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La Structure de la Phrase Verbale a l'Epoque Alfredienne. By P. Bacquet. (Publications de la Faculte des Lettres de l'Universite de Strasbourg.) Paris. 1962. 775 pp.Ordering of Elements in late Old English Prose in terms of their Size and Structural Complexity. By A. Reszkiewicz. Komitet Neofilologiczny Polskiej Akademii Nauk. 1966. 125 pp.The Anglo-Saxons. Studies in some Aspects of their History and Culture presented to Bruce Dickins [on his seventieth birthday]. Edited by P. Clemoes. London: Bowes and Bowes [1959]. Price 351—.Outlines of Middle English, Part I: Graphics, Phonology and Morphology. By J. FIsiak. Lodz: Uniwersytet Lodzki, 1964. 207 pp. Price zi8.—.Shakespeare Survey. An Annual Survey of Shakespearian Study & Production. 18. Edited by A. Nicoll. Cambridge University Press. 1965. x + 205 pp. — 19. Edited by K. Muir. C.U.P. 1966. x + 171 pp. Price 45s. net each volume.Deutsche Shakespeare-Gesellschaft West. Jahrbuch 1965. Herausgegeben im Auftrage der Gesellschaft von H. 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The lipids of three psychrophilic yeasts of the genus Candida, grown at 10°, were compared with those of a mesophilic yeast (Candida lipolytica) grown at 25° and at 10°. All the yeasts examined had similar contents of total lipids and of phosphatides, and similar phosphatide and neutral lipid compositions. However, the total fatty acids of the psychrophiles and of the mesophile grown at 10° had much higher proportions of linoleic acid and lower proportions of oleic acid than those of the mesophilic yeast grown at 25°; the psychrophilic yeasts also contained linolenic acid, not detected in the mesophilic yeast. The fatty acid composition of the psychrophilic yeast remained fairly constant during its growth cycle, but that of the mesophilic yeast at 10° showed marked changes in the proportions of oleic and linoleic acids in the early stages of growth; similar changes occurred in the mesophile grown at 25°, but at much faster rates. On the basis of these observations and others it is concluded that in the early stages of growth of the mesophile at 25° and 10°, oleic acid is converted rapidly to linoleic, which is then oxidatively metabolized during the later stages of active growth. The higher proportions of linoleic acid in the mesophile grown at 10° could be accounted for by a slower rate of metabolism of linoleic acid during the later stages of growth at the lower temperature.

The fungistatic activities of certain compounds structurally related to salicylanilide suggest the possible involvement of hydrogen bonding of the anilide hydrogen atom and chelation by the phenolic and amidic oxygen atoms with an enzyme(s)/enzyme system of the fungus. The inhibition of enzymes has been followed through the development of specific color reactions on salicylanilide assay plates. The participation of sulphydryl groups in the mechanism of action is suggested by these tests.

English Ptace-Name Elements. By A. H. SMITH. (English Place-Name Society. Vols. XXV, XXVI.) Cambridge, 1956. lv + 305 pp., 417 pp. Price 35/— each.Etymological Notes on English Place-Names. By EILERT EKWALL. Lund. 1959. 110 pp. Price Sw. Kr. 15.—.English Place-Names. By KENNETH CAMERON. London: B. T. Batsford Ltd. 1961. 256 pp. Price 30/— net.Middle English Dictionary. Editor HANS KURATH. Associate Editor SHERMAN M. KUHN. Part B.4 and Part B.5. University of Michigan Press. Ann Arbor 1958. Price $ 3.00 each.Piers Plowman: the A version. Will's Visions of Piers Plowman and Do-Well. An Edition in the form of Trinity College Cambridge MS. R.3.14 corrected from other manuscripts, with variant readings, by GEORGE KANE. University of London: the Athlone Press. 1960. ix + 457 pp. 70s. net.The Dramatic Works of Thomas Dekker. Edited by FREDSON BOWERS. Volume III. Cambridge University Press. 1958. 649 pp. 55/— net.A Century of English Farce. 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Glycerol dehydrogenases from the extremely halophilic Pseudomonas salinariaand the moderately halophilic Vibrio costicolusare described and compared with the corresponding enzyme from the nonhalophilic Escherichia coli. The properties of all three enzymes are similar except their responses to salt concentration. The enzymes from E. coliand V. costicolusare most active at sodium chloride concentrations of about 0.25 Mand 0.5 Mrespectively; that from P. salinariais not only most active in the presence of 1.5 MNaCl but is irreversibly inactivated in the absence of salt. All three enzymes are more active in the presence of potassium chloride than of sodium chloride at any given molar concentration. These results suggest that the extremely halophilic bacteria contain high concentrations of salt and that their enzymes function maximally at these high concentrations. In contrast the moderately halophilic organisms contain relatively little salt and their enzymes are more comparable with those of nonhalophiles.