy. and Tak.) Wilson

48. Some Notes on Dusting Cucumbers

49. Early-season control of hop downy mildew, Pseudoperonospora humuli (Miy. and Tak.) Wilson, with streptomycin and protectant fungicides in severely infected plantings

50. Quantitative relationships between infection by the hop downy mildew pathogen, Pseudoperonospora hutnuli, and weather and inoculum factors

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