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Start Over Author "Bartley, N." Publication Year Range More than 50 years ago
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5. Fungistatic effects of controlled atmospheres

Author

Neil A. Littlefield, Bartley N. Wankier, J. N. Mcgill, and D. K. Salunkhe

Subjects
food.ingredient, Antifungal Agents, Rhizopus nigricans, General Biochemistry, Genetics and Molecular Biology, Mitosporic fungi, chemistry.chemical_compound, food, Rhizopus, Food Preservation, Botany, Food science, General Pharmacology, Toxicology and Pharmaceutics, Botrytis, General Immunology and Microbiology, biology, Food preservation, Penicillium, food and beverages, General Medicine, Articles, Carbon Dioxide, biology.organism_classification, Oxygen, chemistry, Fruit, Carbon dioxide, Mitosporic Fungi, Penicillium expansum
Abstract

The fungistatic effects of controlled atmospheres composed of increased CO 2 and decreased O 2 was studied in a manner such that the condition of stored fruit was not a factor in the growth of the fungi. Varying concentrations of O 2 and CO 2 were used. The fungi used were Botrytis alli, Rhizopus nigricans , and Penicillium expansum . The results showed that controlled atmospheres, within the limits of concentrations usable for fruit storage, are effective fungistatic agents.

Published
1966

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