1. Fat Transport in the Locust: The Role of Diglycerides.
- Author
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Tietz, A.
- Subjects
- *
MIGRATORY locust , *LIPIDS , *TRIGLYCERIDES , *FATTY acids , *HEMOLYMPH , *TISSUES - Abstract
An analysis of the lipids of the fat body of Locusta migratoria showed that approximately 97% are triglycerides and 2-3% diglycerides; free fatty acids and phospholipids were present only in small amounts. In the hemolymph, diglycerides and phospholipids were the major lipid components; free fatty acids were present in very small amounts, triglycerides were absent. The concentration of the diglycerides in the hemolymph was found to increase with the age of the locust and during sustained flight; the phospholipids remained constant. The concentration of the free fatty acids in the tissue and hemolymph was also increased during flight. When fat body tissue was incubated in vitro with [1-14C]palmitate, the acid was incorporated into the di- and triglycerides of the tissue. The specific activity of the diglycerides was at least 50 times higher than that of the triglycerides. When prelabeled tissue was transfered into a medium containing hemolymph, diglycerides were released into the medium. The amount of diglyceride released was dependent on the time of incubation and on the amount of hemolymph which was added to the medium. Although the amount of diglycerides which was released, was greater than their concentration in the tissue, the amount of the latter did not change. However, their specific activity was very markedly reduced. When the fat body tissue was prelabeled in vivo and the specific activity of the di- and triglycerides was identical, the specific activity of the diglycerides was not reduced during diglyceride release. When fat body tissue of locusts after flight was incubated with [1-14C]palmitate, incorporation of the acid into the diglycerides was very markedly reduced. This inhibition was reversed by the addition of glucose to the medium. When prelabeled tissue of locusts after flight was incubated in hemolymph obtained from the same locusts, diglycerides and free fatty acids were released into the medium. [ABSTRACT FROM AUTHOR]
- Published
- 1967