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Showing total 21 results
Start Over Topic food Publication Year Range More than 50 years ago Publisher academic press
21 results

1. Advances in Food Research

Author

Stewart, George Franklin, Mrak, E. M., Chichester, C. O., Stewart, George Franklin, Mrak, E. M., and Chichester, C. O.

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1970

2. Advances in Food Research

Author

Stewart, George Franklin, Mrak, E. M., Chichester, C. O., Stewart, George Franklin, Mrak, E. M., and Chichester, C. O.

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1965

3. Advances in Food Research

Author

C.O. Chichester and C.O. Chichester

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1973

4. Advances in Food Research

Author

Chichester, C. O., Stewart, George Franklin, Mrak, E. M., Chichester, C. O., Stewart, George Franklin, and Mrak, E. M.

Subjects
Food, Nutrition, Food--Research, Nutrition--Research, Research
Abstract

Advances in Food Research

Published
1959

5. Advances in Food Research

Author

Stewart, George Franklin, Mrak, E. M., Stewart, George Franklin, and Mrak, E. M.

Subjects
Food, Nutrition, Food--Research, Nutrition--Research, Research
Abstract

Advances in Food Research

Published
1955

6. Advances in Food Research

Author

Chichester, C. O., Stewart, George Franklin, Mrak, E. M., Chichester, C. O., Stewart, George Franklin, and Mrak, E. M.

Subjects
Food, Nutrition, Food--Research, Nutrition--Research, Research
Abstract

Advances in Food Research

Published
1969

7. Advances in Food Research

Author

Stewart, George Franklin, Mrak, E. M., Stewart, George Franklin, and Mrak, E. M.

Subjects
Food, Nutrition, Food--Research, Nutrition--Research, Research
Abstract

Advances in Food Research

Published
1954

8. Advances in Food Research

Author

Stewart, George Franklin, Mrak, E. M., Chichester, C. O., Stewart, George Franklin, Mrak, E. M., and Chichester, C. O.

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1966

9. Biochemistry of Foods

Author

N.A.M. Eskin and N.A.M. Eskin

Subjects
Biochemistry, Food
Abstract

Biochemistry of Foods attempts to emphasize the importance of biochemistry in the rapidly developing field of food science, and to provide a deeper understanding of those chemical changes occurring in foods. The development of acceptable fruits and vegetables on postharvest storage is dependent on critical biochemical transformations taking place within the plant organ. The chapters discuss how meat and fish similarly undergo postmortem chemical changes which affect their consumer acceptability. In addition to natural changes, those induced by processing or mechanical injury affect the quality of foods. Such changes can be controlled through an understanding of the chemical reactions involved, for instance, in enzymic and nonenzymic browning. Increased sophistication in food production has resulted in the widespread use of enzymes in food-processing operations. Some of the more important enzymes are discussed, with an emphasis on their role in the food industry. The final chapter is concerned with the biodeterioration of foods. The various microorganisms involved in the degradation of proteins, carbohydrates, oils, and fats are discussed, with special reference to the individual biochemical reactions responsible for food deterioration.

Published
1971

10. Advances in Food Research

Author

Stewart, George Franklin, Mrak, E. M., Stewart, George Franklin, and Mrak, E. M.

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1951

11. Advances in Food Research

Author

Stewart, George Franklin, Mrak, E. M., Stewart, George Franklin, and Mrak, E. M.

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1948

12. Advances in Food Research

Author

Stewart, George Franklin, Mrak, E. M., Stewart, George Franklin, and Mrak, E. M.

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1949

13. Advances in Food Research

Author

Chichester, C. O., Stewart, George Franklin, Mrak, E. M., Chichester, C. O., Stewart, George Franklin, and Mrak, E. M.

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1971

14. Advances in Food Research

Author

Bozzano G Luisa and Bozzano G Luisa

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1963

15. Advances in Food Research

Author

Stewart, George Franklin, Mrak, E. M., Stewart, George Franklin, and Mrak, E. M.

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1953

16. Advances in Food Research

Author

Chichester, C. O., Stewart, George Franklin, Mrak, E. M., Chichester, C. O., Stewart, George Franklin, and Mrak, E. M.

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1968

17. Advances in Food Research

Author

Chichester, C. O., Stewart, George Franklin, Mrak, E. M., Chichester, C. O., Stewart, George Franklin, and Mrak, E. M.

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1964

18. Advances in Food Research

Author

Chichester, C. O., Stewart, George Franklin, Mrak, E. M., Chichester, C. O., Stewart, George Franklin, and Mrak, E. M.

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1962

19. Advances in Food Research

Author

Chichester, C. O., Stewart, George Franklin, Mrak, E. M., Chichester, C. O., Stewart, George Franklin, and Mrak, E. M.

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1960

20. Advances in Food Research

Author

Mrak, E. M., Stewart, George F., Mrak, E. M., and Stewart, George F.

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1958

21. Advances in Food Research

Author

Stewart, George Franklin, Mrak, E. M., Stewart, George Franklin, and Mrak, E. M.

Subjects
Food, Research, Nutrition, Food--Research
Abstract

Advances in Food Research

Published
1957