1. The effect of stratification on protein synthesis in seeds of
- Author
-
Lewis B. Barnett, Robert E. Adams, and James A. Ramsey
- Subjects
Gametophyte ,Phenylalanine ,Embryo ,General Medicine ,Biology ,Ribosome ,General Biochemistry, Genetics and Molecular Biology ,In vitro ,food.food ,food ,Biochemistry ,Pinus lambertiana ,Protein biosynthesis ,General Pharmacology, Toxicology and Pharmaceutics ,Sugar - Abstract
Incorporation of 14C-phenylalanine in in vitro systems from sugar pine ( Pinus lambertiana ) seeds was studied. Embryo ribosomes from both dry and stratified seeds supported incorporation (431 and 326 pmoles, respectively, of phenylalanine per mg ribosome) when combined with an embryo pH 5 fraction from stratified seeds. Female gametophyte ribosomes from dry seeds were active (302 pmoles phenylalanine incorporated per mg ribosome) but lost 61 percent of their capacity to support protein synthesis after 35 hours' stratification. The pH 5 fraction from embryos increased in capacity to support incorporation as stratification progressed up to 60 days (398 pmoles phenylalanine per mg ribosome when ribosomes were from 90-day stratified embryos) while the pH 5 fraction from female gametophytes was never active.
- Published
- 1974