140 results on '"Coprophagia"'
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2. Influence of coprophagy prevented by partial immobilization on calcium metabolism and bone morphology in the rat
3. Progressive behavioral changes during chronic lidocaine administration: Relationship to kindling
4. Coprophagy in Laboratory Animals: A Preliminary Study To Assess Potential Influences of Excreta Ingestion on Radionuclide Retention Patterns
5. Soft faeces excretion and passage time in the laboratory rabbit
6. Effects of Coprophagy Prevention on Intestinal Microflora in Rats
7. Intestinal Synthesis of Folic Acid in Monoflora Chicks
8. The Eck Fistula Rat: Definition of an Experimental Model,**
9. Hibernation: Intestinal protozoa populations in ground squirrels
10. Growth Studies with Rats Kept Under Conditions Which Prevent Coprophagy
11. Effects of the Prevention of Coprophagy in the Rat
12. Effect of coprophagy upon S35 uptake by rabbits after ingestion of labeled sodium sulfate
13. An Inborn Characteristic Determining the Response of Chickens to a Diet Free of Animal Protein
14. Effect of Penicillin Added to an Unheated Soybean Diet on Cystine Excretion in Feces of the Rat
15. Nutritional Response to Feeding L-Phenyllactic, Shikimic and D-Quinic Acids in Weanling Rats
16. Effects of the Prevention of Coprophagy in the Rat
17. Coprophagy in the Rabbit
18. Effect of Coprophagy Prevention and Antibiotics on Tissue Levels of Acetylcholine in Choline-deficient Weanling Rats
19. The Influence of Coprophagy on the Biotin and Folic Acid Requirements of the Rat
20. Effect of Coprophagy on Protein Utilization in the Rat
21. A simplified metabolism cage and tail cup for young rats
22. Effects of the α-Hydroxy Analogues of Isoleucine, Lysine, Threonine and Tryptophan and the α-Keto Analogue of Tryptophan and the Level of the Corresponding Amino Acids on Growth of Rats
23. Eating Habits in Irradiated Rats and Mice
24. Role of the entero-hepatic cycle of indomethacin on its metabolism, distribution in tissues and its excretion by rats, dogs and monkeys
25. A Comparison of Vitamins B and G in Canned Strained Foods
26. Urea as a Protein Supplement for Growing Rabbits
27. Role of Coprophagy in Utilization of Triglycerides, Calcium, Magnesium and Phosphorus in the Rat
28. A Coprophagy-Preventing Metabolism Gage for Mice or Hamsters
29. Role of coprophagy in masking dietary deficiencies of cystine in the rat
30. Coprophagy-dependant changes of the anaerobic bacterial flora in stomach and small intestine of the rabbit
31. The stool-eating dog
32. Nutrition of the New Zealand white rabbit
33. [Experimental parodontopathies in golden hamsters. I. Morphological studies]
34. Validation of a dual-isotope plasma ratio method for measurement of cholesterol absorption in rats
35. Effects of the prevention of coprophagy in the rat. V. Essential fatty acid deficiency
36. The role of coprophagy in the availability of vitamins synthesized in the intestinal tract with antibiotic feeding
37. PREVENTION OF COPROPHAGY IN THE RAT AND THE GROWTH-STIMULATING EFFECTS OF METHIONINE, CYSTINE AND PENICILLIN WHEN ADDED TO DIETS CONTAINING UNHEATED SOYBEANS
38. [Effectiveness of biotin and folic acid supplementation in zinc deficiency]
39. Digestion of heat-damaged egg albumen by the rat
40. [EFFECT OF COPROPHAGY ON THE TIME OF PASSAGE OF CONTENTS THROUGH THE DIGESTIVE SYSTEM OF DOMESTIC RABBITS]
41. The effect of coprophagy prevention on amino acid deficiency
42. [Alimentary origin of nycthemeral variations of electrical activity in the small intestine of the rat]
43. Developmental physiology of cestodes. VI. Effect of host riboflavin deficiency on Hymenolepis diminuta
44. A 'HIDING NEST' FOR MOUSE CAGE TO REDUCE COPROPHAGY IN NUTRITION EXPERIMENTS
45. Prevention of coprophagy in the rat
46. Effects of the prevention of coprophagy in the rat. IV. Biotin
47. [Coprophagia in white rats. Quantitative aspects and chronological relation to food intake]
48. Amino acid composition of cecal contents and feces in germfree and conventional rabbits
49. Coprophagia and allied phenomena
50. Effects of the prevention of coprophagy in the rat. III. Digestibility of protein and fat
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