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152. XX.―Analysis of a medicinal water from the neighbourhood of Bristol.
153. XXI.―On the sulphites of potash, chromium, lithia and bismuth.
154. XXII.―An analysis of plate glass.
155. XXIII.―Researches on the amyl-series.
156. XXIV.―Examination of some slags from copper smelting furnaces.
157. XXV.―On the relative expansions of mixtures of alcohol and water under the influence of a certain rise of temperature, and on a new instrument for taking the specific gravities of the same.
158. XXVI.―On some new acids contained in the oil of the “bassia latifolia.”.
159. XXVII.―Researches on strychnine.
160. XXVII.―On the isolation of the organic radicals.
161. XXIX.―On a new series of organic bodies containing metals and phosphorus.
162. XXX.―Researches on the volatile organic bases.
163. XXXI.―On the waters of the Dead Sea.
164. XXXII.―Analysis of the well-water at the Royal Mint, with some remarks on the waters of the London wells.
165. Notices of papers contained in the foreign journals.
166. I.―Analysis of deep well-water, from Messrs. Holt's brewery, Ratcliffe.
167. II.―On the action of sulphur upon the pentachloride of phosphorus.
168. III.―On the action of arsenious acid upon albumen.
169. V.―On the identity of bisulphethylic with hyposulphethylic acids, and of bisulphimethylic with hyposulphametic acids.
170. VI.―Observations on etherification.
171. VII.―On a natural alloy of silver and copper from Chile.
172. VIII.―Researches on the organic radicals; part II, amyl.
173. IX.―Notice of observations on the adjustment of the relations between the animal and vegetable kingdoms, by which the vital functions of both are permanently maintained.
174. X.―On the precipitation of the colouring matter of sugar by a metallic oxide.
175. XII.―On the application of liquid diffusion to produce decompositions.
176. Notices of papers contained in the foreign journals.
177. XIII.―On the relations between the chemical composition and the boiling points and specific volumes.
178. XVI.―Note upon the action of heat upon valeric acid; with some remarks upon the formulæ of the alcohol-radicals.
179. XVII.―On chlorophosphuret of nitrogen and its products of decomposition.
180. XIX.―On the identity of bisulphamylic and hyposulphamylic acids.
181. XX.―Analysis of the ashes of the Spanish potato (convolvulus batatas), and of the eddoes (arum esculentum linn. Colocasia esculenta, Schott).
182. XXII.―Description of an ammonia-meter.
183. XXIII.―Contributions towards the history of caproic and œnanthylic acids.
184. XXV.―Researches on the volatile organic bases.
185. XXVI.―Researches on pelargonic acid.
186. XXVI.―On the red colouring matters of madder.
187. Abstracts of papers in the “philosophical transactions”.
188. XXVII.―Researches on the organic radicals.
189. XXVIII.―On Potasso-gypsite, a double Sulphate of Potash and Lime.
190. XXXII.―On the chemical constitution and nature of organic radicals.
191. XXXIII.―Observations on the constitution of the alcohol-radicals, and on the formation of ethyl.
192. Catalogue of books.
193. Titles of chemical papers in British and foreign journals, published in the year 1850.
194. I.―On propione, the ketone of propionic acid.
195. II.―Analysis of the water of the artesian well, Southampton.
196. III.―On the selenocyanides.
197. IV.―On the composition of certain well-waters in the neighbourhood of London, with some observations on their action on lead.
198. V.―Observations upon the deportment of diplatosamine with cyanogen.
199. VI.―On the explosive compound usually denominated iodide of nitrogen.
200. Proceedings at the Meetings of the Chemical Society.
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