1. A Study with Paper Chromatography of the Amino Acids in Legume Nodules
- Author
-
D. P. Burma and S. P. Sen
- Subjects
chemistry.chemical_classification ,food and beverages ,chemistry.chemical_element ,Biology ,biology.organism_classification ,Nitrogen ,food.food ,Amino acid ,Lens esculenta ,Pisum ,Paper chromatography ,Sativum ,food ,chemistry ,Biochemistry ,Botany ,Lathyrus ,General Earth and Planetary Sciences ,Legume ,General Environmental Science - Abstract
1. The nodules and root tissues of four species of Indian legumes, Cicer arietinum (gram), Pisum sativum (pea), Lens esculenta (lentil), and Lathyrus sativus, grown on molecular and/or combined nitrogen, were analyzed for ninhydrinreacting substances by paper chromatography. 2. Seventeen known amino acids and five unknown substances were detected in the tissues, only one of which was unique for the nodules. This was an unidentified substance with a high mobility with phenol-water but very low mobility with benzyl alcohol-acetic acid-water. 3. The bearing of the amino acids on the fixation process has been discussed. The products of fixation and assimilation of inorganic nitrogen have been found to be essentially similar except for the occurrence of certain unidentified substances in the roots and nodules of plants utilizing both forms of nitrogen.
- Published
- 1953