201. Re-assessments of four topics which interested Hopkins - 2. Tryptophan
- Author
-
Happold Fc
- Subjects
Gerontology ,medicine.medical_specialty ,Medical education ,business.industry ,General Engineering ,Alternative medicine ,General Earth and Planetary Sciences ,Medicine ,business ,General Environmental Science - Abstract
The centenary of Hopkins’s birth is also the sixtieth anniversary of the isolation of tryptophan by Hopkins & Cole (1901), and if in their paper they were in error over its constitution their work was, according to Harris (1949), one of the first to employ bacterial degradation as an aid to establishing chemical composition. The correct structure was established by Ellinger & Flamand in 1907. By 1906 Wilcock & Hopkins had shown that a particular protein zein failed as a protein source to support life and that the presence of a group in a protein molecule, viz. tryptophan, was a dietary essential and £served some purpose in the body other than forming tissue or supplying energy’. The concept and importance in nutrition of the essential amino acid thus emerges in the same year that we have Hopkins’s prophecy that ‘the factors whose deficiency were responsible for diseases such as scurvy and rickets were certainly of the kind which comprises the minimal qualitative factors which must be added to artificially refined diets to enable them to support mammalian survival and growth’: the tryptophan story was later to lead into this other realm of his activity.
- Published
- 1962