Descriptor: "*FROZEN fish" / Publication Year Range: More than 50 years ago - Searchworks@Jio Institute Digital Library Search Results

Your search keyword '"*FROZEN fish"' showing total 46 results

Start Over Descriptor "*FROZEN fish" Publication Year Range More than 50 years ago

46 results on '"*FROZEN fish"'

1. A Second Ice Age and its Priestess of Antisepsis.

Subjects: REFRIGERATORS, FOOD preservation, FROZEN meat, FROZEN fish, MEAT packing houses
Abstract: The article discusses the evolution of the use of refrigeration to preserve food products in the U.S. Meat and fish have been frozen since 1860. The fish industry discovered the quick freezing technique, allowing companies to sell packaged fillets of fresh fish. The meat packing industry is still experimenting with the use of quick freezing.
Published: 1930

2. Not Enough Fish.

Subjects: FISH industry, PROTEIN deficiency, FROZEN fish, FISHING boats
Abstract: The article reports that there is little hope that the fish supply would be substantial enough to solve the protein deficiency in the U.S. diet resulting from the decrease in available meat for civilians. While the quantities for canned sardines and salmon are easily determined, the predictions for fresh and frozen fish are not certain. Supplies of fresh and frozen fish are being restricted by lack of crew members and the use of fishing boats by the Navy.
Published: 1942

3. The Development and use of a Taste Panel Technique—A Review.

Author: Ehrenberg, A. S. C. and Shewan, J. M.
Subjects: TASTE testing of food, FOOD quality, SENSORY evaluation, PRODUCT quality, QUALITY control, FOOD science, FROZEN fish, FOOD preferences, APPLIED psychology, QUALITY
Abstract: The article focuses on the development of a valid sensory assessment technique of measuring food quality of white fish such as cod. It mentions the existing problem that exists in sensory assessment of the eating quality of fish which encouraged researchers to find a reliable and valid ways of conduct sensory assessment. It discusses the internal reliability of the taste panel concerning the new assessment technique. Furthermore, it provides detailed information on the practical applications and the long-term reliability of the newly developed assessment technique.
Published: 1960

4. FISH STORY.

Subjects: FISHERIES, SEINING, FROZEN fish, INTERNATIONAL competition, PROFIT, MARKETING, ECONOMICS
Abstract: The article discusses problems of commercial fishery in the United States in December 1949. These include the size of hauls which affects their net profits, competition from foreign fisheries, and finding use for trash fish. Particular focus is given to filleting, fish freezing, and the price of fish scrap.
Published: 1949

5. Fish Are Fewer.

Subjects: FROZEN fish, FISH prices, FISH industry
Abstract: The article reports on the low supply of fresh and frozen fishes and the increase of fish prices despite the trial ceilings imposed by the U.S. Office of Price Administration (OPA) in 1943. It mentions the decline in the production of such goods in the said period with an estimated weight of 3.65 billion pounds as compared to five billion pounds in 1942. It also notes the possible 4.5-pound drop in per capita consumption of fishes as expected by the Bureau of Agricultural Economics.
Published: 1943

6. Air-Conditioned Fish.

Subjects: SMOKED fish, FROZEN fish, FOOD storage, COLD-storage lockers
Abstract: The article offers information on the air conditioned smoked house of Mutual Smoked Fish Co. to preserve the smoked fishes. It is reported that situated in New Jersey, New York, the smkehouse can accommodate 8,000 to 9,000 pounds of salmons per week. Information on the operation system of the smokehouse and its cost effectiveness is also presented.
Published: 1939

7. Freezing to be safe.

Subjects: FISHERIES, FROZEN fish
Abstract: The article focuses on the efforts being made by the fishing industry of Great Lakes, North America of adopting the method of freezing fishes, after its sales fell due to deaths that were caused by botulism poisoning of smoked fish.
Published: 1963

8. Around the U.S.A.

Author: Kraus, Henry
Subjects: TUNA industry, FISH industry, FISHERS, ALBACORE fisheries, FROZEN fish
Abstract: In September 1951, while the Japanese peace treaty was being signed in San Francisco, hundreds of albacore fishing boats paraded in the bay protesting against the ruin of the American tuna industry. The fishermen demanded a tariff on the frozen fish from Japan and Peru, that was flooding the home market at $225 a ton. Tuna fishermen have engaged in a perennial running battle with the big canners over price, though as late as 1949 they were able to get $750 a ton for their fish. The price had dropped to less than half that by the beginning of the 1951 season.
Published: 1952

9. Fight for Frozen Foods Market.

Subjects: ECONOMIC competition, FROZEN fish, FOOD processing machinery, CORPORATE growth, BUSINESS revenue
Abstract: The article reports on the increased competition facing the Frosted Foods division of General Foods Corp. in the U.S. in 1937. It details the growth of the company from 1934 to 1936 with sales increasing by 50 percent. It also discusses how Frosted Food enjoyed a monopoly of the frozen fish market after developing an innovative technique for food processing and distribution. The emergence of other food processing systems developed by companies that include Brown Packing Co., Brakely Canning and Hershey Packing Corp. is also noted.
Published: 1937

10. Fish Ban Pushed.

Subjects: FROZEN fish, SEAFOOD industry, INTERNATIONAL trade, LAW
Abstract: The article reports on the legislation which prohibits free importation of frozen fish from Newfoundland in the U.S.
Published: 1940

11. Physical Distribution of Fresh Coastal Fish into the Midwest: An Evaluation of a Proposal to Establish a Computerized System

Author: Mulvihill, Donald F. and Konopa, Leonard J.
Subjects: preponderance of frozen fish, fisheries industry, Resource /Energy Economics and Policy, attitudes of consumers and midlemen, organization, Channel structure
Abstract: A proposal was made to establish a distribution and communication system to make it possible· for retailers in the Midwest to have a dependable supply of_ fresh coastal fish., so that all members of the marketing channel would receive a higher return. This assumption is based on there being a greater demand than the supply and a preference for fresh fish over other forms. This study indicates the results of a Sea Grant project to determine the feasibility of such, a system. It also shows. the barriers present and possible lack of need for such distribution in the present market situation.
Published: 1974
Full Text: View/download PDF

12. FAO Symposium on the Significance of Fundamental Research in the Utilization of Fish, 26 -30 May 1964

Author: Wünsche, G.
Subjects: Chemistry, storage effects, Engineering, Fisheries, fish products, fish quality, fish processing, catch methods, frozen fish, meeting report
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1964

13. Mindestkerntemperatur in tiefgefrorenem Fisch

Author: Flechtenmacher, W.
Subjects: storage, Chemistry, blastfreezing, Fisheries, cod fillet, fish quality, fish processing, frozen fish, temperature effects
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1966

14. Qualitätsvorschriften für tiefgefrorene Produkte in Frankreich

Author: Brockstedt, H.
Subjects: Engineering, Information Management, Fisheries, fish products, fish quality, quality assurance, frozen fish, quality standards
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1964

15. Gefrieren und Bestrahlen von Fisch

Author: Flechtenmacher, W.
Subjects: storage, Chemistry, fish freezing, irradiation, cooling, thawing, Fisheries, fish products, fish processing, frozen fish, product quality, meeting report
Abstract: Bericht über die TECHNISCHE KONFERENZ DER FAO und den XII. INTERNATIONALEN KÄLTEKONGRESS vom 30.8. - 8.9. 1967 in Madrid Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1967

16. Beziehung zwischen Peroxydzahl und organoleptischen Eigenschaften bei tifgefrorenen Matjesfilets

Author: Wünsche, G.
Subjects: chemical analysis, Fisheries, storage quality, fish products, fish quality, processing, frozen fish
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1959

17. Zur Methodik der Qualitätsbeurteilung im Versuchsprogramm 'Tiefgefrierfisch'

Author: Antonacopoulos, N.
Subjects: Chemistry, quality assessment, process engineering, Fisheries, storage quality, fish quality, frozen fish, product quality
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1967

18. Beurteilung panierter tiefgefrorener Fischstäbchen

Author: Antonacopoulos, N.
Subjects: breaded fish fingers, quality analysis, frozen fish fingers, Fisheries, frozen fish, product quality
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1971

19. Analysenmethoden für Fische und Fischerzeugnisse

Author: Antonacopoulos, N.
Subjects: fish, Codex Committee, analytical methods, WHO, Chemistry, Information Management, Fisheries, fish products, frozen fish, meeting report, FAO
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1971

20. Zur Frage der Qualität und Haltbarkeit auf See tiefgefrorener und an Land aufgetauter Fische

Author: Antonacopoulos, N.
Subjects: redfish fillet, Engineering, thawing, storage quality, cod fillet, Fisheries, fish quality, fish processing, thaw products, frozen fish
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1964

21. Methoden der Qualitätsbeurteilung tiefgfrorener Fischerzeugnisse

Author: Barrantes, Janette
Subjects: quality assessment, Information Management, Fisheries, review, fish quality, microbiological methods, Mujeres, frozen fish, Chemistry, _Otro (Educación Matemática y otras disciplinas), Formas de aprender matemática, chemical analysis, fish products, Género, Ecuaciones diferenciales
Abstract: La ciencia, específicamente en las áreas de Física y Matemática, y la tecnología se han perdido del aporte del talento de las mujeres. Es necesario que las mujeres incursionen en los campos científicos tecnológicos y para eso se debe promover su interés por las carreras de Ingeniería, Física y Matemáticas. El Cálculo Diferencial e Integral (CDI) es una herramienta fundamental para el estudio de esas disciplinas. Del abordaje que de esta materia hagan las mujeres, puede depender que ellas decidan quedarse a tratar de incursionar en un campo históricamente masculino, o prefieran retirarse a otros campos tradicionalmente femeninos. Considerando esto, se procede a analizar los estilos de aprendizaje de las mujeres en CDI.
Published: 1965

22. 1. DLG-Leistungsprüfung für tiefgefrorene Fische und Fischerzeugnisse

Author: Antonacopoulos, N.
Subjects: Engineering, Information Management, performance test, Fisheries, fish products, fish processing, fish quality, audits, frozen fish
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1964

23. Qualitätsbeurteilung und Frischetest bei der Herstellung von Gefrierfisch

Author: Naundorf, A.
Subjects: Chemistry, freshness, quality assessment, Fisheries, storage quality, fish products, frozen fish
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1966

24. Kälteanwendung auf Kühlschiffen und bei Containern

Author: Flechtenmacher, W.
Subjects: storage, Engineering, deep freezing, cooling system, reefer vessel, Fisheries, fish processing, fish quality, frozen fish
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1969

25. Auftauen von Gefrierfisch im Hochfrequenzfeld und vergleichsweise mit konventionellen Verfahren

Author: Flechtenmacher, W. and Christians, O.
Subjects: freshness, Chemistry, thawing, conventional method, Fisheries, fish quality, frozen fish, comparison of methods, high frequency field, product quality
Abstract: Referat gehalten auf der WEFTA-Tagung in Hamburg Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1973

26. Studies on transportation of fish. Pt. 1. Packaging of frozen fish in insulated containers

Author: Perigreen, P.A.
Subjects: refrigerated vehicles, fish storage, Fisheries, frozen fish
Abstract: The paper deals with certain technological aspects of transportation of fish. Frozen fish packed in thermocole insulated plywood box (tea chests) and transported has been found to remain in good condition, for 3 to 4 days. Fish reaching the destination in a thawed state can be stored in crushed ice for a further period of 2-3 days. The effect of initial temperature of frozen fish on the storage life, the maximum storage period for different types of frozen fish packed in the insulated container and the changes in chemical and organoleptic qualities of different varieties of fish under condition of transport are also discussed.
Published: 1968

27. FAO/WHO Codex-Komitee für Analysenmethoden und Probenahme

Author: Antonacopoulos, N.
Subjects: fish, sampling, preservation agents, CODEX Committee, Fisheries, colorants, food quality, frozen fish, FAO, Chemistry, analytical methods, WHO, sensoric, standards, fish products
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1971

28. Internationale Bemühungen um Qualitätsstandards

Author: Reinacher, E.
Subjects: prawn, canned fish, fishery products, shrimps, Fisheries, fish products, processing standardisation, frozen fish, international regulations, meeting report
Abstract: 7. Sitzung des Codex Committee on Fish and Fishery Products vom 2. - 7. Oktober 1972 in Bergen, Norwegen Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1972

29. Biochemische Untersuchungen zur Frage der Aufstellung von Güteklasse bei Seefischen

Author: Würzbacher, J.
Subjects: biochemical analysis, marine fish, storage quality, Fisheries, fish quality, frozen fish, Biology, quality classes, physiological effects
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1960

30. Anhang - Staatliche Selektionsexperimente der Bundesrepublik Deutschland und der Republik Südafrika - Juni 1967

Author: Flechtenmacher, W.
Subjects: Merluccius capensis, sustainable fisheries, Fisheries, fish processing, fish quality, frozen fish, hake fisherey, fishing grounds, storage, South Africa, stock development, selective fisheries, stock assessment, stock management, fishing gear
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1967

31. Tiefgefrieren von Räucherfisch

Author: Flechtenmacher, W.
Subjects: Chemistry, deep freezing, Engineering, smoked fish, thawing, storage quality, Fisheries, fish quality, frozen fish, product quality
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1969

32. How to handle frozen fish. Hints on frozen fish

Author: Prince, E. E.
Subjects: frozen fish
Abstract: "Published by the authority of the Sub-Committee of the Privy Council for Scientific and Industrial Research."
Published: 1918
Full Text: View/download PDF

33. Kältetechnologie des Lagerns und Transportierens von gekühlten oder tiefgefrorenen Lebensmitteln - II. Teil: GEFRIERKETTE (Temperaturbereich von -l8 °C und tiefer)

Author: Flechtenmacher, W.
Subjects: frozen products, frozen storage, Chemistry, Engineering, storage time, freezing chain, freezing quality, quality analysis, frozen fish, refrigerated products
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1972

34. Vor-Verpackung von frischen, gefrorenen, geräucherten und anderen Fischerzeugnissen für den Verkauf im Kleinhandel

Author: Wünsche, G.
Subjects: fish technology, Engineering, smoked fish, fresh fish, packaging, storage quality, Fisheries, fish products, processing, frozen fish
Abstract: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Published: 1964