74 results on '"Lipids"'
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2. The Acclimatization of Plants to Chilling Temperatures in Relation to the Fatty-Acid Composition of Leaf Polar Lipids
3. Lipid and Fatty-acid Composition of Diatoms
4. Lipid Biosynthesis in Green Leaves of Developing Maize
5. The Galactolipid, Phospholipid, and Fatty Acid Composition of the Chloroplast Envelope Membranes of Vicia faba L.
6. Effects of Cation Levels of the Nutrient Medium on the Biochemistry of Chlorella. I. Concentration Series
7. A Comparative Study of the Lipids of Water-Striders from Marine, Estuarine, and Freshwater Environments: Halobates, Rheumatobates, Gerris (Heteroptera: Gerridae)
8. Lipid Metabolism in Helminth Parasites. I. The Lipids of Hymenolepis diminuta (Cestoda)
9. Lipid Metabolism in Helminth Parasites III. Biosynthesis and Interconversion of Fatty Acids by Hymenolepis diminuta (Cestoda)
10. Carbohydrates and Lipids in Trichinella spiralis Larvae and Their Utilization In vitro
11. Incorporation of Docosahexaenoic Fatty Acid into the Lipids of a Cestode of Marine Elasmobranchs
12. The Lipids of Cestodes from Pacific and Atlantic Coast Triakid Sharks
13. The Influence of Human Skin Lipids on the Cercarial Penetration Responses of Schistosoma haematobium and Schistosoma mansoni
14. A Density Label for Membranes
15. Correlation of in vivo and in vitro Phase Transitions of Membrane Lipids in Escherichia coli
16. The Molecular Organization of Lipids in the Membrane of Escherichia coli: Phase Transitions
17. A Lipid Requirement for Induction of Lactose Transport in Escherichia coli
18. Control of Fatty Acid Composition in Phospholipids of Escherichia coli: Response to Fatty Acid Supplements in a Fatty Acid Auxotroph
19. On the Constancy of Deuterium Fractionation in the Biosynthesis of Fatty Acids Since the Miocene Period
20. Fatty Acid Mutant of E. Coli Lacking A β -hydroxydecanoyl Thioester Dehydrase
21. Incorporation of Branched-Chain Fatty Acids into Myxoviruses
22. Behavior of Unsaturated Fatty Acids in the Thiobarbituric Acid Test after Radiolysis
23. Molecular Composition of Myelin Synthesized Subsequent to Irradiation
24. Lipid Biosynthesis by Human Bone Marrow Cell Cultures and Gamma Radiation
25. The Effect of Total-Body X-Irradiation on Fatty Acids of Testes of Rats
26. The Biogenesis of Mitochondria: III. The Lipid Composition of Aerobically and Anaerobically Grown Saccharomyces cerevisiae as Related to the Membrane Systems of the Cells
27. Influence of Simazine and Atrazine on Free Fatty Acid Content in Isolated Chloroplasts
28. Lipid Metabolism of Manganese-Deficient Algae: I. Effect of Manganese Deficiency on the Greening and the Lipid Composition of Euglena gracilis Z
29. The Structure and Biosynthesis of Phosphatidyl Inositol in Cauliflower Inflorescence
30. Effect of Growth Temperature on the Lipid Composition of Cyanidium caldarium. I. Class Separation of Lipids
31. Fat Metabolism in Higher Plants. XL. Synthesis of Fatty Acids in the Initial Stage of Seed Germination
32. Highly Unsaturated Lipids of Mnium, Polytrichum, Marchantia, and Matteuccia
33. Cytological and Chemical Adaptations of Fat Deposition in Migratory Birds
34. Fatty Acid Composition in Tobacco I. Green Tobacco Plants
35. Release of Free Fatty Acids and Loss of Hill Activity by Aging Spinach Chloroplasts
36. Lipid Transformations in Plastids of Bean Leaves and Pepper Fruits
37. Relationship of the Syntheses of Lipid and Water Soluble Acids by Chloroplast Preparations
38. Fat Metabolism in Higher Plants XXVII. Synthesis of Long-Chain Fatty Acids by Preparations of Hordeum vulgare L. And Other Graminae
39. Fat Metabolism in Higher Plants XXVI. Biosynthesis of Fatty Acids in Tissues of Developing Seeds and Germinating Seedlings of Safflower (Carthamus tinctorius L.)
40. Changes in Fatty Acids of Alfalfa Roots during Cold Hardening
41. Biosynthesis of Fatty Acids by a Soluble Extract from Developing Soybean Cotyledons
42. Fatty Acid Profiles of Cells from the Insect Cell Line IPRL-21 (Spodoptera frugiperda) and of the Tissue Culture Medium after Repeated Use
43. Studies on Membrane Transport V. Transport of Long Chain Fatty Acids in Hymenolepis diminuta (Cestoda)
44. Stability of the Myelin Membrane
45. Biosynthesis of Unsaturated Fatty Acids in Microorganisms
46. Alkaloids and Lipids of Ipomoea, Rivea and Convolvulus and Their Application to Chemotaxonomy
47. Seasonal Composition of Temperate Plankton Communities: Fatty Acids
48. The Influence of Kinetin and Antimetabolites on the Synthesis of Fatty Acids in Leaves
49. Dissolved Fatty Acids in the James River Estuary, Virginia, and Adjacent Ocean Waters
50. Control of Growth of a Tumor Cell by Linoleic Acid
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