21 results on '"Asahi T"'
Search Results
2. Sulfur Metabolism in Higher Plants: III. Further Studies on Sulfate Reduction in Excised Leaves
3. Some applications of the method of transfer-matrix to the vibration of lattices with free boundaries
4. D20 - SOME APPLICATIONS OF THE METHOD OF TRANSFER–MATRIX TO THE VIBRATION OF LATTICES WITH FREE BOUNDARIES
5. Biochemical Properties of Mitochondrial Membrane from Dry Pea Seeds and Changes in the Properties during Imbibition.
6. [Clinical study on rifampicin applied every other day for severe cavitary pulmonary tuberculosis (author's transl)].
7. Purification and properties of two ribonucleases in different intracellular compartments in pea root tissue.
8. [Studies on pyrogenic substances. (II). Characteristics of various bacterial pyrogens extracted by the Westphal method].
9. Yeast sulfate-reducing system. I. Reduction of sulfate to sulfite.
10. Regulatory function of malate dehydrogenase isoenzymes in the cotyledons of mung bean.
11. [Lymph node metastasis of breast cancer and its excision].
12. [STUDIES ON THE MECHANISM OF DEVELOPMENT AND IMMUNITY IN EXPERIMENTAL DYSENTERY].
13. Hatakoshi repair of inguinal hernia and our application of his method.
14. Purification and properties of a chloroplast-protein containing photoreducible disulfide bond.
15. Yeast sulfate-reducing system. II. Enzymatic reduction of protein disulfide.
16. Mitochondria of the higher plants.
17. Biochemical Studies on Development of Mitochondria in Pea Cotyledons during the Early Stage of Germination: Effects of Antibiotics on the Development.
18. [CASE OF DUODENAL LEIOMYOSARCOMA].
19. Increase of Mitochondrial Fraction in Sweet Potato Root Tissue after Wounding or Infection with Ceratocystis fimbriata.
20. Rapid Development of Mitochondria in Pea Cotyledons during the Early Stage of Germination.
21. Increase of mitochondrial content in sweet potato root tissue after wounding.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.